Garlic Shrimp

By sassy47

Ingredients

• 1/2 cup olive oil
• 4 garlic cloves, finely chopped
• 2 hot fresh red chilies, seeded and finely chopped
• 1 lb cooked jumbo shrimp
• 2 Tbs chopped fresh flatleaf parsley
• salt and pepper
• lemon wedges, to garnish

Details

Servings 2

Preparation

Step 1

Heat the oil in a heavy-bottom skillet over low heat. Add the
garlic and chilies and cook, stirring occasionally, for 1-2
minutes, or until softened but not colored.

Add the shrimp and stir-fry for 2-3 minutes, or until heated
through and coated in the oil and garlic mixture.

Turn off the heat and add the chopped parsley, stirring well to
mix. Season to taste with salt and pepper.

Divide the shrimp and garlic-flavored oil between warmed serving
dishes. Garnish with lemon wedges and serve.