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Recipes
Crockpot Creamy Alfredo
By sassy47
Spray the inside of your crockpot with non-stick spray
- 1/4 C. water
- 1/2 pkg. Italian salad dressing mix
- 3 cloves garlic, minced
- 1 8-oz. pkg. cream cheese, chopped
- 1 can cream of chicken soup (optional)
- 1/4 C. grated Parmesan cheese
- 1 lb. fettuccini
- 1 T. freshly chopped parsley
Chicken Buffalo Fries
By sassy47
Cut the chicken into thin slices, about 1/4 inch thick
- 1 very large boneless chicken breast
- 1/2 teaspoon salt
- 1/4 cup butter
- 1/2 cup buffalo wing sauce
- 2 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1 1/4 cup panko breadcrumbs
- 1/2 cup Bleu Cheese
Chicken Enchilada Rice Casserole
By sassy47
Preheat oven to 350 degrees Fahrenheit
- 3 cooked chicken breasts, shredded
- 2 cups dry Basmatic rice
- 2 (10-ounces) cans Enchilada sauce
- 1 16 ounce can refried beans
- 1 cup white cheddar shredded
- 1 cup Monterey Jack cheese, shredded
- 1 can whole kernal corn
- Salt and pepper to taste
- Cilantro for garnish
All-in-One Mexican Salad
By sassy47
In a medium skillet, brown ground turkey with taco seasoning mix, stirring to break up the meat; drain and cool
- 1 pound lean ground turkey
- 1 (1-ounce) low-sodum package dry taco seasoning mix
- 1 head iceberg lettuce, shredded (about 8 cups)
- 3/4 cup reduced-fat shredded Cheddar cheese
- 1 (16-ounce) can black beans, rinsed and drained
- 1/4 cup black olives
- 4 Roma tomatoes, diced
- 1 (8-ounce) bag baked tortilla chips, crushed
- 1 cup low-fat salad dressing
Fried Chicken Rings
By sassy47
If using chicken breast cut into thin stips you can get about 5 strips from one chicken breast cuttting the long wa...
- 1 lb boneless chicken breast or chicken tenders
- 1 cup all purpose flour
- 2 cups seasoned bread crumbs
- 1 beaten egg
- 1 cup buttermilk
- 1-1/2 cups canola oil
- 1/2 olive oil
- Toothpicks
Chicken with Roasted Vegetables One-Pot Beer Can
By sassy47
Preheat oven to 375°F. Rinse chickens and pat dry
- 1 whole chickens, about 3 pounds each
- 3 tablespoons Hasty-Bake Gourmet Greek Seasoning
- 1 (12 ounce)can beer
- 1/2 head cauliflower, cut into 2-inch pieces
- 1/2 pound carrots, peeled and cut into 2-inch pieces
- 1 red onion
- 1 head garlic, cloves separated and peeled
- Handful of fresh herbs, such as thyme, sage, oregano, etc.
- Olive oil
- Salt and pepper
Cherry Cheesecake in a Parfaits
By sassy47
Combine pudding mix and milk in a large bowl; beat with a mixer at low speed 2 minutes
- 1 (3.4-ounce) package cheesecake instant pudding mix
- 1 cup 2% milk
- 1/4 cup cream cheese, softened
- 1 (20-ounce) can light cherry pie filling
- 1/4 teaspoon almond extract
- 1/2 cup chocolate wafer cookie crumbs (about 10 wafers)
- 1/4 cup frozen whipped topping, thawed
- 4 maraschino cherries with stems
Chicken And Veggies One-Pan
By sassy47
Preheat oven to 400˚F (200˚C)
- 2 boneless, skinless chicken breasts
- 1 large sweet potato, diced
- 1 head of broccoli florets
- 4 garlic cloves, minced
- 2 tablespoons rosemary
- 1 tablespoon paprika
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Cheese Casserole
By sassy47
In a greased 2-quart casserole dish begin layering with nine pieces of the bread
- 9 slices whole-wheat bread cut into thirds
- 1 medium onion - chopped
- 1 pound grated cheddar cheese
- 4 eggs, lightly beaten
- 3 cups milk
- 1 tbs worchestershire
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- dash of cayenne pepper
Corned Beef and Cabbage Dinner
By sassy47
1. Trim fat from meat. Place in a 4- to 6-quart pot; add juices and spices from package of beef
- 1 2- to 2-1/2-pound corned beef brisket*
- 1 teaspoon whole black pepper
- 2 bay leaves
- 3 medium carrots, quartered lengthwise
- 2 medium parsnips or 1 medium rutabaga, peeled and cut into chunks
- 2 medium red onions, cut into wedges
- 10 to 12 10 to 12 new potatoes (1 pound)
- 1 small cabbage, cut into 6 wedges (1 pound)