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Recipes
Avocado Ranch Dressing and Dip
By sassy47
Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if ne...
- 1/2 cup low-fat buttermilk
- 4 Tbsp sour cream
- 3 Tbsp mayonnaise
- 1/2 large avocado or 1 smaller avocado
- 1 Tbsp cilantro
- 1/2 tsp dijon mustard we used Grey Poupon brand
- 1/2 tsp Tabasco sauce
- 1 garlic clove minced or pressed
- 3/4 tsp salt or to taste (I used sea salt)
- 1/4 tsp black pepper
DESSERTS IN A JAR
By sassy47
STRAWBERRY Use electric mixer, beat cream cheese and sugar until smooth
- 8 8oz jars
- STRAWBERRY
- CHEESECAKE BATTER
- 1 1/2 8-oz pkg cream cheese room temperature
- 3 Tbsp granulated sugar
- 1 Cup heavy cream
- 1 Tbsp fresh lemon juice
- 8 graham crackers ground (about 1 cup)
- 12 oz strawberries
- 1/2 cup strawberry jam
- ROCKY ROAD
- 8 graham crackers ground (about 1 cup)
- mini marshmallows
- chocolate chips
- 1 prepared chocolate pudding
- roasted peanuts
- CARAMEL BANANA PUDDING
- 8 graham crackers ground (about 1 cup)
- 2 bananas
- 1 prepared vanilla pudding
- caramel sauce
- whipped cream or cool whip
Red Velvet Brownies
By sassy47
Preheat oven to 350°F. In a bowl, mix the cake mix with the canola oil, sweetened condensed milk and eggs
- 1 16.5-ounce package Red Velvet cake mix
- 3/4 cup canola oil
- 3/4 cup sweetened condensed milk
- 2 eggs
Strawberry Shortbread Pie
By sassy47
To make your crust.. Preheat oven to 325
- For the Crust :
- 1 1/4 c. flour
- 1/4 c. sugar
- pinch of salt
- 1/2 c. butter (room temperature..very important)
- For the cream cheese whippy layer:
- 1 c. heavy whipping cream
- 8 oz of cream cheese.. (room temp.)
- 1 1/4 c. powdered sugar
- 1 tsp vanilla
- For the strawberry topping:
- 3 cups of sliced strawberries
- 1/2 c. powdered sugar
- 2 tsp. cornstarch
- 3 drops red food coloring
Chocolate Fondue Easy
By sassy47
Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolat...
- 2 cups semi-sweet chocolate pieces
- 1 stick (1/2 cup) butter
- Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips
- Pepperidge Farm® Chessmen® Butter Cookies
- Pepperidge Farm® Gingerman Cookies
- Pepperidge Farm® Milano® Cookies
- or use 1 cup of Andes mints pieces and 1 cup of white chocolate chips and substituted margarine for the butter
Oven Fries and Horseradish Dipper
By sassy47
Preheat the oven to 450°F
- For the Horseradish Sauce:
- 4 large Russet/baking potatoes, each cut into 8 wedges
- 2 tablespoons breadcrumbs
- 3 tablespoons unsweetened applesauce
- 4 tablespoons prepared or freshly grated horseradish
- 1 cup sour cream
- 1/4 cup chives, finely chopped
- Salt and pepper
Stuffed Mushroom Caps
By sassy47
Preheat the oven to 425 degrees F
- 8 oz package baby bella mushrooms
- 3 tbsp chopped parsley
- 1 tsp chopped tarragon
- 3 scallions, finely minced
- 1/4 cup grated parmigiano reggiano
- 1/8 cup grated asiago cheese
- 1 egg
- 1/4 cup italian bread crumbs
- 4 oz cream cheese, softened
- 1/8 tsp cayenne pepper
- 2 cloves garlic, minced
- olive oil for brushing
Chicken Classic Roast
By sassy47
Remove giblets, rinse chicken, pat dry with paper towel
- 1 (3 /12 - 4lb) Chicken
- 1/2 tsp kosher salt
- 1/4 tsp peppper
- 2 tbsp melted unsalted butter for basting
- FRENCH FLAVOR
- mash together 1 stick of unsalted butter (room temperature) 2 tbsp chopped fresh chives, 1 tbsp minced shallot, 2 tsp chopped fresh tarragon, 1 tsp kosher salt, 1/4 tsp pepper
- GREEK FLAVOR
- combine 2 tbsp olive oil, 1 tbsp minced garlic, 1 tbsp each chopped fresh oregano and fresh mint, 2 tsp each ground fennel and salt, 1/2 tap each ground cinnamon and fresh ground pepper
Lemon-Basil Pasta
By sassy47
1. Cook pasta according to package directions, adding beans for the last 2 minutes of cooking time
- 10 ounces dried linguine or desired pasta
- 1 19ounce can white kidney(cannellini)beans, rinsed and drained
- 1/2 of a lemon
- 3 tbsp olive oil
- 1 cup packed fresh basil leaves
Strawberry Cake
By sassy47
Preheat the oven to 350 degree F
- 1 (16.5-ounce) package white cake mix
- 1 (4-serving size) package strawberry-flavored gelatin
- 1 (10-ounce) package frozen sweetened sliced strawberries, thawed and drained
- 4 eggs
- 2/3 cups vegetable oil
- 3 cups confectioners' sugar
- 1/2 cup strawberry preserves
- 1/3 cup butter, softened