Menu Enter a recipe name, ingredient, keyword...

Hungarian Goulash Crockpot


Google Ads
Rate this recipe 5/5 (2 Votes)
Hungarian Goulash Crockpot 0 Picture


  • 2 pounds round steak (3/4-inch-thick), cut into -inch pieces
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1 (28-ounce) can whole tomatoes, undrained and coarsely chopped
  • 1 bay leaf
  • 1 (8-ounce) container sour cream
  • Warm cooked buttered noodles or rice


Servings 6


Step 1

Combine first 3 ingredients in a 5-quart slow cooker, stirring well.
Combine flour and next 4 ingredients in a small bowl, stirring well; add to meat mixture, tossing well to coat. Add tomatoes and bay leaf to meat mixture; stir well.
Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 5-1/2 hours. Remove and discard bay leaf. Stir in sour cream. Serve over noodles or rice.
Here's a time-saving tip you'll use again and again: to quickly chop canned whole tomatoes, use kitchen shears to snip the tomatoes while they're still in the can.


Review this recipe