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Recipes
Mini Beef-and-Potato Nugget Casseroles
By sassy47
Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
- 3/4 lb lean (at least 80%) ground beef
- 1 cup barbecue sauce
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 30 frozen potato nuggets
- 1 cup shredded Cheddar cheese (4 oz)
Orange Freeze
By sassy47
Blend milk, orange juice concentrate, half-and-half, powdered sugar, water, vanilla, and ice cubes in a blender unt...
- 1 cup milk
- 1 can frozen orange juice concentrate (6 oz.)
- 1 ⁄2 cup half-and-half
- 1 ⁄2 cup powdered sugar
- 1 ⁄4 cup water
- 1 tsp. vanilla extract
- 14 ice cubes
Taco Soup
By sassy47
Brown the ground beef and onion in a large pot, until cooked through and crumbled
- Optional Taco Toppings:
- 1 lb. lean ground beef*
- 1 small onion, chopped
- 1 (15oz) can kidney beans, undrained
- 1 (15oz) can black beans, undrained
- 1 (15oz) can corn kernels, undrained
- 1 (15oz) can diced tomatoes
- 1 (8oz) can tomato sauce
- 1 pouch (2 tbsp) taco seasoning ([homemade recipe herehttps://iwashyoudry.com/easy-homemade-taco-seasoning-recipe/])
- shredded cheddar cheese
- sour cream
- diced tomatoes / pico de gallo
- sliced avocado
- corn chips
- lime wedges
- chopped cilantro
Kale "Caesar" Salad
By sassy47
For the salad: In a large mixing bowl, combine the kale, radishes and fennel
- SALAD:
- 5 cups shredded baby kale
- 3 breakfast radishes, thinly sliced
- 1 fennel bulb, thinly sliced
- 1/4 cup extra-virgin olive oil
- Juice and zest of 1 lemon
- Kosher salt
- DRESSING:
- Kosher salt
- 1 clove garlic, peeled
- 1 oil-packed anchovy fillet
- 1 egg yolk
- 1 About 1 tablespoon extra-virgin olive oil
- TOPPING:
- 1/2 cup toasted breadcrumbs
- 1/4 cup grated Parmesan
- 1/4 cup chopped fresh parsley
Pennsylvania Coal Region Barbecue
By sassy47
1.Crumble the ground beef in a large skillet over medium-high heat
- 1 pound ground beef
- 1 medium onion, chopped
- 1 1/2 tablespoons white vinegar
- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons prepared yellow mustard
- 3/4 cup ketchup
- salt and pepper to taste
- 6 hamburger buns
Hasselback Chicken
By sassy47
Preheat the oven to 400 degrees In a sauté pan over medium heat, add the oil and cook the spinach in it for 3 to 5...
- 1 teaspoon olive oil
- 1 1/2 cups fresh baby spinach
- 1/4 cup ricotta cheese
- 2 chicken breasts
- 1/4 cup white cheddar cheese, grated
- Paprika
- Salt
- Pepper
One-Pan Cajun Chicken Alfredo
By sassy47
Add the oil to a large pot (or large high sided skillet)
- 2 tbsp. olive oil
- 1 lb. boneless skinless chicken breast, cut into bite size chunks
- 2 tsp. Cajun seasoning
- 6 garlic cloves, minced
- 1 1/2 cups chopped mushrooms
- 1 cup bacon bits
- 1 1/2 cups chicken broth
- 1 cup milk
- 8 oz. dried fettuccine pasta (half of a 1 pound box)
- 1/3 cup grated Parmesan cheese
Apple Pie Enchiladas
By sassy47
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla
- 1 (21 ounce) can apple pie filling
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
- 1 teaspoon vanilla
- 6 (8 inch) flour tortillas - store bought is great for this, Just be sure to buy Flour Tortillas
Rice Pilaf 1
By sassy47
Heat a saucepan with a lid over medium to medium-high
- 3 tablespoons butter
- A small handful (about 1/8 pound) thin spaghetti, broken into 1- to 2-inch pieces
- 1 cup basmati rice
- Salt and pepper
- 2 to 2 1/2 cups of chicken stock, divided
Mozzarella-Stuffed Garlic Knots
By sassy47
Preheat oven to 425ºF. On a lightly floured surface, roll out the pizza dough into a rectangular shape
- 1 lb Prepared pizza dough
- 1 lb mozzarella, shredded
- 4 tbsp salted butter
- 5 garlic cloves, minced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp romano cheese, grated
- All-purpose flour for dusting