Angel Hair Patties

Angel Hair Patties

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    ounces uncooked angel hair pasta

  • 1

    teaspoon olive

  • 2

    Cups carrots cut into julienne strips

  • 1

    tablespoon chopped fresh basil leaves

  • ¼

    teaspoon salt

  • 1

    package 10 ounces frozen chopped spinach, thawed and squeezed to drain

  • 2

    eggs, slightly beaten

  • ½

    cup ricotta cheese

  • ¼

    cup grated Parmesan cheese

  • ¼

    teaspoon pepper

  • 1

    teaspoon olive

  • cups spaghetti sauce, heated

  • Cook and drain pasta.

Directions

While pasta is cooking, heat 1 teaspoon oil in skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally. Remove vegetable mixture from skillet. Mix pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Shape pasta mixture into 4 patties, each 1 inch thick. Heat 1 teaspoon oil in skillet over medium-high heat. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown. Top patties with spaghetti sauce and veggies.


Nutrition

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