Potatoes and Bayleaf

By sassy47

Ingredients

• 2 lb potatoes, peeled and cut into 1/2 inch slices (I prefer unpeeled)
• 2 chopped garlic gloves
• 4 large bay leaves
• 2 cups chicken stock
• Fresh ground pepper and salt

Preparation

Step 1

Brush a shallow bake-proof casserole with olive oil. Make a layer of half of the potatoes, garlic and bay leaves. Sprinkle with salt and pepper to taste and drizzle 2 tablespoons olive oil over top. Repeat with remaining ingredients same way as first layer. Pour the chicken stock over all.

Put on the stove, bring to a boil, and then reduce heat to a simmer and cook, covered, over low heat until the potatoes are tender and the liquid is absorbed, about 1/2 an hour. Pour off any remaining liquid, discard bay leaves and serve while hot.