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Recipes
Chocolate Refrigerator Cake
By sassy47
Line a 9 x 13-inch baking dish with half the graham crackers
- FROSTING:
- 1 (16-ounce) package graham crackers, divided
- 2 (3-ounce) packages instant chocolate pudding mix
- 3 cups milk
- 8 ounces whipped topping
- 8 tablespoons (1 stick) margarine, cut into pieces
- 1 1/2 tablespoons unsweetened cocoa powder
- 5 tablespoons milk
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
Creamy Lemon Chicken Pasta
By sassy47
Cook pasta as directed on package
- 1 package (16 oz) bow-tie (farfalle) pasta
- 1 tablespoon olive oil
- 6 cloves garlic, finely chopped
- 2 cups shredded cooked chicken
- 1 can (14 oz) artichoke hearts, drained, quartered
- 1 cup plain yogurt (from 32-oz container)
- 1 cup sour cream
- 2 to 3 teaspoons grated lemon peel
- 1 teaspoon white pepper
- 1/4 cup freshly chopped fresh Italian (flat-leaf) parsley
- 1/4 cups freshly shredded Parmesan cheese
Yankee Doodle Seafood
By sassy47
Saute lobster, shrimp, green pepper, onion and pimento's in butter for five minutes
- 10 oz. shrimp, medium size
- 10 oz. lobster (or monkfish), bite size pieces
- 6 tablespoons butter
- 2 tablespoons green peeper, finely chopped
- 2 teaspoons grated onion
- 1/4 cup pimentoes, chopped
- 2 cups light cream
- 1 teaspoon Worchestershire
- 6 tablespoons flour
- 1 teaspoon prepared mustard
- 1 cup grated cheddar
- salt and pepper, to taste
- 2 tablespoons parsley, chopped
Chocolate Cupcakes With Cream Cheese Frosting - Low Carb
By sassy47
Preheat oven to 350. Line a standard muffin/cupcake pan with liners
- For cupcakes:
- 8 oz unsweetened chocolate
- 1 1/2 cups sweetener
- 3 oz butter
- 5 eggs
- 1 teaspoon vanilla extract
- For frosting:
- 8 oz cream cheese
- 1 cup sweetener
- 1 teaspoon vanilla extract
Caesar Pasta Salad
By sassy47
Heat large covered saucepot salted water to boiling on high
- Salt, for boiling
- 1 pound(s) farfalle pasta
- 1/4 cup(s) (from 1 large lemon) fresh lemon juice
- 1 teaspoon(s) grated lemon peel
- 1/4 cup(s) grated Parmesan cheese, plus more for garnish
- 3 tablespoon(s) light mayonnaise
- 3 tablespoon(s) extra-virgin olive oil
- 2 clove(s) garlic, crushed with press
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1 pint(s) multicolored grape tomatoes, cut into halves
- 1 medium zucchini, grated
- 1 cup(s) frozen peas, thawed
- 1/4 cup(s) packed fresh basil leaves, finely chopped, plus leaves for garnish
Disneyland Hand Dipped Corn Dogs
By sassy47
Heat your vegetable oil in a large pot to 350 degrees
- 1 cup corn meal
- 1 cup all-purpose flour
- 2 tablespoons sguar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 - 1 1/4 cups buttermilk
- 2 tablespoons vegetable oil
- 8 hot dogs
- Popsicle or craft sticks
- Vegetable oil for frying
Cheesy Bisquick Biscuits
By sassy47
In a large bowl, thoroughly combine the Bisquick, water, cheese and butter flavoring
- 2 cups Heart Smart Bisquick
- 1/2 cup water
- 3/4 cup reduced fat sharp cheddar cheese, grated
- 1 teaspoon light butter flavoring
- 6 tablespoons margarine or your favorite butter substitute, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1/4 teaspoon garlic powder
Pennsylvania Dutch Chicken Pot Pie Noodle Soup
By sassy47
1. Place chicken thighs in a large stockpot
- 3 1/2 lbs boneless chicken thighs
- 3 1/2 quarts water
- 3 tablespoons chicken soup base
- 1/2 teaspoon pepper
- 1 bay leaf
- 3 celery ribs, diced small, INCLUDE THE LEAVES
- 1 1/2-2 cups diced carrots
- 2 leeks, finely chopped, white and light green parts
- 1 tablespoon chopped fresh parsley
- 3 medium potatoes, peeled and diced very small
- 1 lb square pot pie noodles
- salt, to taste
Creamsicle Mimosas
By sassy47
Use your orange slice around the rim of your champagne glass and then rim with sugar
- Orange slice
- Sugar
- 1 ounce heavy cream
- 1 ounce orange juice
- Champagne
Peanut Butter Chocolate Chip Waffles
By sassy47
Heat waffle maker. (Waffle maker without a nonstick coating may need to be brushed with Crisco® Pure Vegetable Oil...
- 1 container Pillsbury refrigerated chocolate chip cookie dough
- 1 cup milk
- 1/4 cup Creamy Peanut Butter
- 1 tablespoon Crisco® Pure Vegetable Oil
- 2 eggs
- 1 cup heavy whipping cream, whipped
- 3 tablespoons honey