Cheesy Spinach and Artichoke Dip
By sassy47
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can (14 oz.) artichoke hearts, drained, finely chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 3/4 cup KRAFT Grated Parmesan Cheese
- 3/4 cup Mayo
- 1/2 cup Shredded Mozzarella Cheese
- 1/2 tsp. garlic powder
Details
Preparation
Step 1
HEAT oven to 350°F.
COMBINE ingredients.
SPOON into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through.
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