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Corn on the Cob Crockpot

Corn on the Cob Crockpot

By

Place corn in slow cooker

  • 6-8 Ears of Corn- Shucked and Cleaned
  • 1/4 Cup of Water
  • 1/4 Cup Butter-Melted
  • 1 Tbsp Lemon Juice
  • 3 Tbsp Fresh Parsley-Minced
  • 1 Tbsp Chives- Minced or freeze dried
  • Salt and Pepper to Taste
4/5 (1 Votes)

Classy Cheese Fondue

Classy Cheese Fondue

By

Toss the cheeses with the cornstarch and set aside

  • 1/2 lb. Gruyere cheese, grated
  • 1/2 lb. Emmental cheese, grated
  • 2 tbsp. cornstarch
  • 1 cup of dry white wine
  • 2 tbsp. kirsch Salt and pepper, to taste
  • 1/8 tsp. nutmeg
  • Crusty French bread, cut into 1" cubes size
  • pieces of cooked vegetables (broccoli, potatoes, carrots)
0/5 (0 Votes)

Chocolate Chip Oatmeal Muffins

Chocolate Chip Oatmeal Muffins

By

In a large bowl, cream butter and sugar

  • 1/2 C. butter or margarine
  • 3/4 C. packed brown sugar
  • 1 egg
  • 1 C. flour
  • 1 t. baking powder
  • 1/4 t. baking soda
  • 1/4 t. salt
  • 3/4 C. applesauce
  • 1 C. rolled oats
  • 1 C. (6 oz.) semisweet chocolate chips
0/5 (0 Votes)

Bow Tie Pasta and Chicken Casserole

Bow Tie Pasta and Chicken Casserole

By

Drain spinach well, pressing between paper towels to remove excess moisture

  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 2 cups chopped cooked rotisserie chicken
  • 1 (10-3/4-ounce) can cream of chicken and mushroom soup, undiluted
  • 1 (10-3/4-ounce) can cream of celery soup, undiluted
  • 1 (8-ounce) container sour cream
  • 1 cup milk
  • 1 (8-ounce) package sliced fresh mushrooms, chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 (8-ounce) packages shredded Italian three-cheese blend
  • 16 ounces bow tie (farfalle) pasta, uncooked
  • 1 cup freshly shredded Parmesan cheese
  • 1/2 cup toasted walnuts, chopped
0/5 (0 Votes)

Beef and Tomato Soup

Beef and Tomato Soup

By

Sprinkle meat with 3 tsp salt and stir

  • 3 3 3 lb beef stew meat
  • 3 3 3 tsp salt
  • 4 4 4 Tbsp light olive oil or any cooking oil, divided
  • 1 1 1 medium onion chopped
  • 2 2 2 celery ribs finely chopped
  • 4 4 4 cups beef broth + 4 cup filtered water
  • 28 28 can 28 oz can diced tomatoes
  • 2 2 2 dry bay leaves
  • 1 1 1 tsp ground coriander seeds
  • 1 1 1 tsp smoked paprika
  • 2 2 2 garlic cloves pressed
  • 1/2 1/2 1/2 cup uncooked white rice I used Jasmine
  • 2 2 1 Tbsp fresh lemon juice from 1 medium lemon
  • 1/4 1/4 to cup fresh parsley chopped, plus more to serve
  • 1/4 1/4 1/4 cup fresh dill chopped,
5/5 (1 Votes)

Northwoods Inn Creamy Buttermilk Blue Cheese Dressing

Northwoods Inn Creamy Buttermilk Blue Cheese Dressing

By

Combine all ingredients in a blender or food processor

  • 1 cup buttermilk
  • 1 cup cour cream
  • 3 garlic clives, minced
  • 1 tbls sweet hungarian paprika
  • 1 tsp salt
  • 1/4 tsp sugar
  • 1/3 cup crumbled blue cheese
3.7/5 (35 Votes)

Green Bean Tempura

Green Bean Tempura

By

Whisk 1 1/4 cups all-purpose flour and 12 ounces club soda; season with kosher salt

  • 1 1/4 cups all-purpose flour
  • 12 ounces club soda
  • kosher salt
  • vegetable oil
  • 1/2 pound trimmed green beans
5/5 (1 Votes)

Albondigas II

Albondigas II

By

In large pot heat oil. Saute onion & garlic until almost brown

  • 2 Tbsp oil
  • 4 Tbsp minced onion
  • 2 coves garliuc minced
  • 2 C water
  • 2 cans (8oz) tomato Sauce
  • 6 Tbsp fine bread crumbs
  • 4 beef bouillion cubes
  • 1 lb groundmeat
  • 2 eggs
  • 4 Tbsp rice (uncooked)
0/5 (0 Votes)

Best Shrimp Ever

Best Shrimp Ever

By

Preheat oven to 350 degrees Melt a stick of butter in the pan

  • 1 stick of butter
  • 1 lemon sliced
  • 1 packet of Italian seasoning
  • fresh shrimp
5/5 (1 Votes)

Maple Chocolate Chip Cupcakes

Maple Chocolate Chip Cupcakes

By

Preheat the oven to 350F

  • FOR THE CUPCAKES:
  • FOR THE FROSTING:
  • 2 2 2 cup Semisweet chocolate chips
  • 1 1 1 cup Heavy Cream
5/5 (1 Votes)