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Recipes
Garlic Shrimp
By sassy47
Heat the oil in a heavy-bottom skillet over low heat
- 1/2 cup olive oil
- 4 garlic cloves, finely chopped
- 2 hot fresh red chilies, seeded and finely chopped
- 1 lb cooked jumbo shrimp
- 2 Tbs chopped fresh flatleaf parsley
- salt and pepper
- lemon wedges, to garnish
Tilapia With Caper-Parsley Sauce
By sassy47
Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes with the oil, 1/2 teaspoon salt, and 1/4 teaspoon...
- 1 1/2 pounds
- fingerling or new potatoes, halved
- 1 tablespoon
- olive oil, plus more if needed
- kosher salt and black pepper
- 4 6-ounce tilapia fillets, split lengthwise
- 4 1/2 tablespoons
- cold unsalted butter
- 1 cup
- dry white wine
- 2 tablespoons
- capers
- 1/4 cup
- chopped fresh flat-leaf parsley
DARK CHOCOLATE PUDDING
By sassy47
1. In a saucepan, whisk sugar, cornstarch, cocoa powder, and salt to combine
- 6 Tbsp granulated sugar
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 2 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 2 (4-oz) bars bittersweet chocolate, broken up
- 4 Tbsp unsalted butter
- 1 tsp vanilla extract
Pizza Dip
By sassy47
Preheat oven to 400º F. Combine milk and cream cheese in a small saucepan over medium heat and whisk together unti...
- 1 (8 oz.) package cream cheese, room temperature
- 1 cup tomato sauce (homemade or store-bought)
- 1 cup mozzarella cheese, divided
- 1/2 cup parmesan cheese, grated
- 1/2 cup milk
- 1/2 cup black olives, pitted, optional
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- kosher salt and freshly ground pepper, to taste
- crusty bread, sliced
Crockpot Pasta E FagioliI Soup
By sassy47
Add olive oil to a large skillet and add in ground beef (unless you don't want to add groundmeat
- 1 tablespoon extra virgin olive oil
- 1 pound lean ground beef
- 2 whole carrots, diced
- 4 celery stalks, diced
- 1 medium onion, diced
- 28 ounce can crushed tomatoes
- 2 cans (14.5 ounces each) beef broth
- 2 whole bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- salt and pepper to taste
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 cup ditalini pasta, uncooked
Parmesan Asparagus
By sassy47
Preheat oven to 400 degrees
- 10 asparagus
- 1 tbs grated Parmesan cheese
- 1/8 tsp garlic salt
- cooking spray
Best Chicken
By sassy47
Preheat oven to 425 degrees
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & pepper
- Fresh rosemary
Pesto-Mozzarella Stuffed Chicken Breasts
By sassy47
Prepare a charcoal or gas grill for direct, high heat (you can hold your hand 1 to 2 inches above cooking grate onl...
- 4 Boneless & Skinless Chicken Breasts, rinsed and patted dry
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup Pesto Pasta Sauce
- 1/2 cup perlini fresh mozzarella balls (or use larger balls cut into small pieces)
- 1/2 cup Safeway SELECT™ Fire Roasted Red Peppers
Cowboy Chicken Casserole
By sassy47
Set the oven to 350°F. Stir the soup, water, chili powder, garlic powder, salsa, beans, corn, chicken and tortill...
- 1 can (10 1/2 ounces) Condensed Cream of Chicken
- 1/2 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 cup Pace® Chunky Salsa
- 1/4 cup rinsed, drained, canned black beans
- 1 can (about 15 ounces) whole kernel corn, drained
- 2 cups cubed cooked chicken
- 6 corn tortillas, cut into 1-inch pieces
- 1/2 cup shredded Cheddar cheese
Pasta Sauce
By sassy47
Mix tomato paste, tomato sauce, onion soup mix, water, basil, garlic, oregano, salt, and ground black pepper
- 1 1/3 (6 ounce) cans tomato paste
- 1 (15 ounce) can tomato sauce
- 1 (1 ounce) pkg dry onion soup mix
- 1 cup water
- 1/4 tbsp dried basil
- 1/8 tsp garlic, minced
- 2 tsp dried oregano
- salt to taste
- ground black pepper to taste