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Recipes
Beef Tips and Gravy
By sassy47
Saute beef tips in salad oil until lightly browned
- 1 1⁄2 lbs beef tips
- 2 tablespoons salad oil
- 3 cups water
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 onion, sliced
- 1 tablespoon cornstarch
- 3 tablespoons water
Crockpot Chocolate Lava Cake
By sassy47
Grease 4-quart crockpot. You can also for easy clean-up! In a large bowl, combine the cake mix, water, eggs and oil
- 1 package Devil’s food cake mix
- 1 2/3 cups water
- 3 eggs
- 1/3 cup canola oil
- 2 cups cold 2% milk
- One 3.9 ounce package instant chocolate pudding mix
- 2 cups (12 ounces) semisweet chocolate chips
Gumbo
By sassy47
Bring a large pot sprayed with nonstick spray to medium heat
- One 14.5-oz. can stewed tomatoes (not drained)
- 8 oz. peeled and deveined raw medium shrimp with tails removed
- 8 oz. white crab meat (about two 6-oz. cans drained)
- 1 cup Spicy Hot V8 vegetable juice
- 1 cup frozen cut okra
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 tbsp. cornstarch
- 2 tsp. Cajun seasoning, or more to taste
- 1 tsp. Frank's RedHot Original Cayenne Pepper Sauce, or more to taste
- black pepper, to taste
Pupusas
By sassy47
Make the curtido: In a large bowl, combine the cabbage, onion, and carrots
- CURTIDO
- ½ head green cabbage, cored and shredded
- 1 small white onion, sliced
- 2 medium carrots, grated
- 4 cups boiling water
- 1 cup distilled white vinegar
- 1 tablespoon dried oregano
- 2 teaspoons kosher salt
- CHICHARRÓN
- 1 teaspoon vegetable oil
- 1 lb boneless pork shoulder, cut into 1-inch (2-cm) cubes
- 1 teaspoon salt
- 1 medium tomato, diced
- ½ green bell pepper, diced
- 1 small white onion, diced
- PUPUSA DOUGH
- 4 cups masa harina
- 2 teaspoons salt
- 3 cups cold water
- FILLING
- 1 cup grated mozzarella cheese
- 1 cup refried bean, cooked
- 1 tablespoon vegetable oil, for frying
Crescent Rolls Sweetly Cinnamon
By sassy47
Preheat oven to 375 degrees F
- Filling:
- 1 tube crescent rolls
- 5 Tbsp. butter
- 1/4 cup white sugar
- 2 1/2 tsp. cinnamon
Angel Hair Patties
By sassy47
While pasta is cooking, heat 1 teaspoon oil in skillet over medium heat
- 8 ounces uncooked angel hair pasta
- 1 teaspoon olive
- 2 Cups carrots cut into julienne strips
- 1 tablespoon chopped fresh basil leaves
- 1/4 teaspoon salt
- 1 package 10 ounces frozen chopped spinach, thawed and squeezed to drain
- 2 eggs, slightly beaten
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon pepper
- 1 teaspoon olive
- 21/2 cups spaghetti sauce, heated
- Cook and drain pasta.
Orange Chicken Sauce
By sassy47
In a saucepan, bring orange juice, sugar and soy sauce to a boil
- 1 1/2 cups orange juice
- 3 tablespoons light brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons orange zest
Quesarito
By sassy47
Add the ground beef to a large skillet over medium heat
- 1 pound ground beef
- 1 packet Old El Paso™ taco seasoning mix
- 1 packet Old El Paso™ heat & serve fiesta rice
- 16 Old El Paso™ Old El Paso™ flour tortillas for burritos
- 1 cup cheddar cheese, shredded
- 8 tablespoons sour cream
- 8 tablespoons prepared guacamole
Potato Casserole Loaded Baked
By sassy47
Preheat oven to 400 degrees F
- 1 (32-ounce) package frozen potato steak fries
- 8 bacon slices, crisply cooked and crumbled
- 1 red bell pepper, chopped
- 1 cup chopped scallions (about 10)
- 1 (10-3/4-ounce) can Cheddar cheese soup
- 1/2 cup sour cream
Fully Loaded Baked Potato Soup
By sassy47
Pierce potato with a fork in multiple places, and then place it on a paper towel or microwave-safe plate
- For Soup
- 3 cups fat-free chicken broth
- 1 cup plain light soymilk
- 1 large potato (about 14.5 oz.)
- 1/4 cup all-purpose flour
- 2 tbsp. chopped onion
- 2 tbsp. shredded fat-free cheddar cheese
- 2 tbsp. fat-free sour cream
- 1 tbsp. real bacon bits (like the kinds by Oscar Mayer and Hormel)
- 3/4 tsp. garlic powder
- 3/4 tsp. onion powder
- 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- For Topping
- 5 tsp. shredded fat-free cheddar cheese
- 5 tsp. fat-free sour cream
- 5 tsp. diced scallions
- 2 1/2 tsp. real bacon bits