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Recipes
Chicken Noodle Soup
By sassy47
1.Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil
- 4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- Generous dash ground black pepper
- 1 medium carrot, sliced (about 1/2 cup)
- 1 stalk celery, sliced (about 1/2 cup)
- 1/2 cup uncooked extra wide egg noodles
- 1 cup shredded cooked chicken
Texas Roadhouse Butter
By sassy47
Whip all ingredients together
- 2 sticks butter
- 1 cup powdered sugar
- 1 cup honey
- 1 tsp cinnamon
Potato Chips
By sassy47
Slice potatoes into 1/16" thick slices, dust both sides with Mrs Dash seasoning & place on a microwave-safe plate
- potatoes
- Mrs. Dash
Inside Outside Cake
By sassy47
GREASE/’SPRAY A BUNDT PAN BEFORE POURING BATTER INTO IT
- 1 BOX YELLOW OR CHOCOLATE CAKE MIX
- 1 CONTAINER OF GERMAN CHOCOLATE CAKE COCONUT/PECAN ICING
- 4 EGGS
- 3/4 CUP OIL
- 1 CUP WATER
- MIX ALL TOGETHER
Chocolate Sprinkle Donuts
By sassy47
Preheat oven to 375 degrees
- FOR THE DONUTS:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon espresso powder
- 1/2 teaspoon vanilla extract
- 1 egg
- 6 tablespoons sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- FOR THE FROSTING:
- 1/2 cup white sugar
- 3 tablespoons butter
- 3 tablespoons milk
- 1/3 cup semi-sweet chocolate chips
- sprinkles, for topping
Buttermilk Biscuit Waffles
By sassy47
Preheat waffle maker to medium-low heat
- For the Milk Gravy:
- 2 1/4 cup pre measured buttermilk biscuit mix
- 2/3 cup milk or buttermilk
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons chives, chopped
- Salt & Pepper
- 3 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
Crockpot Bourbon Chicken
By sassy47
Add the onion, garlic, honey, soy sauce, ketchup, sriracha, and salt to a crockpot
- 1 sweet onion diced
- 2 cloves garlic minced
- 3/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 teaspoons sriracha
- 1/4 teaspoon salt
- 1 1/2 pounds boneless chicken breasts
- 2 tablespoons water
- 2 teaspoons corn starch
- 4 cups hot cooked rice for serving
- green onions for serving
EASY CHEESE FONDUE
By sassy47
Put in a saucepan on med. low heat, stirring often until melted together
- 1 can cheddar cheese soup
- 1 can cream of 'something' soup
- 1 cup cheese cubed (cheddar, Muenster, brick all melt well - Colby,
- Mozzarella 'string' more, but still will work)
- 1/4 to 1/2 about 1/4 to 1/2 c milk
Asian, Pesto Mayo, Spicy ketchup, Ranch Ole, The Baconator
By sassy47
ASIAN MAYO Mix ingredients well and chill before serving PESTO MAYO Mix ingredients well and chill before serving S
- ASIAN MAYO
- 1 Cup Mayo
- 2 tsp wasabi paste
- 1 tsp soy sauce
- PESTO MAYO
- 1 cup Mayo
- 1 Tbsp prepared pesto
- 1 tsp grated lemon zest
- SPICY KETCHUP
- 1 Cup ketchup
- 1 TBSP prepared horseradish
- 1/2 tsp hot sauce
- RANCH OLE
- 1 tsp finely chopped seeded jalapeno
- 2 sliced scallions white & light green parts
- 1 cup ranch dressing
- THE BACONATOR
- 8 oz softened cream cheese
- 4 crumbled cooked bacon
- 1 TBSP Worcestershire sauce
ITALIAN BEEF SANDWICHES
By sassy47
Place chuck roast, Italian dressing seasoning, and banana peppers (with juice) into a slow cooker
- 3-4 pound chuck roast
- 2 envelopes Italian dressing seasoning
- 16 ounce jar banana peppers
- 8 sandwich rolls
- 16 slices provolone cheese
- extra banana peppers for serving