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Recipes
Chewy Peanut Butter Marshmallow Cereal Bars
By sassy47
Line a 10-inch pan with parchment paper and set aside
- 4 tablespoons butter
- 1/2 cup peanut butter
- 7 cups marshmallows, divided
- 4 cups corn flakes cereal
- 1/2 cup peanuts, 2 tablespoons reserved
Apple Pie Monkey Bread
By sassy47
In a large bowl empty can of apple pie filling and run a knife through the apple slices to get them into bite-sized...
- For the Glaze:
- 1 20 ounce can sliced apple pie filling
- 1/4 Cup Brown Sugar
- 1/4 Cup White Sugar
- 1 Tablespoon Flour
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Nutmeg
- 2 Tablespoons Melted Butter
- 2 Cans Homestyle Pillsbury Biscuits
- 1 Cup Powered Sugar
- 1/4 Teaspoon Cinnamon
- 1/4 Teaspoon Vanilla
- 4-8 Tablespoons Milk
Tuscan Cream Cheese Spread
By sassy47
1.In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons chopped garlic
- 1 teaspoon salt
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/3 cup chopped black olives
- 8 green onions, chopped
- 3 ounces sun-dried tomatoes, softened and chopped
- 1/4 cup chopped parsley
- 1 tablespoon chopped fresh chives
Shrimp Ceviche
By sassy47
Combine water and 1/4 cup salt in a large saucepan; bring to a boil over high heat
- Poaching liquid
- 2 quarts water
- 1/4 cup kosher salt
- Ceviche
- 1 pound raw shrimp (21-25 per pound), peeled and deveined
- Juice of 2 lemons
- Juice of 2 limes
- Juice of 2 oranges
- 1 cup diced seeded peeled cucumber (1/4-inch dice)
- 1/2 cup finely chopped red onion
- 2 serrano chiles, seeded and finely chopped
- 1 cup diced seeded tomato
- 1 avocado, chopped into 1/2-inch pieces
- 1 tablespoon roughly chopped cilantro leaves, plus more leaves for garnish
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon kosher salt
Creamy Chicken Bombs
By sassy47
Preheat oven to 375 degrees
- 2 cans crescent roll dough
- 2 cans condensed cream of chicken soup
- 8 ounces cream cheese, softened
- 2 -3 cups cooked chicken, shredded
- 1 package Italian dressing mix
- 2-3 green onions, chopped
Sutffed Tomatoes (Willie)
By sassy47
1) Cut off the top of the tomato and discard
- 2 tomatoes
- 1 cup breadcrumbs ( I use seasoned)
- 1/2 cup vegan Parmesan (optional)
- 1/2 cup vegan mozzarella
- Salt and pepper, to taste
- 3 tablespoons chopped flat leaf parsley (optional)
- Olive oil, for drizzling
Cold Fudge Cake
By sassy47
Preheat oven to 350 degrees F
- 3/4 cup (1-1/2 sticks) butter, melted
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts, divided
- 2 (4-serving-size) packages instant chocolate pudding mix
- 3 cups milk
- 12 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 (16-ounce) container frozen whipped topping, thawed, divided
Taco Soup
By sassy47
Brown the ground beef and onion in a large pot, until cooked through and crumbled
- Optional Taco Toppings:
- 1 lb. lean ground beef*
- 1 small onion, chopped
- 1 (15oz) can kidney beans, undrained
- 1 (15oz) can black beans, undrained
- 1 (15oz) can corn kernels, undrained
- 1 (15oz) can diced tomatoes
- 1 (8oz) can tomato sauce
- 1 pouch (2 tbsp) taco seasoning ([homemade recipe herehttps://iwashyoudry.com/easy-homemade-taco-seasoning-recipe/])
- shredded cheddar cheese
- sour cream
- diced tomatoes / pico de gallo
- sliced avocado
- corn chips
- lime wedges
- chopped cilantro
Chicken Stroganoff Crockpot
By sassy47
Spray slow-cooker with non-stick cooking spray
- 4 or 5 boneless, skinless chicken breasts
- 1 10.5-ounce can cream of mushroom soup
- 1 8-ounce package of cream cheese
- 1 container of sour cream (16 ounces)
- Egg Noodles
- Salt and pepper to taste
TASTY THAI CHICKEN
By sassy47
Preheat oven to 425°. Combine Best Foods, peanut butter, chili sauce, and soy sauce in medium bowl
- 3/4 cup Best Foods Mayonnaise
- 1/4 cup peanut butter
- 1/4 cup chili sauce
- 2 Tbsp. soy sauce
- 4 boneless, skinless chicken breasts (about 1-1/4 lbs.)
- 1/2 cup finely chopped peanuts