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Lasagna Cheese Cheese and More Cheese

Lasagna Cheese Cheese and More Cheese

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Preheat oven to 375 degrees

  • 16 oz. lasagna noodles, cooked and drained
  • 1 jar pasta sauce
  • 1 lb. cottage cheese
  • 8 oz. mozzarella cheese, shredded
  • 8 oz. cheddar cheese, shredded
  • 1 C. Parmesan cheese, grated
  • Salt and pepper to taste
5/5 (1 Votes)

Potato Mini Hasselback with Chive Butter

Potato Mini Hasselback with Chive Butter

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Heat oven to 425 degrees. Make slits in the potatoes, making sure to atop at least 1/4 in

  • 16 small Yukon gold potatoes (about 2 1/2 lbs)
  • 2 Tbsp Olive Oil
  • Flaked sea salt and black pepper
  • 3 Tbsp unsalted butter, at room temperature
  • 1 bunch chives, finely chopped
4/5 (1 Votes)

Fluff Jello Salad

Fluff Jello Salad

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In a pot on the stove, combine pudding, jello, and water over medium heat until it boils

  • 1 large package vanilla pudding (Cook and Serve)
  • 1 large package orange jello
  • 4 cups water
  • 16 ounces Cool Whip
  • Half a bag mini marshmallows
  • 20 ounce can crushed pineapple, drained or any can fruit
  • 22 ounces mandarin oranges, drained or any can fruit
4/5 (1 Votes)

Spinach and Blue Cheese Pasta Sauce

Spinach and Blue Cheese Pasta Sauce

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Chop the spinach and steam for 5-10 minutes until tender

  • 1 lb. spinach
  • Scant 2 c. milk
  • 1 medium onion
  • 1/4 lb. blue cheese
  • 1 garlic clove
  • Salt and pepper
  • 2 tbsp flour
0/5 (0 Votes)

Wedding Potatoes

Wedding Potatoes

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Mix, put into a greased 13x9 inch pan

  • 2 lbs frozen hash browns, thawed
  • 1 pint sour cream
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 package onion soup mix
  • 1/2 cup melted oleo
5/5 (1 Votes)

Caramel Apple Popcorn Squares

Caramel Apple Popcorn Squares

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Combine popcorn, apples and nuts in a large mixing bowl

  • 8 cups air popped popcorn
  • 2 cups apple chips
  • 1 cup chopped unsalted dry roasted peanuts or almonds
  • 1 cup raw honey
  • 1/2 cup peanut butter or almond butter
5/5 (1 Votes)

Russian Tea Cakes-Easiest

Russian Tea Cakes-Easiest

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Heat oven to 350ºF. In large bowl, break up cookie dough

  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 1/2 cup all-purpose flour
  • 3/4 cup finely chopped pecans
  • 1/2 teaspoon vanilla
  • 1/2 cup plus 1 tablespoon powdered sugar
4/5 (1 Votes)

Trout with Garlic Lemon Butter Herb Sauce

Trout with Garlic Lemon Butter Herb Sauce

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Season the top of fish fillets with Italian herb seasoning and salt (generously)

  • 1.5 pounds trout (or salmon, or arctic char) - 2 large fish fillets with skin on the bottom
  • 2 tablespoons olive oil (more, if needed)
  • 1 tablespoon Italian herb seasoning (dried thyme, oregano, parsley, combined)
  • salt, to taste Coupons
  • 4 garlic cloves, diced
  • 3 tablespoons lemon juice, freshly squeezed
  • 2 more tablespoons white wine
  • 2 tablespoons butter, softened
  • 2 tablespoons parsley, chopped
4/5 (1 Votes)

Blueberry Sour Cream Muffins

Blueberry Sour Cream Muffins

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Preheat oven to 375°. In a large bowl, combine biscuit mix and 3/4 cup sugar

  • 2 cups bisquick mix
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 cup fresh or frozen blueberries
5/5 (1 Votes)

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

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HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 2 (12 fl. oz.) Evaporated Milk
  • 2 cups water
  • 3 tablespoons butter
  • 3 (4.9 oz.) boxes Hungry Jack® Cheddar & Bacon Potatoes
  • 2 cups sour cream
  • 1/2 cup chopped chives or green onions
  • 1 cup (4 oz.) shredded sharp cheddar cheese
0/5 (0 Votes)