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Recipes
Fast-Roast Chicken with Lemon and Tarragon
By sassy47
You will also need a roasting pan measuring approximately 9 x 11 inches, 2 inches deep
- 3 lb. free range chicken
- 1/2 small lemon, thinly sliced and the slices halved, plus the juice of the remaining lemon
- 2 1/2 tablespoons chopped fresh tarragon leaves, or rosemary, or sage, or thyme
- 2 cloves garlic, peeled and crushed and/or shallots
- 1 tablespoon softened butter
- 2 teaspoons olive oil
- 1 1/3 cups dry white wine
- salt and freshly milled black pepper
Pesto Caprese Skewers
By sassy47
In a large mixing bowl, whisk together pesto and olive oil
- 2 Tbsp. HemisFares™ Pesto Genovese
- 2 Tbsp. Italian extra-virgin olive oil
- 1 lb. fresh buffalo mozzarella, cut into cubes
- 1 lb. cherry tomatoes, (or any firm tomatoes cut into bite-sized pieces)
- 8 –10 wooden skewer sticks
- 1 cup fresh basil leaves
Chicken Garlic Piccata
By sassy47
In a shallow bowl, combine the flour and parmesan cheese
- 2 large boneless and skinless chicken breasts halved horizontally to make 4
- 2 tablespoons flour (all purpose or plain)
- 2 tablespoons fresh Parmesan cheese finely grated
- 1 teaspoon salt
- 1/4 teaspoon black cracked pepper
- 4 tablespoons unsalted butter divided
- 2 tablespoons olive oil divided
- 4 large cloves garlic minced
- 1/4 cup dry white wine (can be omitted)
- 3/4 cup chicken stock
- 2 tablespoons fresh lemon juice
- 1/4 cup brined capers rinsed
- 1/4 cup fresh parsley chopped
- Parmesan Cheese to serve
Skirt Steak Tacos
By sassy47
Preheat a grill or grill pan to medium-high heat
- For the Skirt Steak
- 1 ; 1.5 pound Skirt Steak
- Kosher Salt
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Cumin Olive Oil
- For the Salsa Rojo
- 1 cup Pico de Gallo or Red Salsa
- 1/2 cup Enchilada Sauce
- For the Refried Beans
- 1 ; 14 ounce can Refried Beans
- 1 cup Mexican Lager
- 1 ounce White Tequila
- 2 Chipotle Peppers in Adobo
- For the Salsa Verde
- 3 Tomatillos (huskedcleanedquartered)
- 1/2 bunch Cilantro pinch Salt Water (as needed)
- For the Assembly
- 12 Corn Tortillas (warmed)
- 1 Fresno Chile (sliced in thin rings)
- 1/4 cup Cotija Cheese (crumbledto taste)
- Iceberg Lettuce (separated into leaves)
Watermelon Margarita Shots
By sassy47
Arrange the Lime Halves on a mini-muffin tin or on a baking sheet or platter
- 3 ounce package Watermelon Flavored Gelatin
- 3/4 cup Boiling Water
- 3/4 cup Tequila
- 1/2 cup Triple Sec
- 14 Limes (halved lengthwiseflesh scooped out)
- 2 tablespoons Kosher Salt
- 2 tablespoons Sugar
- Zest of 2 Limes
Cheese Lovers Shells
By sassy47
In a large bowl, mix all your cheeses together Place your cooked pasta shells in your crock pot Pour in ⅔ of your
- 16 oz pasta shells, cooked according to directions on box
- 1 cup (a generous cup) shredded Colby cheese
- 2 cup shredded mild cheddar
- 2 cup fresh grated parmesan
- 2 cup shredded mozzarella
- 2 cup shredded muenster
- 1/3 cup milk
30-MINUTE CHICKEN AND DUMPLINGS
By sassy47
In a heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all season...
- 4 cups chicken broth
- 1 cup water
- 2 tablespoons unsalted butter
- 2 teaspoons poultry seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1 pound boneless, skinless chicken breast
- 1 cup all-purpose flour
- 3 cups milk
- 2 cups frozen peas and carrots
- DUMPLINGS
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon butter (softened)
- 1 cup milk
Crockpot Taco Chicken Bowls
By sassy47
Place your chicken breasts in your crock pot Sprinkle your taco seasoning and ranch dip mix evenly across your chic...
- 1 lb boneless, skinless chicken breasts
- 1.25 oz taco seasoning packet
- 1 oz ranch dip mix packet
- 1/2 cup chicken broth
- 1/2 cup water
- 2 cups shredded taco cheese, divided
- 8.8 oz Spanish rice, cooked
Animal-Style Burgers
By sassy47
Heat 2 tbsp. of vegetable oil in a large skillet over medium heat
- 4 tbsp. vegetable oil, divided
- 1 c. Onions, finely chopped
- kosher salt
- 1/4 c. mayonnaise
- 1 tbsp. ketchup
- 1 tbsp. sweet pickle relish
- 1 tsp. white vinegar
- 1/2 tsp. sugar
- 4 thin ground beef patties, about 1/2-in thick
- 2 tsp. yellow mustard
- 4 slices American cheese
- 2 white hamburger buns
- Lettuce, for serving
- 4 pickle chips
Chicken Spring Rolls with Rice Paper
By sassy47
You will need a bowl of hot tap water
- 1 lb grilled chicken breast, sliced
- 10 rice paper wrappers
- 3 carrots, peeled and cut into long, thin strips
- 3 celery ribs, cut into long, thin strips
- 1 medium cucumber, peeled, seeded, and cut into long, thin strips
- 1/2 cup chopped cilantro
- 2 – 3 green onion, chopped