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No Bake Strawberry Chocolate Pie

No Bake Strawberry Chocolate Pie

By

Start by making the crust - place the Oreo cookie and 1/3 cup butter into a food processor

  • For the Crust:
  • 25 Oreo cookies
  • 1/3 cup butter, diced
  • For the Ganache:
  • 4 ounces semisweet baking chocolate, roughly chopped
  • 1/3 cup heavy cream
  • 1 1/2 cups to 2 cups fresh strawberries, hulled
  • For the Filling:
  • 8 oz cream cheese, softened
  • 1 cups milk
  • 1 package instant chocolate pudding
  • 1 cup Cool Whip
  • For Garnish:
  • Chocolate shavings, for topping (optional)
  • Whipped cream, for serving (optional)
  • Fresh strawberries, for serving (optional)
4/5 (1 Votes)

Turkey Tortilla Bake

Turkey Tortilla Bake

By

Preheat your oven to 350 degrees

  • 1 boneless, skinless turkey breast
  • 2 cups sour cream (regular or low fat)
  • 1 1/4 cups shredded cheese (I like to use Monterey Jack)
  • 1/2 cup salsa
  • 1 4-oz can green chilies
  • 1 1/2 tsp cumin
  • fresh ground pepper
  • 8 6-inch corn tortillas
  • 1/4 cup chopped cilantro
  • 3/4 cup shredded cheese
  • fresh cilantro for garnish
  • extra salsa for topping
4/5 (1 Votes)

Lobster Mac 'n' Cheese

Lobster Mac 'n' Cheese

By

Preheat oven to 375ºF. Lightly butter a casserole dish

  • FOR BREADCRUMBS
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 cup bread crumbs
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped tarragon
  • 4 tablespoons finely chopped parsley
  • LOBSTER MAC 'N' CHEESE
  • 2 quarts water
  • 2 teaspoons salt
  • 1 pound elbow pasta
  • 3/4 cup butter
  • 3/4 cup flour
  • 1 quart milk
  • 1 cup grated sharp cheddar cheese
  • 1 teaspoon nutmeg
  • 1 teaspoon dry mustard
  • 2 lobsters (about 1 1/4 pounds each, steamed and cut in half lengthwise
4/5 (1 Votes)

Pineapple Upside-down Cupcakes

Pineapple Upside-down Cupcakes

By

Melt butter in saucepan and add brown sugar

  • Topping:
  • 4 Tbsp butter
  • 7 Tbsp dark brown sugar
  • 1/2 c crushed pineapple
  • 6 maraschino cherries, sliced
  • Cake Batter:
  • 1/4 c sugar
  • 1/4 c butter
  • 1 egg, separated
  • 1 cup of sifted cake flour
  • 1-1/2 tsp baking powder
  • 1/2 c pineapple juice
  • 1/2 tsp vanilla
0/5 (0 Votes)

Peanut Butter Skillet Cookie Sundae

Peanut Butter Skillet Cookie Sundae

By

Preheat the oven to 350 degrees F

  • for serving:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter, melted
  • 6 tablespoons peanut butter, melted
  • 1 cup loosely packed brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 large egg + 1 large egg yolk, lightly beaten
  • vanilla ice cream
  • chocolate syrup/hot fudge
  • sprinkles
  • cherries
5/5 (1 Votes)

Salmon with Orange Pan Sauce

Salmon with Orange Pan Sauce

By

Melt butter in a large skillet over medium-high heat

  • 1 to 2 tablespoons butter
  • 4 (6-ounce) salmon fillets
  • Salt
  • Freshly ground black pepper
  • 1 cup dry white wine
  • 4 garlic cloves, minced
  • 1/4 cup orange juice
  • 1/4 cup rice wine vinegar
  • 1/4 cup honey
  • 1/4 teaspoon red pepper flakes
  • 1 seedless orange, thinly sliced
5/5 (2 Votes)

Taco Lasagna

Taco Lasagna

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In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain

  • 1 pound ground beef
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2/3 cup water
  • 1 envelope taco seasoning
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
  • 6 flour tortillas (8 inches)
  • 1 can (16 ounces) refried beans
  • 3 cups (12 ounces) shredded Mexican cheese blend
0/5 (0 Votes)

Mousse-Filled Witches’ Hats

Mousse-Filled Witches’ Hats

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1.For mousse, in a small saucepan, bring ½ cup cream to a boil; remove from the heat

  • 1 3/4 cups heavy whipping cream, divided
  • 1 cup milk chocolate chips
  • 4 squares (1 ounce each) semisweet chocolate, chopped
  • 1/2 teaspoon shortening
  • 1 package (4 3/4 ounces) chocolate ice cream sugar cones
  • Halloween sprinkles
  • 12 thin chocolate wafers (2 1/4-inch diameter)
0/5 (0 Votes)

Cabbage Slaw Creamy

Cabbage Slaw Creamy

By

Combine the cabbages, carrots, onion, scallions, and jalapeno in a large bowl

  • 4 cups shredded Green Cabbage
  • 1 cup shredded Purple Cabbage
  • 2 medium Carrots (peeled and shredded)
  • 1 small Red Onion (sliced very thin)
  • 3 large Scallions (white and light green parts; sliced thin)
  • 1 Jalapeno minced
  • 1/2 cup Mayonnaise
  • 1/2 cup plain Greek Yogurt
  • 1/4 cup fresh Lime juice
  • 2 tablespoons Honey
  • 1 teaspoon ground Cumin1
  • teaspoon Chipotle Powder
  • Sea Salt and fresh-cracked Black Pepper
0/5 (0 Votes)

Biscuits Day & Night

Biscuits Day & Night

By

Pour dry ingredients in bowl – cut shortening into dry mix Make a well in center and pour milk into the center, g...

  • 4 c flour
  • 2 tsp baking powder
  • 1 c milk (whole milk or “sweet milk” as Granddaddy says)
  • 3/4 c. Crisco
4/5 (1 Votes)