Hungarian Goulash Crockpot

Hungarian Goulash Crockpot
Hungarian Goulash Crockpot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds round steak (3/4-inch-thick), cut into -inch pieces

  • 1

    small onion, chopped

  • 1

    clove garlic, minced

  • 2

    tablespoons all-purpose flour

  • 1

    tablespoon paprika

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1/4

    teaspoon dried thyme

  • 1

    (28-ounce) can whole tomatoes, undrained and coarsely chopped

  • 1

    bay leaf

  • 1

    (8-ounce) container sour cream

  • Warm cooked buttered noodles or rice

Directions

Combine first 3 ingredients in a 5-quart slow cooker, stirring well. Combine flour and next 4 ingredients in a small bowl, stirring well; add to meat mixture, tossing well to coat. Add tomatoes and bay leaf to meat mixture; stir well. Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 5-1/2 hours. Remove and discard bay leaf. Stir in sour cream. Serve over noodles or rice. Notes Here's a time-saving tip you'll use again and again: to quickly chop canned whole tomatoes, use kitchen shears to snip the tomatoes while they're still in the can.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: