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Recipes
Crockpot Chicken Picatta
By sassy47
Lay your bread crumbs on a plate and leave your egg in a cereal sized bowl
- 2 Chicken Breasts, thinned in half
- 1 cup white wine
- 1 cup chicken broth
- 1/2 cup freshly squeezed lemon juice
- 4 Tbsp. Butter, sliced
- 3 Tbsp. Capers
- 1 cup Italian Seasoned bread crumbs
- 1 egg, beaten
- salt and pepper to taste
- pasta of your choice to serve Chicken on
Molten Lava Cake
By sassy47
Prepare 1-2+ hours ahead of time: Use a cookie scoop to portion out 4 heaping tablespoons of the chocolate frosting...
- Additional:
- 16 ounces ready-to-spread chocolate frosting
- 1 box Devil's Food cake mix
- 1/4 cup vegetable oil
- 3 ounces chocolate instant pudding mix
- 1 1/4 cup water
- Caramel Sauce for drizzling
- Magic Shell for topping
- vanilla ice cream for topping
Crispy Parmesan Roasted Artichoke Hearts
By sassy47
Preheat oven to 425 degrees F
- 2 15- oz. cans artichoke hearts, drained and pat dry
- 1/4 cup flour
- kosher salt
- Freshly ground black pepper
- 2 Eggs, beaten
- 1/2 cup Parmesan, grated
- 1/2 cup Panko breadcrumbs
- Caesar dressing for dipping
Popovers
By sassy47
Place a 6-cup popover pan in the bottom third of an oven
- 3 3 3 cups milk
- 3 3 3 cups all-purpose flour
- 1 1 1 tbs kosher salt
- 6 6 6 eggs
- 6 6 6 oz Gruyere Cheese grated
White Chicken Enchiladas
By sassy47
Preheat the oven to 400 degrees F
- 4 4 4 boneless, skinless chicken breast fillets
- 4 4 4 boneless, skinless chicken breast fillets
- 4 4 4 boneless, skinless chicken breast fillets
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 green bell peppers
- 2 2 2 green bell peppers
- 2 2 2 green bell peppers
- 2 2 2 red bell peppers
- 2 2 2 red bell peppers
- 2 2 2 red bell peppers
- 2 2 2 yellow bell peppers
- 2 2 2 yellow bell peppers
- 2 2 2 yellow bell peppers
- 2 3 2 3 2 or 3 hot chiles, such as serrranos, jalapenos or the like
- 2 3 2 3 2 or 3 hot chiles, such as serrranos, jalapenos or the like
- 2 3 2 3 2 or 3 hot chiles, such as serrranos, jalapenos or the like
- 1 1 1 large onion, diced
- 1 1 1 large onion, diced
- 1 1 1 large onion, diced
- 1 1 1 jalapeno, seeded and finely diced
- 1 1 1 jalapeno, seeded and finely diced
- 1 1 1 jalapeno, seeded and finely diced
- 1 1 1 tablespoon vegetable oil
- 1 1 1 tablespoon vegetable oil
- 1 1 1 tablespoon vegetable oil
- 3 3 3 cups low-sodium chicken broth, plus more as needed
- 3 3 3 cups low-sodium chicken broth, plus more as needed
- 3 3 3 cups low-sodium chicken broth, plus more as needed
- 1 1/2 1 1/2 1/2 cups heavy cream
- 1 1/2 1 1/2 1/2 cups heavy cream
- 1 1/2 1 1/2 1/2 cups heavy cream
- 1 1 1 teaspoon paprika
- 1 1 1 teaspoon paprika
- 1 1 1 teaspoon paprika
- 4 4 4 tablespoons (1/2 stick) butter
- 4 4 4 tablespoons (1/2 stick) butter
- 4 4 4 tablespoons (1/2 stick) butter
- 1/4 1/4 1/4 cup all-purpose flour
- 1/4 1/4 1/4 cup all-purpose flour
- 1/4 1/4 1/4 cup all-purpose flour
- 3 1/2 3 1/2 1/2 cups grated Monterey jack cheese
