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Recipes
Curry Lentil Soup
By sassy47
Sauté the onion and garlic in the oil and margarine in a large pot until tender
- 1 tablespoon canola oil
- 1 tablespoon non-hydrogenated margarine, such as Earth Balance
- 1 medium onion, chopped
- 1 large clove of garlic, chopped
- 1 teaspoon cumin powder or seed
- 1/2 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon turmeric powder
- 1/2 teaspoon coriander
- 6 cups water
- 1 cube vegetarian bouillon (or use vegetable stock instead of water)
- 1 pound lentils
Lemon-Lime Pound Cake
By sassy47
For the cake: Preheat the oven to 325 degrees F
- Glaze:
- 3 3 3 cups granulated sugar
- 3 3 3 cups granulated sugar
- 3 3 3 cups granulated sugar
- 3 3 3 sticks (12 ounces) unsalted butter
- 3 3 3 sticks (12 ounces) unsalted butter
- 3 3 3 sticks (12 ounces) unsalted butter
- 5 5 5 eggs
- 5 5 5 eggs
- 5 5 5 eggs
- 3 3 3 cups all-purpose flour
- 3 3 3 cups all-purpose flour
- 3 3 3 cups all-purpose flour
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1 1 7-Up cup lemon-lime soda, such as 7-Up
- 1 1 7-Up cup lemon-lime soda, such as 7-Up
- 1 1 7-Up cup lemon-lime soda, such as 7-Up
- 1 1 1 tablespoon lemon zest
- 1 1 1 tablespoon lemon zest
- 1 1 1 tablespoon lemon zest
- 1 1 1 tablespoon lime zest
- 1 1 1 tablespoon lime zest
- 1 1 1 tablespoon lime zest
- Nonstick baking spray, for spraying pan
- Nonstick baking spray, for spraying pan
- Nonstick baking spray, for spraying pan
- Glaze:
- Glaze:
- 2 2 2 cups powdered sugar, sifted
- 2 2 2 cups powdered sugar, sifted
- 2 2 2 cups powdered sugar, sifted
- 1 1 30 tablespoon lemon zest, dried for at least 30 minutes, plus more for sprinkling
- 1 1 30 tablespoon lemon zest, dried for at least 30 minutes, plus more for sprinkling
- 1 1 30 tablespoon lemon zest, dried for at least 30 minutes, plus more for sprinkling
- 1 1 1 tablespoon lemon juice
- 1 1 1 tablespoon lemon juice
- 1 1 1 tablespoon lemon juice
- 1 1 30 tablespoon lime zest, dried for at least 30 minutes, plus more for sprinkling
- 1 1 30 tablespoon lime zest, dried for at least 30 minutes, plus more for sprinkling
- 1 1 30 tablespoon lime zest, dried for at least 30 minutes, plus more for sprinkling
- 1 1 1 tablespoon lime juice
- 1 1 1 tablespoon lime juice
- 1 1 1 tablespoon lime juice
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- 1 1 1 teaspoon granulated sugar
- 1 1 1 teaspoon granulated sugar
- 1 1 1 teaspoon granulated sugar
- Blackberries, for serving
- Blackberries, for serving
- Blackberries, for serving
Melting Potatoes
By sassy47
Preheat oven to 500 degrees F
- 2 lb. Yukon Gold potatoes, peeled
- 2 tbsp. butter, melted
- 2 tbsp. olive oil
- 2 tbsp. chopped fresh rosemary
- 3/4 tsp. salt
- 1/4 tsp. Pepper
- 1 c. low-sodium chicken broth
- 2 garlic cloves, finely minced
Holy Cow Cake
By sassy47
Preheat the oven to 350 degrees F
- For Cake:
- Vegetable oil spray for misting the pan
- 1 package (18.25 ounces) plain devil's food cake mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- Topping:
- 1 jar (8 ounces) caramel topping
- 1 can (14 ounces) sweetened condensed milk
- 4 Butterfinger candy bars (2.1 ounces each), crushed
- 1 container (12 ounces) frozen whipped topping, thawed
- 1 package (8 ounces) cream cheese, at room temperature
Crockpot Garlic Potatoes
By sassy47
Add potatoes, water, butter, and garlic powder to Crock-Pot Cook high for 4 hours You can enjoy the potatoes as chu
- 5 pounds potatoes, diced
- 1 cup water
- 1 cup butter, cut into chunks
- 3/4 tsp garlic powder
Sloppy Joes
By sassy47
To make Pico De Gallo, mix tomatoes, jalapeños, red onion, cilantro, juice of 2 limes, and salt & pepper together ...
- 2 tablespoon vegetable oil
- 1 1/2 pounds ground round
- 5 tablespoons tomato paste
- 2 tablespoons sugar
- 3 tomatoes chopped
- 1 jalapeno minced
- 1/2 red onion minced
- 1/4 cup chopped cilantro
- Salt and pepper
- 2 limes
Artisan Bread Crockpot
By sassy47
Mixing the dough:In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and s...
- 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast)
- 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM
- 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here)
- 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour.
Beefy Pasta "Bake" Crockpot
By sassy47
In your slow cooker, add in your browned ground beef, onion, spaghetti sauce and both cans of tomato soup
- 1 pound ground beef, browned and crumbled
- 1 onion, sliced
- 1 jar of store bought spaghetti sauce (any variety)
- 2 cans of tomato soup (undiluted)
- 1 box of frozen spinach, thawed and all excess water squeezed out
- 1 pound penne pasta noodles (uncooked!)
- Fresh basil and/or Parmesan cheese to garnish
Chilaquiles Verde Bake
By sassy47
Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and torti...
- 1 can Campbell's® Condensed Cream of Chicken Soup
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 can green chiles
- 1/2 cup sour cream
- 1/4 cup water
- 2 cup cooked chicken
- 2 cup broccoli florets
- 4 corn tortilla
- 1/2 cup shredded Cheddar cheese
Rellenos Chiles Casserole
By sassy47
Heat oven to 350 degrees F
- 8 whole green chiles¦.roasted¦peeled¦stems and seeds removed
- Can use the (poblano chiles instead)
- 1/2 lb. Monterey Jack Cheese¦.cut into strips
- 1 c. grated cheddar cheese
- 3 eggs
- 1/4 c. flour
- 3/4 c. milk
- 1/4 tsp. salt