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Recipes
Taco Soup
By sassy47
Brown the ground beef and onion in a large pot, until cooked through and crumbled
- Optional Taco Toppings:
- 1 lb. lean ground beef*
- 1 small onion, chopped
- 1 (15oz) can kidney beans, undrained
- 1 (15oz) can black beans, undrained
- 1 (15oz) can corn kernels, undrained
- 1 (15oz) can diced tomatoes
- 1 (8oz) can tomato sauce
- 1 pouch (2 tbsp) taco seasoning ([homemade recipe herehttps://iwashyoudry.com/easy-homemade-taco-seasoning-recipe/])
- shredded cheddar cheese
- sour cream
- diced tomatoes / pico de gallo
- sliced avocado
- corn chips
- lime wedges
- chopped cilantro
Spiced Popcorn
By sassy47
In A Small Bowl, Mix The Chili Powder, Paprika, Cayenne & Salt
- 2 Tsp Chili Powder
- 1 Tsp Paprika
- 1/2 Tsp Cayenne Pepper
- 1 Tsp Kosher Or Sea Salt
- 1/3 Cup Extra-virgin Olive Oil
- 15 Cups Hot Unsalted Stove- Or Air-popped Popcorn (1/2 Cup
- Unpopped)
Banana Split Cake
By sassy47
Mix butter and graham cracker crumbs
- 2 cups graham cracker crumbs
- 1 Stick butter
- 2 egg whites
- 2 Cups powdered sugar
- 1 stick soft butter
- 1 lg. can of crushed pineapple, drained
- 2-3 bananas
- 1 container of Cool Whip
- pecans and cherries
Chicken Buffalo Stuffed Shells
By sassy47
Heat a large skillet over medium-high heat
- 1 pound ground chicken
- 1/4 cup butter
- 1 cup cayenne pepper sauce (such as Frank's(R) RedHot(R))
- 1 (16 ounce) container whipped ricotta cheese
- cooking spray
- 1 (16 ounce) package jumbo pasta shells
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
- salt and ground black pepper to taste
Chicken Tacos Kicked Up
By sassy47
Add all the ingredients, except the chicken, into a medium bowl and mix until well combined
- 2 cans Chicken
- 1 can Tomato Sauce
- 2 Tbsp White Wine Vinegar
- 3 cloves Garlic, minced
- 4 Tbsp Chili Powder
- 1 tsp Ground Cumin
- 2 Tbsp Oregano
- 1/2 tsp Sugar
- Salt & Pepper, to taste
- 4 Tortillas
- Diced Red Onion, for garnish
- Diced Tomato, for garnish
Sticky Fingers
By sassy47
Preheat oven to 425 and grease a baking sheet with cooking spray
- 3-4 chicken breasts, pounded to 1/2 inch thickness
- 1/2 cup flour
- 3 eggs + 2 tablespoons water
- 1 cup panko bread crumbs
- sauce
- 1 1/2 cups brown sugar
- 1/3 cup Frank's hot sauce (it can be original or buffalo flavor)
- 1/2 teaspoon garlic powder
- 2 tablespoons water
Death by Chocolate
By sassy47
Preheat oven and bake brownie batter in a 9- x 13-inch baking pan according to package directions; allow to cool co...
- 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions
- 1/4 cup coffee-flavored liqueur (see Options)
- 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions
- 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath)
- Instead of coffee liqueur, you can use a mixture of 1 teaspoon sugar and 1/4 cup leftover black coffee, or leave out the coffee flavoring entirely.
Cannoli Pie
By sassy47
Preheat oven to 350° and spray a pie dish with nonstick cooking spray
- FOR THE CRUST
- Cooking spray, for pie dish
- 10 graham crackers, crushed
- 6 tbsp. butter, melted
- 1/3 c. granulated sugar
- Pinch kosher salt
- FOR THE FILLING
- 1 (8-oz.) package of cream cheese, softened
- 3/4 c. powdered sugar
- 1 1/2 c. ricotta
- 3/4 c. mini chocolate chips, plus more for serving
- 1/2 c. chopped pistachios
- 1 tsp. pure vanilla extract
- 4 oz. Cool Whip, for topping
- Crumbled cannoli shells, for topping
Orange Chicken
By sassy47
Preheat the oven to 350 degrees F (175 degrees C)
- 1 cup orange juice
- 1 tablespoon soy sauce
- 1 (1 ounce) envelope dry onion soup
- 1/2 teaspoon garlic powder
- cut up boneless chicken breast
Chicken Alfredo Pot Pie
By sassy47
1. Preheat oven to 375 degrees
- 1 can refrigerated soft breadsticks (11 oz)
- 1 jar Alfredo pasta sauce (16 oz)
- 1/3 cup milk
- 1 bag frozen (1 lb.) favorite frozen veg. blend; thawed
- 2 T grated Parmesan cheese
- 1 tsp Italian seasoning