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Recipes
Spicy Cheese Crisps
By sassy47
Preheat oven to 400°F. In a food processor, process cheese nips to a coarse ground
- 2 cups Spicy Cheese Nips
- 1 cup shredded Colby Jack cheese
Creamy Avocado Turkey Wrap
By sassy47
In a small bowl, mash avocado, yogurt and garlic
- 1 avocado
- 1/2 cup nonfat Greek yogurt
- 2 garlic cloves, minced
- 4 tortillas (any flavor or variety)
- 1 package Hillshire Farms Naturals™ Slow Roasted Turkey Breast
- fresh baby spinach (or mixed salad greens)
- shredded carrots
- Optional: hot sauce, shredded cheese, any other vegetables
Stuffed Tomatoe with Cheese
By sassy47
Preheat oven to 375 degrees (190 degrees C)
- 8 lg. tomatoes (peeled and crushed) 1 1/2 lbs. in all
- Sea salt (or regular salt)
- 3 c. loosely packed soft whole wheat bread crumbs
- 2 c. grated cheese
- 1 clove garlic
- Freshly ground black pepper
- 1 tbsp. olive oil
Skillet Apple Pie
By sassy47
Preheat oven to 400 degrees
- 1 cup firmly packed light brown sugar
- 1/2 cup plus 1 Tbsp melted butter for crust
- 2 refrigerated rolled pie crusts (Pillsbury)
- 1 can (21oz) apple pie filling
- 2 Tbsp cinnamon sugar
Cilantro Lime Salmon Bowls
By sassy47
Preheat oven to 400° and line a large baking sheet with parchment paper
- 3 red peppers, sliced into strips
- 2/3 c. olive oil, plus 1 tablespoon
- kosher salt
- Freshly ground black pepper
- 1/3 c. lime juice
- 2 tbsp. finely chopped cilantro, plus more for serving
- 2 tsp. honey
- 1 Garlic clove, minced
- 4 salmon filets
- 4 c. cooked brown rice
- 1 avocado, thinly sliced
- Lime wedges, for serving
Merry Cherry Dessert
By sassy47
Reserve 1/3 cup cherry pie filling for garnish; set aside
- 1 can (21 oz.) cherry pie filling , divided
- 1-1/2 cups boiling water
- 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
- 1-1/2 cups cold water
- 4 cups angel food cake cubes
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 3 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
Better Than Sex Chocolate Cake
By sassy47
1.Grease well and flour a tube, bundt, or 13 by 9 by 1-1/2 inch cake pan
- 1 package reduced sugar chocolate cake mix, or organic chocolate cake mix
- 3/4 cup pecans, toasted and chopped
- 12 ounces semisweet dark chocolate chips or carob chips
- 1 (4-ounce) package sugar-free instant chocolate pudding mix
- 1 cup fat free sour cream
- 4 large eggs, or 8 egg whites
- 1/2 cup light oil
- 1/4 cup water, or part coffee
- 1 teaspoon vanilla
- Dark Chocolate Glaze
- 1 pound semisweet dark chocolate chips
- 1 cup water
- 1 teaspoon vanilla
Taco Cups
By sassy47
Preheat oven to 375 degrees
- 1 lb lean ground beef
- 3 tablespoons taco seasoning
- 10 ounces diced tomatoes and green chiles
- 1 1/2 cups sharp cheddar cheese, shredded
- 24 wonton wrappers
Cheesy Ranch Chicken Foil Packets
By sassy47
Lay out 4 pieces of aluminum foil, approximately 14x18 inches each
- 4 4 4 boneless skinless chicken breasts
- 3/4 3/4 3/4 pound red potatoes, sliced thin
- 1 1 1 red bell pepper, diced
- 1/2 1/2 1/2 red onion, diced
- 2 2 2 cups broccoli florets
- 1/4 1/4 1/4 cup ranch dressing
- 1 1 1 tablespoon olive oil
- 2 2 2 tablespoons worcestershire sauce
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon black pepper
- 1/2 1/2 1/2 teaspoon sugar
- 1 1/2 1 1/2 1/2 teaspoons lemon juice
- 1/2 1/2 1/2 cup grated parmesan cheese
Caramel Snickerdoodles
By sassy47
Wrap one caramel in each crescent roll and make it in to a ball
- 1 tube of crescent roll dough
- Caramel candies - one for each doodle
- 1 cup of cinnamon/sugar