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Black Beans


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  • 1 cups dry black beans, soaked overnight
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 1/2 cloves garlic, chopped
  • 1 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 cup white cooking wine
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons olive oil



Step 1

1.In a medium stockpot over medium-high heat, cover beans with water and cook with onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Boil until beans are tender, about 1 hour. Add water as necessary so that the beans don't dry out or scorch.
2.When beans are cooked, stir in wine, vinegar and oil.
6 servings


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