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Recipes
Gyros with Greek Chicken
By sassy47
In a mixing bowl, whisk together olive oil, lemon juice, Greek yogurt, red wine vinegar, chopped red onion, garlic,...
- For the grilled chicken
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil, plus more for brushing
- 1/4 cup lemon juice
- 3 tablespoons plain Greek yogurt
- 1 tablespoon red wine vinegar
- 1/3 cup chopped red onion
- 2 cloves garlic
- 1 1/2 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon coriander
- Salt and freshly ground black pepper, to taste
- For serving
- 6 - 8 Greek Pita flatbread
- Tzatziki sauce
- Diced Roma tomatoes, peeled and diced cucumbers, chopped Romaine lettuce, diced red onions, feta cheese, cilantro and Kalamata olives, or any other optional toppings of your choice
Garlicky Calzones
By sassy47
Mix together all ingredients except the diced tomatoes brown chuck until all pink is gone add the veggies cook unti...
- 1 can 8 to 10 refrigerated large biscuits ( like Grands or other large biscuits)
- 1 lb. ground chuck
- 20 large cloves garlic chopped coarsely
- 1 16oz. can tomatoes diced w/hot peppers (drained
- salt & pepper to taste
- Tobasco to taste
- Garlic powder to taste
- Italian seasoning to taste
- 1 chopped onion
- 1 chopped bell pepper
- soy or worchester sauce to taste
Angel Hair with Cauliflower and Parmesan
By sassy47
Bring a pot of salted water to a boil to cook the angel hair
- 1 jar Capers
- 1 box Angel Hair Pasta
- 1 bunch Cauliflower
- 1 small block Parmesan Cheese
- Parsley
- Extra Virgin Olive Oil
- Salt and Pepper
- Crushed Red Pepper Flakes (optional)
- 3 garlic gloves (optional)
Apple Pie Poke Cake
By sassy47
Prepare white cake according to box directions for a 13×9 cake
- 1 white cake (prepared in a 13×9 baking dish)
- 1 cup light brown sugar, packed
- 4 cup apples, diced
- 1/4 cup water
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 14 oz can sweetened condensed milk
- 1 box (3.4 oz) Instant vanilla pudding mix
- 2 cup milk
- 1 tsp cinnamon
- 12 oz whipped topping, thawed
Arroz Rojo with Beef
By sassy47
1. Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirr...
- 3/4 pound lean ground beef
- 1 large onion, chopped (about 1 cup)
- 1 medium green pepper, chopped (about 3/4 cup)
- 1 3/4 cups Swanson® Beef Stock
- 1 can (about 8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 3/4 cup uncooked regular long-grain white rice
- Shredded Cheddar cheese (optional)
- Sour cream (optional)
Chicken Pesto Pasta
By sassy47
Cook pasta in a pot of salted boiling water according to package instructions to your desired doneness
- 1 lb chicken breasts trimmed
- 1 tsp salt (divided)
- 1/4 tsp black pepper
- 1 lb asparagus ends trimmed and cut into 2" pieces
- 2 cups heavy whipping cream
- 4 Tbsp pesto
- 4 Tbsp olive oil
- 12 oz fettuccini pasta (or linguine)
Cheeseball Ranch Goat
By sassy47
With a hand mixer or in a stand mixer, mix together goat cheese, cream cheese and sour cream
- 2 4-ounce packages goat cheese
- 1 8-ounce brick cream cheese
- 1/4 cup sour cream
- 1 teaspoon dried dill
- 1/2 teaspoon dried chives
- A handful parsley, freshly chopped
- Salt and pepper
- Roasted red pepper or fresh chives, for garnish
Baked Chicken Sizzlin' Skillet
By sassy47
1. Preheat oven to 350° F
- 2 Tbsp. Mrs. Dash® Original Blend
- 4 boneless, skinless chicken breasts
- 2 garlic cloves, slivered
- 1 Tbsp. olive oil
- 1/4 red onion, sliced
- cooking spray
Olive Garden Tuscan Garlic Chicken
By sassy47
Pre-heat oven to 350ºF. 1
- 4 each (4 oz) boneless, skinless chicken breasts
- 1 1/2 cups flour, plus 1 tablespoon
- 1 Tbsp salt
- 2 tsp black pepper
- 2 tsp Italian seasoning
- 1 lb fettuccine pasta, cooked according to package directions
- 5 Tbsp olive oil
- 1 Tbsp garlic, chopped
- 1 red pepper, julienne cut
- 1/2 cup white wine
- 1/2 lb whole leaf spinach, stemmed
- 2 cups heavy cream
- 1 cups Parmesan cheese, grated
Creamed Spinach
By sassy47
Wash spinach several times in cold water to remove all sand; discard any tough stems
- 3 lbs fresh spinach
- 4 tbsp butter
- 1/4 cup flour
- 1 tbsp grated onion
- 2 cups chicken stock or milk
- 1 tsp salt
- 1/4 tsp freshly ground pepper
- hard-cooked eggs