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Recipes

Buffalo Wing Sauce

Buffalo Wing Sauce

By

Add all ingredients to a pot, whisk until well combined

  • 1/3 cup rice wine vinegar (apple cider or white wine vinegar work as well)
  • 1 tbs chili powder
  • 1/4 tsp smoked paprika
  • 1/2 tsp sweet paprika
  • 1 tbs garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne powder
  • 1/4 tsp salt
  • 1/2 tsp honey
  • 1 tbs cornstarch
  • 2 tsp canola oil
4.5/5 (2 Votes)

Chicken Creamy Jalapeno Stuffed

Chicken Creamy Jalapeno Stuffed

By

Place chicken on work surface

  • 8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
  • 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg.(8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 2 fresh jalapeño peppers, seeded, finely chopped
  • 1 egg
  • 3 cups tortilla chips, finely crushed (about 1 cup)
  • 1 cup green salsa
4/5 (1 Votes)

Arugula Salad

Arugula Salad

By

Add the arugula, pepitas, cranberries, lemon juice, olive oil and some salt and pepper to a bowl and toss to combin...

  • 4 cups arugula
  • 1/4 cup toasted pepitas (hulled green pumpkin seeds)
  • 1/4 cup dried cranberries
  • Juice of 1 lemon
  • Drizzle of olive oil
  • Salt and freshly ground black pepper
  • Big pieces of shaved Parmesan,
0/5 (0 Votes)

White-on-White Wedding Cupcakes

White-on-White Wedding Cupcakes

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Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 box Betty Crocker SuperMoist natural vanilla or white cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 package (4 oz) white chocolate baking bar
  • 1 container Betty Crocker Whipped fluffy white frosting
  • 1 tablespoon powdered sugar
5/5 (1 Votes)

Hamburger Noodle Bake

Hamburger Noodle Bake

By

Brown meat, pour off fat. Add tomato sauce, sugar, salt and basil; cover and simmer 20 minutes

  • 1 1/2 lbs. ground beef
  • 2 (8 oz.) cans tomato sauce
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp dried basil
  • 1 cup sour cream
  • 3 oz cream cheese
  • 1/2 cup grated cheddar cheese
  • 2 tsp chopped chives
  • 8 oz. wide egg noodles
4/5 (1 Votes)

Crepes

Crepes

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Whisk milk, water, eggs, egg yolk, sugar and salt in medium bowl just until combined

  • 1 cup milk
  • 1/2 cup water
  • 2 eggs
  • 1 egg yolk
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 cup all-purpose flour
  • 1/4 cup (1/2 stick) butter
4/5 (1 Votes)

Grilled Lobster and Shrimp with Sriracha Butter

Grilled Lobster and Shrimp with Sriracha Butter

By

Thaw the lobster tails completely, if frozen

  • 2 (8-oz.) lobster tails
  • 16 shrimp, peeled and deveined
  • 8 Tbs. butter with olive oil
  • 4 Tbs. sriracha
  • chopped fresh chives
  • fresh lemon slices
4/5 (1 Votes)

Margarita Pie

Margarita Pie

By

Freeze a glass or metal bowl for 30 minutes

  • 4 cups Vanilla low-fat ice cream, softened
  • 1/2 cup Thawed lemonade concentrate, undiluted
  • 1/4 cup Tequila
  • 2 Tablespoons Triple sec
  • 1 - 6 ounce low-fat graham crumb cracker crust
4/5 (1 Votes)

Whipped Cream

Whipped Cream

By

In a large bowl, whip cream until stiff peaks are just about to form

  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
0/5 (0 Votes)

Asparagus Stuffed Chicken Breast

Asparagus Stuffed Chicken Breast

By

Preheat oven to 425 degrees F

  • 3 large chicken breasts
  • 1 tbsp lemon zest
  • salt and pepper Coupons
  • 9 to 12 asparagus stalks, trimmed
  • 3 slices provolone cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp olive oil
5/5 (1 Votes)