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Recipes
Chocolate Pudding Dump Cake
By sassy47
Preheat oven to 350 degrees
- 1 box of chocolate cake mix
- 1 small box of chocolate instant pudding
- 1 3/4 cups skim milk*
- 1 1/2 cups chocolate chips
Cheesy Cornbread Casserole
By sassy47
HEAT oven to 350ºF. BROWN meat with onions and peppers in large skillet
- 1 lb. lean ground beef
- 1 onion, chopped
- 1 jalapeño pepper, seeded, finely chopped
- 1 can (15 oz.) enchilada sauce
- 1 can (15 oz.) black beans, drained
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1 pkg (8.5 oz.) corn muffin mix
- 1 pkg KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
Creamy Chicken Pesto & Bowtie Pasta
By sassy47
Cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 cup frozen peas
- 1/3 cup red pepperstrips
- 1 tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
- 2 cups hot cooked farfalle (bow-tie pasta)
- 1/2 cup KRAFT Shredded Mozzarella Cheese
French Toast Napoleon
By sassy47
Dip the egg bread in French Toast Batter
- French Toast Batter:
- 4 eggs
- 1 cup half and half (or milk)
- 1 tablespoon vanilla
- 2 tablespoon sugar
- 3/4 tsp. cinnamon
- Put all ingredients into a blender and blend together for a few
- seconds or until smooth.
- French toast
- 2 cups French Toast Batter (see below)
- 6 slices egg bread or Challah bread
- 1/4 cup melted butter
- 3 cups strawberries, sliced and tossed with a little sugar
- 2 cups whipped cream
- 1/2 cup glazed pecans (readily available at most grocery stores and gourmet markets)
- 1 tablespoon powdered sugar
- Maple syrup, heated
Crispy Baked Green Bean Fries
By sassy47
Preheat oven to 425 degrees
- 3/4 cup breadcrumbs
- 1 tablespoon ranch dressing mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- olive oil spray
- 2 eggs, beaten
- 1 pound fresh green beans, washed and trimmed
Hasselback Chicken
By sassy47
Preheat oven to 400 degrees F
- 4-5 chicken breasts
- 3 cups drained petite cut stewed tomatoes and peppers
- 2 tbsp chopped green chilies
- 1 tsp chili powder
- 1 tsp cumin
- 2 cups Monterey Jack cheese, grated
- Cooking spray
Stuffed Pasta Pull-Apart
By sassy47
Preheat oven to 400°F Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), ...
- 1 pint ricotta cheese
- 1 cup mozzarella cheese
- 1 cup Parmesan cheese
- 1 tablespoon dried oregano
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 1 teaspoon red chili flakes (optional)
- Salt, to taste
- Pepper, to taste
- 1 pound jumbo pasta shells, cooked
- Marinara sauce, to taste
- Shredded mozzarella, to taste
Baked Chicken Fingers
By sassy47
Preheat oven to 375. Lightly grease baking sheet: set aside
- 1 lb boneless, skinless chicken breasts, cut into 1" strips
- 4 Tbsp Country Crock melted
- 2/3 Cup Italian seasoned dry bread crumbs
Crockpot Soup
By sassy47
Warm the olive oil in a skillet and brown the beef, then transfer it to your slow cooker, along with all of the oth...
- 1 tbsp extra virgin olive oil
- 1 lb lean ground/minced beef
- 2 whole carrots, diced
- 4 celery stalks, diced
- 1 medium onion, diced
- 28 oz can crushed/chopped tomatoes
- 2 cans (14.5 oz each) beef broth or fresh beef stock
- 2 whole bay leaves
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- salt and pepper to taste
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 cup ditalini pasta, uncooked (or similar pasta shape)
-
Lemon dipping sauce for Seafood
By sassy47
In a medium bowl mix all ingredients
- 1 tablespoon Fresh dill chopped
- 2 teaspoons Cajun seasoning
- 1 teaspoon Freshly ground black pepper
- 2 Lemons juiced, peels reserved for zest
- 1 cup Mayonnaise