Sassy47's profile page
Recipes
Shrimp & Pesto Pasta
By sassy47
1.Bring a large pot of water to a boil
- 8 ounces whole-wheat fettuccine
- 1 pound asparagus, trimmed and cut into 1-inch pieces (about 4 cups)
- 1/2 cup sliced jarred roasted red peppers
- 1/4 cup prepared pesto
- 2 teaspoons extra-virgin olive oil
- 1 pound raw shrimp, (21-25 per pound), peeled and deveined
- 1 cup dry white wine
Creamy Garlic Chicken & Rice
By sassy47
In large skillet, combine rice, 1 1/2 cups water, 2 Tbsp
- 1 package RICE-A-RONI® Italian Creamy Garlic
- 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons margarine
- 2 cups water
- 1 cup zucchini slices (optional)
- 1/4 cup shredded Parmesan cheese (optional)
Jumbo Shrimps With Lime
By sassy47
De-vein the shrimps. Carefully cut along the back of the shrimps and pull out the dark vein
- 12 jumbo shrimps, raw with the shells and tails on
- 4 limes
- 3 tbsp. olive oil
- 2 garlic gloves
- 3 tbsp. chopped Italian parsley
Philadelphia-Oreo No-Bake Cheesecake
By sassy47
Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter
- 36 OREO Cookies, divided
- 1/4 cup butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Pink Champagne Cupcakes
By sassy47
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker SuperMoist white cake mix
- 1 1/4 cups champagne
- 1/3 cup vegetable oil
- 3 egg whites
- 4 to 5 drops red food color
- FROSTING
- 1/2 cup butter or margarine, softened
- 4 cups powdered sugar
- 1/4 cup champagne
- 1 teaspoon vanilla
- 4 to 5 drops red food color
- GARNISHES
- Betty Crocker™ pink decorating sugar
- Edible pink pearls
Veggie-Scramble Crescent Puffs
By sassy47
Preheat oven to 375 degrees
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped mushrooms
- 1 cup chopped spinach leaves
- 2 wedges The Laughing Cow Light Cream Swiss cheese
- 1 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
- Dash black pepper
- 1 package Pillsbury Reduced Fat Crescent roll dough
Bachelor's Stew
By sassy47
Combine bread crumbs with salt and pepper and toss with beef
- 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
- 1/3 cup dried bread crumbs
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 yellow onion
- 3 carrots, cut into thick strips
- 4 stalks celery, chopped
- 1 teaspoon dried basil
- 1/3 cup quick-cooking tapioca
- 1 (4. 5 ounce) can sliced mushrooms
- 1 teaspoon soy sauce
- 2 (10. 75 ounce) cans condensed tomato soup
- 1 cup beef broth
Black Bean Soup
By sassy47
In a large nonstick saucepan, combine the salsa and allspice
- 1 cup salsa
- 1 pinch allspice
- Two 15-to-19-ounce cans black beans, drained and rinsed
- 3 cups low-sodium chicken broth
Strawberry Jell-O Poke Cake
By sassy47
Prepare and bake cake in a 13-inch x 9-inch baking dish according to package instructions
- 1 (16.25 ounce) box yellow cake mix, plus any additional ingredients called for on the package
- 1 (6 ounce) package strawberry Jell-O
- 2 cups boiling water
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 pint fresh strawberries, sliced
rotisserie chicken
By sassy47
To make the marinade: In a medium bowl whisk together the marinade ingredients
- 1/4 C. orange juice concentrate
- 1/4 C. soy sauce
- 1/4 C. fresh lime juice
- 1/4 C. finely chopped fresh cilantro
- 1 Tbs. Asian sesame oil
- 1 Tbs. minced garlic
- 1 tsp. Chinese five-spice powder
- 1/2 tsp. freshly ground black pepper
- 1 whole chicken