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Recipes
Greek Cookies
By sassy47
In the bowl of your mixer fitted with the paddle attachment, cream the Butter and Sugar until light and fluffy
- 3 sticks Sweet Butter (softened)
- 1 1/2 cups Granulated Sugar
- 3 Egg Yolks (reserving the whites)
- 1 Egg
- 8 ounces Heavy cream
- 1 teaspoon Vanilla
- 1 box Cake Flour
- 2 1/2 teaspoons Baking powder
- White sesame seeds
Fried Cheese Sticks
By sassy47
In a medium bowl, combine flour, salt, and pepper
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound mozzarella cheese, cut into 18 (3-1/2 x 1/2-inch) strips
- 2 large eggs, lightly beaten
- 1 cup Italian-seasoned breadcrumbs
- Vegetable oil for frying
Decadent Triple Layer Mud Pie
By sassy47
MIX chocolate and condensed milk until well blended
- 3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
- 1/4 cup canned sweetened condensed milk
- 1 OREO Pie Crust (6 oz.)
- 1/2 cup chopped toasted PLANTERS Pecans
- 2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Bubba Gump Shrimp “Shrimpin’ Dippin’ Broth”
By sassy47
For the broth: In a small saucepan over medium heat, melt butter, and in the melted cook black pepper, Cajun season...
- For the broth:
- 1/2 tablespoon butter
- 1/2 teaspoon black pepper
- 1 teaspoon Cajun spice
- 2 cloves garlic, minced
- 1 chicken bouillon cube
- 8 ounces clam juice
- 1/4 cup water
- 1/4 cup white wine
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon sugar
- For the shrimp:
- 2 tablespoons butter
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon Cajun seasoning
- 1/2 tablespoon garlic, minced
- 1 pound medium shrimp, peeled and deveined
- 1 baguette
- 1 cup cooked white rice
- Lemon wedges
Mystery Rolls
By sassy47
Preheat the oven to 350 degrees F
- 1 1 1 stick (8 tablespoons) butter
- 1 1 1 stick (8 tablespoons) butter
- 1 1 1 stick (8 tablespoons) butter
- 4 4 4 ounces crumbled blue cheese.
- 4 4 4 ounces crumbled blue cheese.
- 4 4 4 ounces crumbled blue cheese.
- 1 1 1 can flaky biscuits
- 1 1 1 can flaky biscuits
- 1 1 1 can flaky biscuits
Pina Colada
By sassy47
Whip cream to medium peaks
- 1 scoop vanilla bean ice cream
- 2 tablespoons pumpkin pie filling
- 1 fl ounce rum
- 8 fl ounces milk
- 1/4 cup Heavy Cream
- nutmeg for garnish
- cinnamon for garnish
Fried Ice Cream
By sassy47
Line a rimmed baking sheet with parchment paper or a silicone baking sheet
- 1/2 to 1 gallon vanilla ice cream
- 4 egg whites
- 4 cups crushed cubed cereal (recommended: Golden Graham)
- Vegetable oil, for frying
- Cinnamon, honey, whipped cream, chocolate sauce, optional garnish
Spinach Enchiladas Verde
By sassy47
Preheat the oven to 350 degrees F (175 degrees C)
- 1 cup light sour cream
- 1 (7 ounce) can green salsa
- 1 bunch fresh spinach, rinsed and thinly sliced
- 2 cups shredded Monterey Jack cheese
- 1 (10 ounce) package corn tortillas
CHICKEN BREASTS STUFFED WITH MOZZARELLA CHEESE
By sassy47
Pound breasts until ⅛ inch thick
- 4 chicken breasts, boned
- 1/2 c. butter
- 2 tbsp. parsley
- 1/2 1/2 tsp. rosemary
- 1/4 lb. Mozzarella cheese
- 2 eggs, beaten
- 1 c. Italian bread crumbs
- 1/2 c. white wine
- Flour
Perfect Potato Pockets
By sassy47
1. In large bowl, mix the mashed potatoes and hot water
- •1 pouch (3.3 oz) Betty Crocker® Cheddar and Sour Cream instant mashed potatoes
- •1 3/4 cups hot water
- •1 package (3 oz) cream cheese, softened
- •3/4 cup finely chopped fully cooked ham
- •2 medium green onions, chopped
- •1/4 cup Bac~Os® bacon flavor bits or chips
- •1/4 cup shredded Cheddar cheese (1 oz)
- •1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- •1 tablespoon butter, melted
- •1 teaspoon red pepper sauce