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Sour Cream Noodle Bake


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  • 1 (8 ounce) package medium-wide egg noodles
  • Boiling salted water
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1 (8 ounce) can tomato sauce
  • 1 cup sour cream
  • 1 cup cream-style small curd cottage cheese
  • 1 cup green onion, chopped
  • 1 cup Cheddar cheese, shredded


Servings 3


Step 1

Cook noodles in boiling salted water about 8 minutes. Rinse in cold water; drain.
Brown beef; pour off excess grease. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes.
Combine cottage cheese, sour cream, green onion and cooked noodles.
Alternate layers of noodle mixture and meat mixture in a greased 2-quart casserole dish, beginning with noodles and ending with meat. Top with Cheddar cheese. Bake at 350 degrees F for 20 minutes or until cheese is melted and lightly browned.


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