Sour Cream Noodle Bake

Sour Cream Noodle Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (8 ounce) package medium-wide egg noodles

  • Boiling salted water

  • 1

    pound ground beef

  • 1

    teaspoon salt

  • teaspoon pepper

  • ¼

    teaspoon garlic salt

  • 1

    (8 ounce) can tomato sauce

  • 1

    cup sour cream

  • 1

    cup cream-style small curd cottage cheese

  • 1

    cup green onion, chopped

  • 1

    cup Cheddar cheese, shredded

Directions

Cook noodles in boiling salted water about 8 minutes. Rinse in cold water; drain. Brown beef; pour off excess grease. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes. Combine cottage cheese, sour cream, green onion and cooked noodles. Alternate layers of noodle mixture and meat mixture in a greased 2-quart casserole dish, beginning with noodles and ending with meat. Top with Cheddar cheese. Bake at 350 degrees F for 20 minutes or until cheese is melted and lightly browned.


Nutrition

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