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Recipes
Classic Glazed Donuts
By sassy47
In a medium bowl, add the milk, sugar, and yeast, stirring to combine
- 1 ½ cups milk, warm to the touch
- 1 cup sugar
- ½ oz yeast
- 1 stick unsalted butter, soft
- 3 eggs
- 1 tablespoon vanilla extract
- 5 cups flour, sifted
- 1 tablespoon vegetable oil
- shortening, for frying
- GLAZE
- 3 cups powdered sugar
- 1 cup dry milk powder
- 1 tablespoon vanilla extract
- ½ cup water, hot
Twice Baked Potatoes
By sassy47
Pre-heat oven to 400 degrees Fahrenheit
- 4 large russet potatoes, washed
- 6 tablespoons butter, melted
- 3 ounces cream cheese, softened
- 3/4 cup sour cream
- 4 green onions, chopped
- Salt, to taste
- Pepper, to taste
- 5 slices bacon, cooked and chopped
- 1 1/2 cups cheese of your choice, shredded
- Paprika
Potato Nachos
By sassy47
1. Place potatoes in a saucepan and cover with water
- 8 medium red potatoes
- 1 envelope ranch salad dressing mix
- 1 jar (12 ounces) pickled jalapeno pepper slices,
- drained
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2 cups (16 ounces) sour cream
- 6 to 8 green onions, chopped
Raspberry Poke Cake
By sassy47
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 box (4-serving size) raspberry-flavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 container (8 oz) frozen whipped topping, thawed (3 cups)
- Fresh raspberries, if desired
Doughnuts Cookies And Cream–Stuffed
By sassy47
Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin
- COOKIES AND CREAM FILLING
- 10 chocolate cookies
- 1/4 cup cream cheese
- 12 pieces chocolate
- DOUGHNUT MIXTURE
- 2 cups plain flour
- 1/4 cup caster sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 tablespoons butter, melted
- 2 tablespoons sunflower oil
- 4 cups sunflower oil, for frying
- DOUGHNUT TOPPING
- 1/3 cup white chocolate
Chicken Pesto Pasta
By sassy47
Cook pasta in a pot of salted boiling water according to package instructions to your desired doneness
- 1 lb chicken breasts trimmed
- 1 tsp salt (divided)
- 1/4 tsp black pepper
- 1 lb asparagus ends trimmed and cut into 2" pieces
- 2 cups heavy whipping cream
- 4 Tbsp pesto
- 4 Tbsp olive oil
- 12 oz fettuccini pasta (or linguine)
Spinach Bacon Cheese Puffs
By sassy47
Preheat oven to 400 degrees F
- 4 ounces cream cheese, softened
- 1 large egg
- 1 tablespoon olive oil
- 1/2 teaspoon dried dill
- 2 packed cups chopped fresh spinach
- 3/4 cup crumbled feta
- 3 slices crispy cooked bacon, crumbled
- coarse salt and fresh ground black pepper
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed and cut into 9 squares (cut them on a floured board with a paring knife)
- 1 tablespoon butter, melted
Garlic Cheese Chicken Rollups
By sassy47
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breasts
- 1 cup dried bread crumbs, seasoned
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 (7 ounce) package garlic cheese spread
Lavender Lemonade with Lavender Essential Oil
By sassy47
Mix all ingredients together and chill
- 1 1 1 cup raw honey
- 12 12 12 cups pure water
- 1 1 1 drop lavender essential oil
- 6 6 6 lemons, peeled and juiced
- Lavender sprigs for garnish
Salsa Rice Enchiladas
By sassy47
In 10-inch skillet, heat 1 1/2 cups salsa and the chili powder to boiling
- 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
- 1 1/2 teaspoons chili powder
- 1 cup uncooked instant rice
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch) Additional Old El Paso® Thick 'n Chunky salsa, if desired