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Recipes
One Pan Buffalo Chicken Pasta
By sassy47
Season chicken with salt and pepper; set aside
- 1 pound chicken breast, cut into 1 inch pieces
- salt and pepper
- 2 tablespoons olive oil
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 2 1/2 cups uncooked penne pasta
- 1 1/2 cups chicken broth
- 1/2 cup buffalo sauce
- 4 ounces cream cheese
- 1/2 cup blue cheese dressing
- diced green onions, for topping
- blue cheese crumbles, for topping
Oreo Lava Cake
By sassy47
In a large mixing bowl, add chocolate chips and milk
- Cake:
- 1 cup semisweet chocolate chips
- 3/4 cup fat-free or low fat milk
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp vegetable oil
- Filling:
- 1 Oreo pudding cup
Frappuccino Vanilla Bean (Starbucks)
By sassy47
Blend all ingredients except whipped cream until blended
- 1 cup Ice
- 1 1/2 cup Milk
- 3 scoop Vanilla Bean Ice Cream
- 1 tsp Sugar
- 1/8 tsp Vanilla Extract
- Whipped Cream (optional)
p. f. chang's chang's spicy chicken
By sassy47
1. Make the sauce by heating 2 teaspoons vegetable oil in medium saucepan
- Sauce
- 2 teaspoons vegetable oil
- 2 tablespoons chopped garlic (3 to 4 cloves)
- 3 tablespoons chopped green onions (about 3 onions)
- 1 cup pineapple juice
- 2 tablespoons chili sauce-gluten free
- 2 tablespoons white distilled vinegar
- 4 teaspoons granulated sugar
- 1 teaspoon soy sauce-gluten free
- 2 tablespoons water
- 1/2 teaspoon cornstarch
- 1 cup vegetable oil
- 2 chicken breast fillets
- 1/3 cup cornstarch
Artichoke Florentine Pasta
By sassy47
Cook pasta according to package directions
- 1 package (16 ounces) penne pasta
- 6 tablespoons butter, divided
- 4 garlic cloves, minced
- 12 ounces fresh baby spinach (about 16 cups)
- 1/4 cup all-purpose flour
- 3 cups 2% milk
- 3/4 cup grated Parmesan cheese
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup white wine or reduced-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2 cans (14 ounces each) water-packed artichoke hearts, drained and coarsely chopped
- 1/3 cup Italian-style panko (Japanese) bread crumbs
Chicken Blackened
By sassy47
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried thyme
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon onion powder
- 2 skinless, boneless chicken breast
- halves
Chocolate Lasagna
By sassy47
Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 12 ounce tub Cool Whip, divided
- 2 of the 3.9 ounce packages Chocolate Instant Pudding
- 3 1/4 cups cold milk
- 1 1/2 cups mini chocolate chips
Calzones
By sassy47
Preheat oven to 400 degrees
- Refrigerated pizza dough
- 1 tablespoon butter
- 1 medium onion, Diced
- 1 pound Italian sausage or ground meat
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 15 ounces, fluid whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1-1/2 cup grated mozzarella cheese
- 2 whole eggs
- 1/2 teaspoon salt
- Black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Marinara sauce, for serving
- 1 whole egg, beaten
Baked Chicken Breasts
By sassy47
Preheat convection oven to 400 degrees F (200 degrees C)
- 2 skinless, boneless chicken breast halves
- 1 tablespoons olive oil
- 1 tablespoon coarse sea salt
- 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste1 tablespoon water, or as needed
Baked Taco Mac And Cheese
By sassy47
Preheat oven to 400 degrees
- 1 lb ground beef
- 1 packet taco seasoning
- 1 box elbow macaroni pasta, boiled and drained
- 2 1/2 cups cheddar cheese, shredded
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- Sour cream, salsa and green onions, for topping