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Recipes
Lemon Dijon Pasta Toss
By sassy47
In saucepan, over medium heat, heat margarine, mustard, garlic, lemon juice, parsley and pepper until margarine mel...
- 1/2 cup soft margarine spread (60% or more oil)
- 1/4 cup Dijon mustard
- 2 cloves garlic, chopped
- 1 tablespoon lemon juice
- 3 tablespoons chopped fresh parsley
- Dash ground black pepper
- 12 ounces linguine pasta, cooked
Baked Tilapia
By sassy47
Place tilapia in an ungreased 13x9-in
- 4 4 4 tilapia fillets (6 ounces each)
- 3 3 3 tablespoons butter, melted
- 3 3 3 tablespoons lemon juice
- 1-1/2 1-1/2 1-1/2 teaspoons garlic powder
- 1/8 1/8 1/8 teaspoon salt
- 2 2 2 tablespoons capers, drained
- 1/2 1/2 1/2 teaspoon dried oregano
- 1/8 1/8 1/8 teaspoon paprika
Caprese Tomatoes
By sassy47
Combine mozzarella, olive oil, Italian seasoning, and salt in a small bowl
- 6 oz. fresh mozzarella (preferably bocconcini), sliced into small rounds
- 2 tbsp. extra-virgin olive oil
- 1 tsp. Italian seasoning
- 1 tsp. Flaky sea salt (such as Maldon)
- Freshly ground black pepper
- 6 plum tomatoes
- 6 Fresh basil leaves, torn
- Balsamic glaze, for serving
Peanut Butter Cookies Best Ever
By sassy47
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups peanut butter
- 2 cups white sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
Crescent Cream Cheese Wontons
By sassy47
In 4-quart heavy saucepan, heat oil to 325°F
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 16 teaspoons chive and onion cream cheese (3 oz from 8-oz container)
- 1 quart vegetable oil, for frying
No Bake Cheesecake Bites
By sassy47
In a large bowl, mix the cream cheese and butter together until combined
- 8 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/2 cup crushed graham cracker crumbs
- 4 cups powdered sugar
- 10 oz chocolate chips
Tex Mex Ziti
By sassy47
Preheat oven to 350 degrees F
- 1 (12-ounce) package ziti
- 1 pound ground beef
- 1/2 a medium-sized onion, chopped
- 2 cups spaghetti sauce
- 1 cup picante sauce
- 1 (15-ounce) container ricotta cheese
- 2 cups (8 ounces) shredded Mexican cheese blend, divided
- 2 tablespoons chopped fresh cilantro or parsley
- For additional flavor, add a drained can of green chilies, jalapeño peppers, or black olives when you combine all of the ingredients.
OLIVE-OIL MASHED POTATOES
By sassy47
Boil potatoes, onion, garlic in salted water over high heat
- 1 1/2 LBS red-skinned potatoes-diced
- 1/4 C diced onion
- 1 garlic clove, smashed
- 3 TBS Olive Oil
- Salt & Cayenne pepper to taste
Baba-Ghanoush
By sassy47
Roast Eggplants until skin is charred and inside flesh is soft
- 3 medium Eggplants
- 4 Cloves Minced Garlic
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Ground Cumin
- 1/3 cup Tahini
- 1 Lemon (juice and zest)
- 2 tablespoons Parsley (chopped)
- Salt (to taste)
- Pepper (to taste)
Crockpot Pizza
By sassy47
Spray your crockpot with cooking spray
- 6-quart slow cooker
- 1 Can refrigerated pizza dough
- 1-2 Cups pizza sauce
- 1-2 Cups shredded mozzarella cheese
- whatever toppings you want