- 3 1/2 3 1/2 1/2 cups grated Monterey jack cheese
- 3 1/2 3 1/2 1/2 cups grated Monterey jack cheese
- 1 1 1 cup sour cream, plus more for serving
- 1 1 1 cup sour cream, plus more for serving
- 1 1 1 cup sour cream, plus more for serving
- 16 16 16 small corn or flour tortillas
- 16 16 16 small corn or flour tortillas
- 16 16 16 small corn or flour tortillas
- 1 1 1 cup store-bought salsa
- 1 1 1 cup store-bought salsa
- 1 1 1 cup store-bought salsa
- 1/4 1/4 1/4 cup fresh cilantro leaves
- 1/4 1/4 1/4 cup fresh cilantro leaves
- 1/4 1/4 1/4 cup fresh cilantro leaves
Cheesecake Easy
By sassy47
Preheat oven to 350 degrees F
- For the graham cracker crust:
- 3 cups of graham cracker crumbs
- 1/2 cup butter, melted
- 1/3 cup sugar
- For the cheesecake:
- 2 (8 ounce) packages cream cheese, softened
- 1 cup confectioners sugar
- 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
- 2 teaspoons vanilla
- 1 (21 ounce) can blueberry pie filling
Spicy White Cheddar Beer Cheese Soup
By sassy47
In a deep pot over medium heat, melt the butter
- 4 Tbsp. unsalted butter
- 1/2 cup celery, chopped
- 1/3 cup carrot, finely chopped
- 1 cup white onion, chopped
- 1 Tbsp. garlic, chopped
- 1 Tbsp. jalapeno, chopped (remove seeds)
- 1/4 cup all-purpose flour
- 1 cup of light beer (a light lager is preferable)
- 1 cup chicken stock
- 1 bay leaf
- 1/2 Tbsp. black peppercorns, whole
- 1/2 Tbsp. caraway seeds (toasted if possible)
- small handful of fresh thyme sprigs
- 1/2 cup milk, room temperature
- 1/2 cup half and half, room temperature
- 2 1/2 cups of white cheddar cheese, shredded (adjust this to your liking!)
- salt and pepper to taste
- 2 (large) or 4 (small) bread bowls
- chives and chopped bacon, for garnish
Spiced Cranberry Bundt Cake
By sassy47
cake • Preheat oven to 350°F
- cake
- 2 cupsall purpose flour
- 3/4 cupalmond flour or almond meal* (about 2 1/2 ounces)
- 2 1/2 teaspoonsChinese five-spice powder**
- 1 teaspoonbaking powder
- 1/2 teaspoonbaking soda
- 1/2 teaspoonsalt
- 1/2 teaspoonground cinnamon
- 1/2 teaspoonground ginger
- 1 cup(2 sticks) unsalted butter, room temperature
- 1 cupsugar
- 1 cup(packed) golden brown sugar
- 3 large eggs
- 1 1/2 teaspoonsvanilla extract
- 1 cupplain reduced-fat (2%) Greek-style yogurt
- 1 cupchopped toasted almonds
- 1 cuphalved fresh or frozen cranberries (do not thaw)
- 1/2 cupdried sweetened cranberries
- icing
- 1/3 cuppowdered sugar
- 4 teaspoons(about) orange juice
Shrimp Pasta in a Foil Package
By sassy47
Cook pasta for ½ the recommended cooking time
- ■1/2 cups Olive Oil
- ■4 cloves Garlic, Minced
- ■3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes
- ■1/2 cups White Wine
- ■2 pounds Jumbo Or Large Shrimp, Peeled And Deveined
- ■Salt And Pepper, to taste
- ■Fresh Parsley, Minced
- ■1 pound Linguine, Uncooked
- ■Red Pepper Flakes, to taste
Funnel Cake
By sassy47
In a large skillet or deep frier heat oil to 375 degrees
- 8 cups vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/2 teaspoon ground cinnamon
- 3/4 cups confectioners sugar