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Recipes
Grilled Cheese Pull Apart Rolls
By sassy47
Preheat oven to 350 degrees
- 2 cans Pillsbury biscuit dough
- 3/4 of a box Velveeta cheese
- 1/4 cup butter, melted
- 6 cloves garlic, crushed or minced
- 1 tablespoon fresh or dried parsley
Bow Ties in Beef Blush Sauce
By sassy47
Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is wel...
- 1 pound lean ground beef
- 1 large onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning, crushed
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/2 of an 8-ounce package Neufchâtel cheese, cut into cubes
- 3 cups bow tie pasta, cooked without salt and drained (about 4 1/4 cups)
Chicken for Two crockpot
By sassy47
Put carrots, celery, and onion in a slow cooker
- 1 carrot, thinly sliced
- 1 celery stalk, thinly sliced
- 1 onion, sliced
- 2 medium chicken breasts, cut into bite-sized pieces
- 1 package powdered bouillon
- pepper to taste
- garlic powder to taste
- 1/4 cup water
Popcorn Nacho Cheese Doritos
By sassy47
Pour the popcorn into a large bowl and remove any unpopped kernels
- 8 cups popped popcorn
- 1/2 cup Nacho Cheese Doritos
- 1/2 teaspoon salt
- 4 tablespoons butter, melted
Spinach-Stuffed Chicken Pockets
By sassy47
In a large skillet, saute spinach in 2 teaspoons oil until spinach is wilted
- 4 cups fresh baby spinach
- 2 teaspoons plus 1/4 cup olive oil, divided
- 1 garlic clove, minced
- 1/2 cup garlic-herb spreadable cheese
- 2/3 cup plus 1/4 cup seasoned bread crumbs, divided
- 1/2 teaspoon salt, divided
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 egg, lightly beaten
- 1/4 teaspoon pepper
Crockpot Chicken
By sassy47
Place potatoes and carrots in a 5-qt
- 6 medium red potatoes, cut into chunks
- 4 medium carrots, cut into 1/2-inch pieces
- 4 boneless skinless chicken breast halves
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/8 teaspoon garlic salt
- 2 to 4 tablespoons mashed potato flakes, optional
Lentil Soup 15-Minute
By sassy47
In a medium saucepan, heat oil over medium
- 1 teaspoon extra-virgin olive oil
- 1/2 small onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 14.5 ounces low-sodium vegetable or chicken broth
- 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained
- 2 teaspoons red-wine vinegar
Asian Lettuce Bundles
By sassy47
In small nonstick frying pan, heat sesame oil over medium heat
- 1 teaspoon sesame oil
- 1/4 pound lean ground beef -- 4% fat is best
- 2 scallions -- sliced diagonally
- 1/4 cup rice wine
- 1 tablespoon chili paste -- with garlic, or to taste
- 2 cloves garlic -- minced
- 1 tablespoon ginger -- finely chopped
- 1 tablespoon sugar
- 1 head Boston lettuce -- separated
- 2 cups white rice -- steamed
Taco Soup
By sassy47
Brown the ground beef and onion in a large pot, until cooked through and crumbled
- Optional Taco Toppings:
- 1 lb. lean ground beef*
- 1 small onion, chopped
- 1 (15oz) can kidney beans, undrained
- 1 (15oz) can black beans, undrained
- 1 (15oz) can corn kernels, undrained
- 1 (15oz) can diced tomatoes
- 1 (8oz) can tomato sauce
- 1 pouch (2 tbsp) taco seasoning ([homemade recipe herehttps://iwashyoudry.com/easy-homemade-taco-seasoning-recipe/])
- shredded cheddar cheese
- sour cream
- diced tomatoes / pico de gallo
- sliced avocado
- corn chips
- lime wedges
- chopped cilantro
Chicken Cajun Cookin'
By sassy47
1.Combine dry spices in small bowl
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup lemon juice
- 1/4 cup vegetable oil
- 4 skinless boneless chicken breast halves