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Recipes
Cinnamon Roll Cheesecake with Extra Cinnamon Topping
By sassy47
Preheat oven to 350F. Press the cinnamon bun dough into the skillet, creating a crust over the bottom and sides of...
- 2 cans cinnamon buns
- 16 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup sugar
- 2 large eggs
- 1/2 tbsp vanilla
- Cinnamon Topping
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 1 tbsp cinnamon
7 Up Biscuits
By sassy47
Mix Bisquick, sour cream and 7 up
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
The Melting Pot Flaming Turtle Fondue
By sassy47
Slowly add rum to the fondue pot
- 2 ounces melted milk chocolate
- 2 ounces caramel sundae syrup
- 1 ounce chopped pecans
- 1/3 ounce one fifty one rum
- whole milk for thinning, if necessary
- *If you do not have a fondue pot, you can prepare this recipe using a double boiler.
- **A candy thermometer will also come in handy with this recipe.
- In a fondue pot* slowly heat the chocolate and caramel to no higher than 135 degrees Fahrenheit**, stirring frequently.
- If the mixture seems too thick, slowly add whole milk until you reach the desired consistency.
Hot Chicken
By sassy47
Season chicken with salt and pepper, cover with buttermilk and hot sauce, and refrigerate overnight
- For dredging chicken:
- 6 to 8 pieces boneless, skinless chicken breasts, cut in half on a bias
- Salt and pepper
- 2 cups buttermilk
- 3 cups all-purpose flour
- Salt and pepper
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon paprika
- Vegetable oil, for frying
- 4 eggs
- For the sauce:
- 1 stick of butter
- 4 tablespoons cayenne pepper
- 2 tablespoons dark brown sugar
- 1 tablespoon paprika
- 2 teaspoons granulated garlic
- 2 teaspoons granulated onion
Sour Cream Noodle Bake
By sassy47
Cook noodles in boiling salted water about 8 minutes
- 1 (8 ounce) package medium-wide egg noodles
- Boiling salted water
- 1 pound ground beef
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1 (8 ounce) can tomato sauce
- 1 cup sour cream
- 1 cup cream-style small curd cottage cheese
- 1 cup green onion, chopped
- 1 cup Cheddar cheese, shredded
Buffalo Chex® Mix
By sassy47
1.In large microwavable bowl, mix cereals, crackers and pretzels; set aside
- 4 cups Rice Chex® cereal
- 4 cups Wheat Chex® cereal
- 2 cups Parmesan-flavored tiny fish-shaped crackers
- 2 cups pretzel twists
- 6 tablespoons butter
- 2 1/2 tablespoons hot sauce
- 1 (1 ounce) packet ranch dressing mix
- 2 teaspoons celery seed
Chicken Tacos Crockpot
By sassy47
Spray crockpot with non-stick spray
- Toppings:
- 1 lb. boneless skinless chicken breasts
- 1 14.5-oz. can diced tomatoes
- 1 pkg. taco seasoning
- 1/2 cup frozen corn
- 1/3 cup fresh chopped onion
- 1/2 tsp. chili powder
- 1/2 tsp. crushed red peppers
- Salt and pepper to taste
- Tortillas
- Salsa
- Diced fresh tomatoes
- Shredded low-fat cheese
- Shredded lettuce
Grilled Skirt Steak with a Salsa-like Sauce
By sassy47
For the salsa-like sauce: Add garlic to a small saucepan over low heat and just cover with olive oil
- Salsa-like Sauce:
- 4 cloves garlic
- Olive oil, for cooking
- One 2-ounce tin anchovies, roughly chopped
- 4 long hot peppers
- 2 lemons, zested and juiced
- Grilled Skirt Steak:
- One 1 1/2-pound skirt steak
- Salt and freshly ground black pepper
- Preheat a grill for cooking over high heat.
- Grill long hot peppers on each side until softened and lightly charred. Remove from grill, roughly chop and place in a large bowl. (Leave grill on.) Add the garlic-anchovy mixture and mix to combine. Add lemon zest and juice to taste. Mix to combine.
- For the grilled skirt steak: Sprinkle skirt steak with salt and pepper. Grill steak about 2 minutes on each side for medium-rare. Remove from grill and allow to rest.
- Slice steak on a bias and place on a serving platter. Top steak with salsa-like sauce. Sprinkle with parsley. Serve!
Brownie Cheesecake
By sassy47
Preheat oven to 350 degrees F
- 1 (19.8 or 21.5 ounce) box fudge brownie mix
- 24 ounces cream cheese
- 1 can sweetened condensed milk
- 3 eggs
- 2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips
Minestrone Soup (Olive Garden)
By sassy47
Heat olive oil in a large saucepan or soup pot over medium heat and saute onion, celery, garlic, zucchini and green...
- 2 Tbsp olive oil
- 1 small onion, chopped
- 1/4 cup zucchini, chopped
- 1/2 cup frozen cut green beans
- 1/4 cup celery, minced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 (15 oz) can red kidney beans, drained
- 1 (15 oz) can small white beans, drained
- 1/2 (14 oz) can diced tomatoes
- 1/2 cup carrots, julienned
- 2 Tbsp fresh parsley, minced
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried basil
- 1/4 tsp. dried thyme
- 1 1/2 cups hot water
- 3 cups fresh baby spinach
- 1/3 cup small pasta shells