Cheesy Cauliflower au Gratin
- 4 cups small cauliflower florets
- 3 oz. 2% Milk VELVEETA®, cut into 1/2-inch cubes
- 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1/4 tsp. ground nutmeg
- 1 cup corn flakes
- 1/4 cup PLANTERS Sliced Almonds
HEAT oven to 375°F.
MICROWAVE cauliflower in 1-1/2-qt. microwaveable ovenproof dish on HIGH 3 to 4 min. or until crisp-tender. Add 2% Milk VELVEETA, cheddar and nutmeg; mix well.
TOP with remaining ingredients.
BAKE 12 to 14 min. or until heated through.
TIPS; substitute broccoli florets for the cauliflower florets.
MAKE AHEAD Casserole can be assembled ahead of time. Refrigerate up to 30 min. before baking as directed.