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Recipes
Spicy Ranch Crackers
By sassy47
Preheat oven to 425 degrees
- 2 cups grated mozzarella
- 2 tablespoons cream cheese
- 3/4 cup almond flour
- 1 large egg
- 1 tablespoon ranch seasoning mix
- 1/2 teaspoon red pepper flakes
Mexican Wontons
By sassy47
1.Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin
- 1 pound pepper-jack cheese, finely shredded
- 1 (14 ounce) package won ton wrappers
- 1 cup vegetable oil for deep frying
Crockpot Carnitas
By sassy47
Trim roast and slice into ¼ inch thick pieces
- 1 (3-5 lb)Pork Butt/Shoulder Roast
- 1 tablespoon ground cumin
- 1 1/2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cloves
- 2 Bay Leaves
- 1 1/2 teaspoon salt
- 2 cups vegetable oil
Garlic Parmesan Pasta One Pot
By sassy47
Heat olive oil in a large skillet over medium high heat
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- 8 oz fettuccine
- salt, to taste
- pepper, to taste
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Crockpot Chicken Tacos
By sassy47
Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker
- 1 3/4 pound boneless skinless chicken breasts
- 1 packet taco seasoning
- 1 packet ranch powder
- 14.5 ounce fire roasted diced tomatoes
- 12 crunchy taco shells
- 1 cup grated cheddar
- 1/4 cup diced cilantro
- 1/4 cup hot sauce or taco sauce
Buff Chick Hot Wing Dip
By sassy47
Preheat oven to 350 degrees
- Two 9.75-oz. (or 10-oz.) cans 98% fat-free chunk white chicken breast in water, drained
- One 8-oz. tub fat-free cream cheese, softened
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup fat-free ranch dressing
- 1/4 cup fat-free Greek yogurt (Fage 0% is the best!)
Beef Backyard Bourbon Marinade
By sassy47
Combine all ingredients. Marinade beef 12 to 24 hours
- 1 cup Kikkoman Soy Sauce
- 3/4 cup water
- 3 tablespoons bourbon
- 2 tablespoons sugar
- 1 teaspoon crushed garlic clove
- 1 tablespoon confectioners’ sugar
5-Ingredient Homemade Bisquick Mix
By sassy47
Yield: approximately 40 oz
- 7 1/2 cups all-purpose flour
- 1 cup vegetable shortening, cut into cubes or spoonfuls
- 4 tablespoons baking powder
- 2 tablespoons sugar, optional
- 1 tablespoon salt
Cheese Enchilada Stack
By sassy47
Preheat oven to 400 degrees
- 12 corn tortillas, cut into quarters
- 12 ounces sharp cheddar cheese, grated
- 1 (15 ounce) can enchilada sauce
- 1 bunch green onion
- 1 (4 ounce) can green chilies
FROZEN PEANUT BUTTER PIE POPS
By sassy47
To make crust, place graham crackers, pretzels, granulated sugar, cocoa powder in a bowl and mix well
- 1/2 C graham cracker crumbs
- 1/4 C salted pretzels: crushed
- 1/4 C granulated sugar
- 1 Tbsp cocoa powder
- 1 1/2 oz (3Tbsp)unsalted butter, melted & cooled
- 12 oz cream cheese, room temperature
- 8 oz creamy peanut butter
- 4 oz powder sugar
- 1/2 tsp kosher salt
- 1 tsp vanilla bean paste
- 1/4 C salted dry roasted peanuts, finely chopped
- 1 1/2 C heavy cream
- 1/2 C small chocolate-covered rice balls or toffee pieces
- 6 oz dark chocolate