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Mini Beef-and-Potato Nugget Casseroles

Mini Beef-and-Potato Nugget Casseroles

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Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray

  • 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
  • 3/4 lb lean (at least 80%) ground beef
  • 1 cup barbecue sauce
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 30 frozen potato nuggets
  • 1 cup shredded Cheddar cheese (4 oz)
0/5 (0 Votes)

Orange Freeze

Orange Freeze

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Blend milk, orange juice concentrate, half-and-half, powdered sugar, water, vanilla, and ice cubes in a blender unt...

  • 1 cup milk
  • 1 can frozen orange juice concentrate (6 oz.)
  • 1 ⁄2 cup half-and-half
  • 1 ⁄2 cup powdered sugar
  • 1 ⁄4 cup water
  • 1 tsp. vanilla extract
  • 14 ice cubes
5/5 (1 Votes)

Taco Soup

Taco Soup

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Brown the ground beef and onion in a large pot, until cooked through and crumbled

  • Optional Taco Toppings:
  • 1 lb. lean ground beef*
  • 1 small onion, chopped
  • 1 (15oz) can kidney beans, undrained
  • 1 (15oz) can black beans, undrained
  • 1 (15oz) can corn kernels, undrained
  • 1 (15oz) can diced tomatoes
  • 1 (8oz) can tomato sauce
  • 1 pouch (2 tbsp) taco seasoning ([homemade recipe herehttps://iwashyoudry.com/easy-homemade-taco-seasoning-recipe/])
  • shredded cheddar cheese
  • sour cream
  • diced tomatoes / pico de gallo
  • sliced avocado
  • corn chips
  • lime wedges
  • chopped cilantro
0/5 (0 Votes)

Kale "Caesar" Salad

Kale Caesar Salad

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For the salad: In a large mixing bowl, combine the kale, radishes and fennel

  • SALAD:
  • 5 cups shredded baby kale
  • 3 breakfast radishes, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • Juice and zest of 1 lemon
  • Kosher salt
  • DRESSING:
  • Kosher salt
  • 1 clove garlic, peeled
  • 1 oil-packed anchovy fillet
  • 1 egg yolk
  • 1 About 1 tablespoon extra-virgin olive oil
  • TOPPING:
  • 1/2 cup toasted breadcrumbs
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

Pennsylvania Coal Region Barbecue

Pennsylvania Coal Region Barbecue

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1.Crumble the ground beef in a large skillet over medium-high heat

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 1/2 tablespoons white vinegar
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 teaspoons prepared yellow mustard
  • 3/4 cup ketchup
  • salt and pepper to taste
  • 6 hamburger buns
0/5 (0 Votes)

Hasselback Chicken

Hasselback Chicken

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Preheat the oven to 400 degrees In a sauté pan over medium heat, add the oil and cook the spinach in it for 3 to 5...

  • 1 teaspoon olive oil
  • 1 1/2 cups fresh baby spinach
  • 1/4 cup ricotta cheese
  • 2 chicken breasts
  • 1/4 cup white cheddar cheese, grated
  • Paprika
  • Salt
  • Pepper
4/5 (1 Votes)

One-Pan Cajun Chicken Alfredo

One-Pan Cajun Chicken Alfredo

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Add the oil to a large pot (or large high sided skillet)

  • 2 tbsp. olive oil
  • 1 lb. boneless skinless chicken breast, cut into bite size chunks
  • 2 tsp. Cajun seasoning
  • 6 garlic cloves, minced
  • 1 1/2 cups chopped mushrooms
  • 1 cup bacon bits
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 8 oz. dried fettuccine pasta (half of a 1 pound box)
  • 1/3 cup grated Parmesan cheese
4/5 (1 Votes)

Apple Pie Enchiladas

Apple Pie Enchiladas

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Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla

  • 1 (21 ounce) can apple pie filling
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 6 (8 inch) flour tortillas - store bought is great for this, Just be sure to buy Flour Tortillas
0/5 (0 Votes)

Rice Pilaf 1

Rice Pilaf 1

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Heat a saucepan with a lid over medium to medium-high

  • 3 tablespoons butter
  • A small handful (about 1/8 pound) thin spaghetti, broken into 1- to 2-inch pieces
  • 1 cup basmati rice
  • Salt and pepper
  • 2 to 2 1/2 cups of chicken stock, divided
4/5 (1 Votes)

Mozzarella-Stuffed Garlic Knots

Mozzarella-Stuffed Garlic Knots

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Preheat oven to 425ºF. On a lightly floured surface, roll out the pizza dough into a rectangular shape

  • 1 lb Prepared pizza dough
  • 1 lb mozzarella, shredded
  • 4 tbsp salted butter
  • 5 garlic cloves, minced
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp romano cheese, grated
  • All-purpose flour for dusting
5/5 (1 Votes)