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Recipes
Tenderloin Tips in Beer
By sassy47
Thaw Tenderloin Tips. Season with salt and pepper; shake in bag containing the flour
- 2 (1 lb.) pkgs. Tenderloin Tips
- Salt
- Pepper
- 1/2 cup flour
- oil for sautéing
- 1 large onion, sliced
- 1 leek, white only, chopped
- 1 whole shallot, finely chopped
- 2 garlic cloves, minced
- 1 (12 oz.) can beer
- 1/4 tsp thyme
- 1 bay leaf
Cheeseburger Skillet
By sassy47
Prepare the macaroni and cheese according to the package directions
- 1 (7-ounce) package macaroni and cheese
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 package (16 ounces) frozen carrots, broccoli and cauliflower blend
- 1/3 cup ketchup
- 1/2 teaspoon mustard
- 1/2 teaspoon minced garlic
- 3/4 cup shredded Cheddar cheese
- 1/2 teaspoon salt
Crockpot BBQ Chicken Tennessee Honey Sliders
By sassy47
Place chicken in slow cooker on high
- 1 cup Jack Daniel's Tennessee Honey Whiskey
- 2 cups ketchup
- 1/4 cup apple cider vinegar
- 1/2 cup finely chopped white (or yellow) onion
- 4 cloves garlic, chopped
- 1 jalapeno pepper, finely chopped
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon Chalula hot sauce (or your favorite hot sauce)
- 1 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1-2 lb boneless, skinless chicken thighs
- 12 Hawaiian style slider buns
- 1/4 cup thinly sliced red onion (optional)
- 1/4 cup garlic sauce (optional)
Baklava
By sassy47
Fillo dough should be paper thin – even thinner than paper
- 1 (16 oz) pkg phyllo (fillo) dough*; thawed according to package instructions
- 2 1/2 sticks (10 oz or 1 1/4 cups) melted unsalted Butter
- 1 lb (about 450 grams, or 4 cups) walnuts, finely chopped
- 1 tsp ground cinnamon
- 1 cup (210 grams) granulated sugar
- 2 Tbsp lemon juice (juice of 1/2 lemon?)
- 3/4 cup (6 oz) water
- 1/2 cup (4 oz) honey
- Melted chocolate chips & chopped walnuts for garnish, optional
Taco Soup
By sassy47
Brown the ground beef and onion in a large pot, until cooked through and crumbled
- Optional Taco Toppings:
- 1 lb. lean ground beef*
- 1 small onion, chopped
- 1 (15oz) can kidney beans, undrained
- 1 (15oz) can black beans, undrained
- 1 (15oz) can corn kernels, undrained
- 1 (15oz) can diced tomatoes
- 1 (8oz) can tomato sauce
- 1 pouch (2 tbsp) taco seasoning ([homemade recipe herehttps://iwashyoudry.com/easy-homemade-taco-seasoning-recipe/])
- shredded cheddar cheese
- sour cream
- diced tomatoes / pico de gallo
- sliced avocado
- corn chips
- lime wedges
- chopped cilantro
Mediterranean Pasta Salad
By sassy47
In a medium sauté pan over a low flame, add oil, garlic, oregano, salt and pepper and cook slowly for about 8 minu...
- 1/4 cup good quality extra virgin olive oil
- 2 tablespoons chopped garlic (3-4 medium cloves)
- 2 tablespoons fresh oregano
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup freshly squeezed lemon juice (about one large lemon)
- 12 ounces dry Ditalini (or your favorite pasta)
- Zest from one lemon
- 1/2 cup pitted Kalamata olives sliced in half
- 1/2 cup grape tomatoes cut in half
- 1 tablespoon fresh mint, leaves rolled and sliced (chiffonade)
- 2 tablespoons fresh basil, leaves rolled and sliced (chiffonade)
- 1/2 cup red onions chopped
- 1 cup diced green bell pepper (about one medium pepper)
- 1 14-ounce can artichoke hearts drained, stems left on and quartered the long way
- 8 ounces crumbled feta cheese
Tuscan Vegetable Soup
By sassy47
In 2-quart saucepan , place eggplant, water, tomatoes with their juices, mushrooms, garlic, zucchini, Italian seaso...
- 1 1/4 C cubed peeled eggplant
- 1 C water
- 1 can (14.5 oz) no-salt added whole tomatoes, drained (juices reserved) and chopped
- 1/2 C sliced fresh mushrooms
- 1 clove garlic, crushed with press
- 1/4 C coarsely chopped zucchine
- 1/2 tsp dried Italian seasoning
- salt & pepper
- 1/4 C freshly grated Parmesan cheese
Crockpot Chicken Tortilla Soup
By sassy47
In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic...
- 1 lb. boneless skinless chicken breasts
- 1 15-oz. can Black Beans, rinsed
- 1 c. frozen corn
- 2 bell peppers, chopped
- 1 white onion, chopped
- 1 15-oz. can fire-roasted tomatoes
- 1/4 c. freshly chopped cilantro, plus more for garnish
- 3 cloves garlic, minced
- 1 tbsp. cumin
- 1 tbsp. chili powder
- 1 tsp. kosher salt
- 2 c. low-sodium chicken broth
- 1 c. Shredded Monterey Jack
- 1 tbsp. extra-virgin olive oil
- 3 small corn tortillas, cut into strips
- Sliced avocado, for serving
- Sour cream, for serving
- Lime Wedges, for serving
Grilled Shrimp Caprese
By sassy47
Note: To preserve juices and seeds, use a pairing knife to remove just the top of the core on each tomato
- Marinated Tomatoes:
- 1 1/2 lbs Roma tomatoes, cored* and cut into 1" pieces
- 20 medium fresh basil leaves, stems removed and cut into 1" pieces
- 2 Tbsp extra virgin olive oil
- 1 Tbsp garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- 2 Tbsp butter
- 1/2 cup white wine
- 1 1/2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 lb capellini (angel hair) pasta, cooked according to package
- directions
- 2 cups mozzarella cheese, shredded
- 1 lb 26/30 or 21/25 shrimp, peeled and deveined
Hungarian Goulash Crockpot
By sassy47
Combine first 3 ingredients in a 5-quart slow cooker, stirring well
- 2 pounds round steak (3/4-inch-thick), cut into -inch pieces
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1 (28-ounce) can whole tomatoes, undrained and coarsely chopped
- 1 bay leaf
- 1 (8-ounce) container sour cream
- Warm cooked buttered noodles or rice