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Recipes
Taco Soup
By sassy47
Brown the ground beef and onion in a large pot, until cooked through and crumbled
- Optional Taco Toppings:
- 1 lb. lean ground beef*
- 1 small onion, chopped
- 1 (15oz) can kidney beans, undrained
- 1 (15oz) can black beans, undrained
- 1 (15oz) can corn kernels, undrained
- 1 (15oz) can diced tomatoes
- 1 (8oz) can tomato sauce
- 1 pouch (2 tbsp) taco seasoning ([homemade recipe herehttps://iwashyoudry.com/easy-homemade-taco-seasoning-recipe/])
- shredded cheddar cheese
- sour cream
- diced tomatoes / pico de gallo
- sliced avocado
- corn chips
- lime wedges
- chopped cilantro
Filet Mignon Balsamic Glazed
By sassy47
Sprinkle both sides of steaks evenly with salt and pepper
- 2 (4oz) beef tenderloin steaks
- 1/8 tsp salt
- 1/8 tsp ground pepper
- Cooking spray
- 1 tsp bottled minced garlic
- 1/8 tsp crushed red pepper
- 1 1/2 tsp dry sherry
- 1 tbsp soy sauce
- 1/2 tbsp balsamic vinegar
- 1 tsp honey
Roasted Cherry Tomatoes & Home-Smoked Ricotta on Grilled Toast
By sassy47
To smoke ricotta indoors, use a large pot with a tight-fitting lid and a small wire rack that fits inside
- 1/4 cup extra-fine wood chips for home smokers, no soaking needed
- 1 cup whole milk ricotta cheese, in small glass bowl
- 1 tablespoon chopped chives
- salt and pepper to season
- one sheet reynolds heavy-duty aluminum foil, 18 x 20 inches
- 1 pound red cherry tomatoes, or assorted colors
- 1 tablespoon extra-virgin olive oil
- 1/4 tsp kosher salt
- 1/8 tsp ground black pepper
- 3 large sprigs fresh thyme
- 3 sprigs fresh oregano
- 6 slices rustic bread, about 3 x 4 x 1/2-inch thick
- extra-virgin olive oil for brushing onto bread
Salad Dressings
By sassy47
Balsamic Dijon Easy Caesar Catalina Dressing Italian Dressing Herb Ranch Dressing Greek Dressing Chipotle Lime Dres...
- Balsamic Dijon
- 3 tbsp Dijon mustard
- 3 tbsp honey
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup extra-virgin olive oil
- 1 cup balsamic vinegar
- Easy Caesar
- 2 tbsp garlic cloves, minced
- 2 tbsp Dijon mustard
- 1/4 cup fresh-squeezed lemon juice
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup canola oil
- Catalina Dressing
- 3 tbsp onion, minced
- 1 tbsp garlic,
- 1 tsp chili powder
- 2 tsp paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp Worcestershire sauce
- 2 tbsp honey
- 1/2 cup ketchup
- 1/2 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1/2 cup canola oil
- Italian Dressing
- 1 tbsp garlic, minced
- 1 tbsp oregano, minced
- 2 tbsp parsley, minced
- 1 tbsp basil, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup white wine vinegar
- 1 cup extra-virgin olive oil
- Herb Ranch Dressing
- 1 cup Greek yogurt
- 1/3 cup mayonnaise
- 2 tbsp dill, minced
- 1 tbsp thyme, minced
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp parsley, minced
- 3 tbsp lemon juice
- Salt, to taste
- Fresh-ground black pepper, to taste
- 1/4 milk
- Greek Dressing
- 2 tbsp kalamata olives, minced
- 1 tbsp garlic, minced
- 2 tbsp oregano, minced
- 2 tbsp lemon juice
- Salt, to taste
- Fresh-ground black pepper, to taste
- 1/2 cup red wine vinegar
- 1 cup extra-virgin olive oil
- Chipotle Lime Dressing
- 1 tbsp garlic, minced
- 1 tbsp oregano, minced
- 1 tsp chipotle powder
- 1 tsp paprika
- Salt, to taste
- Fresh-ground black pepper, to taste
- 3 tablespoons agave nectar
- 3/4 cup lime juice
- 1 cup canola oil
- Honey Mustard Dressing
- 1/2 cup stone ground mustard
- 1/2 cup honey
- Salt, to taste
- Fresh-ground black pepper, to taste
- 1 cup extra-virgin olive oil
- 1/2 cup apple cider vinegar
- Garlic Sesame Dressing
- 1 tbsp oregano, minced
- 2 tbsp scallion, minced
- 1 tbsp ginger, minced
- 1/4 cup brown sugar
- 1 tbsp roasted sesame seeds
- 1/2 cup rice vinegar
- 1/2 cup peanut oil
- 2 tablespoons sesame oil
- 1/2 cup soy sauce
Romano Chicken
By sassy47
In a shallow bowl, measure out the water, and add the egg
- 2 chicken Breasts
- 1/2-cup Flour
- 2 tablespoons grated Romano cheese
- salt and pepper to taste
- 1 egg, beaten
- 2 teaspoons water
Chicken Parmesan Oven Baked 30 Minute
By sassy47
Preheat oven to 400°F. Combine breadcrumbs, Italian seasoning and garlic powder in shallow dish
- 3/4 cup plain dry breadcrumbs
- 1/2 tsp. Italian Seasoning
- 1/4 tsp. Garlic Powder
- 6 boneless, skinless chicken breast halves (about 2 lbs.)
- 1 Egg, beaten
- 1 (1 lb. 8 oz.) jar Ragú® Traditional Sauce
- 1 cup Shredded Part-Skim Mozzarella Cheese
Chilean Sea Bass With Lemon, Dill & Caper Sauce
By sassy47
Heat your oven to 450 degrees
- 3/4 cup white wine
- 2 cloves garlic, finely chopped
- 1 medium shallot, finely chopped
- 3 T fresh lemon juice and zest of one lemon
- 3 T unsalted butter
- 2 T fresh dill, chopped, divided
- 2 T capers, drained
- 2 T grape seed oil, or other oil with a high smoke point
- 2 pounds Chilean sea bass filets about 1 1/2" thick, skin removed
- Salt and pepper to taste
Crockpot Cherry Dump Cake
By sassy47
Mix melted butter and cake mix in a bowl until well distributed
- 1 box yellow cake mix
- 42 ounces cherry pie filling (2 cans)
- 1/2 cup melted butter
Cabbage
By sassy47
Cut cabbage in half, cut away & discard the hard, whitish core
- 1 pound cabbage
- salt
Roast Chicken and Potatoes
By sassy47
Position a rack in the center of the oven and preheat the oven to 425 degrees F
- 1 4-pound whole chicken, legs tied together
- 3 tablespoons grapeseed oil
- Kosher salt and freshly ground black pepper
- 8 small Yukon gold potatoes (about 4 ounces each), halved
- 1 tablespoon all-purpose flour
- 3/4 cup reduced-sodium chicken broth