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Beef Tips and Gravy

Beef Tips and Gravy

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Saute beef tips in salad oil until lightly browned

  • 1 1⁄2 lbs beef tips
  • 2 tablespoons salad oil
  • 3 cups water
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 onion, sliced
  • 1 tablespoon cornstarch
  • 3 tablespoons water
5/5 (1 Votes)

Crockpot Chocolate Lava Cake

Crockpot Chocolate Lava Cake

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Grease 4-quart crockpot. You can also for easy clean-up! In a large bowl, combine the cake mix, water, eggs and oil

  • 1 package Devil’s food cake mix
  • 1 2/3 cups water
  • 3 eggs
  • 1/3 cup canola oil
  • 2 cups cold 2% milk
  • One 3.9 ounce package instant chocolate pudding mix
  • 2 cups (12 ounces) semisweet chocolate chips
5/5 (1 Votes)

Gumbo

Gumbo

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Bring a large pot sprayed with nonstick spray to medium heat

  • One 14.5-oz. can stewed tomatoes (not drained)
  • 8 oz. peeled and deveined raw medium shrimp with tails removed
  • 8 oz. white crab meat (about two 6-oz. cans drained)
  • 1 cup Spicy Hot V8 vegetable juice
  • 1 cup frozen cut okra
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1 tbsp. cornstarch
  • 2 tsp. Cajun seasoning, or more to taste
  • 1 tsp. Frank's RedHot Original Cayenne Pepper Sauce, or more to taste
  • black pepper, to taste
0/5 (0 Votes)

Pupusas

Pupusas

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Make the curtido: In a large bowl, combine the cabbage, onion, and carrots

  • CURTIDO
  • ½ head green cabbage, cored and shredded
  • 1 small white onion, sliced
  • 2 medium carrots, grated
  • 4 cups boiling water
  • 1 cup distilled white vinegar
  • 1 tablespoon dried oregano
  • 2 teaspoons kosher salt
  • CHICHARRÓN
  • 1 teaspoon vegetable oil
  • 1 lb boneless pork shoulder, cut into 1-inch (2-cm) cubes
  • 1 teaspoon salt
  • 1 medium tomato, diced
  • ½ green bell pepper, diced
  • 1 small white onion, diced
  • PUPUSA DOUGH
  • 4 cups masa harina
  • 2 teaspoons salt
  • 3 cups cold water
  • FILLING
  • 1 cup grated mozzarella cheese
  • 1 cup refried bean, cooked
  • 1 tablespoon vegetable oil, for frying
0/5 (0 Votes)

Crescent Rolls Sweetly Cinnamon

Crescent Rolls Sweetly Cinnamon

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Preheat oven to 375 degrees F

  • Filling:
  • 1 tube crescent rolls
  • 5 Tbsp. butter
  • 1/4 cup white sugar
  • 2 1/2 tsp. cinnamon
5/5 (1 Votes)

Angel Hair Patties

Angel Hair Patties

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While pasta is cooking, heat 1 teaspoon oil in skillet over medium heat

  • 8 ounces uncooked angel hair pasta
  • 1 teaspoon olive
  • 2 Cups carrots cut into julienne strips
  • 1 tablespoon chopped fresh basil leaves
  • 1/4 teaspoon salt
  • 1 package 10 ounces frozen chopped spinach, thawed and squeezed to drain
  • 2 eggs, slightly beaten
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon pepper
  • 1 teaspoon olive
  • 21/2 cups spaghetti sauce, heated
  • Cook and drain pasta.
0/5 (0 Votes)

Orange Chicken Sauce

Orange Chicken Sauce

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In a saucepan, bring orange juice, sugar and soy sauce to a boil

  • 1 1/2 cups orange juice
  • 3 tablespoons light brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons orange zest
0/5 (0 Votes)

Quesarito

Quesarito

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Add the ground beef to a large skillet over medium heat

  • 1 pound ground beef
  • 1 packet Old El Paso™ taco seasoning mix
  • 1 packet Old El Paso™ heat & serve fiesta rice
  • 16 Old El Paso™ Old El Paso™ flour tortillas for burritos
  • 1 cup cheddar cheese, shredded
  • 8 tablespoons sour cream
  • 8 tablespoons prepared guacamole
4/5 (1 Votes)

Potato Casserole Loaded Baked

Potato Casserole Loaded Baked

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Preheat oven to 400 degrees F

  • 1 (32-ounce) package frozen potato steak fries
  • 8 bacon slices, crisply cooked and crumbled
  • 1 red bell pepper, chopped
  • 1 cup chopped scallions (about 10)
  • 1 (10-3/4-ounce) can Cheddar cheese soup
  • 1/2 cup sour cream
5/5 (1 Votes)

Fully Loaded Baked Potato Soup

Fully Loaded Baked Potato Soup

By

Pierce potato with a fork in multiple places, and then place it on a paper towel or microwave-safe plate

  • For Soup
  • 3 cups fat-free chicken broth
  • 1 cup plain light soymilk
  • 1 large potato (about 14.5 oz.)
  • 1/4 cup all-purpose flour
  • 2 tbsp. chopped onion
  • 2 tbsp. shredded fat-free cheddar cheese
  • 2 tbsp. fat-free sour cream
  • 1 tbsp. real bacon bits (like the kinds by Oscar Mayer and Hormel)
  • 3/4 tsp. garlic powder
  • 3/4 tsp. onion powder
  • 1/2 tsp. minced garlic
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • For Topping
  • 5 tsp. shredded fat-free cheddar cheese
  • 5 tsp. fat-free sour cream
  • 5 tsp. diced scallions
  • 2 1/2 tsp. real bacon bits
0/5 (0 Votes)