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Recipes
Asiago Cheese Rolls
By sassy47
Lightly grease sheet pan. Dip each piece of thawed roll dough in melted butter and then roll in cheese (save remain...
- 1 pkg bridgford frozen roll dough thawed
- 1/2 cup melted butter
- 1 cup shredded asiago cheese
Chicken Ranch Fried
By sassy47
Preheat oven to 350*F. Line a baking sheet with foil
- ½ cup all-purpose flour
- 2 eggs, lightly beaten
- ⅓ cup ranch salad dressing
- 2 cups finely crushed saltine crackers (1 1/2 sleeves)
- 1 tablespoon ranch dry salad dressing mix
- ½ teaspoon paprika (optional)
- ½ cup vegetable oil
- 2 ½ – 3 pounds meaty chicken pieces (breast halves, thighs, and/or drumsticks), skinned if desired
Spinach Phyllo Roll-Ups Make-Ahead
By sassy47
MIX first 5 ingredients until well blended
- 1 egg, beaten
- 1 pkg(10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup ATHENOS Traditional Crumbled Feta Cheese
- 1 tub(8 oz) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
- 4 green onions, finely chopped
- 15 sheets frozen phyllo dough (14x9 inch), thawed
- 1/3 cup butter, melted
- Storage Know-How
- Leftover phyllo sheets can be wrapped tightly and refrozen.
- How to Prepare with 18x14-inch Phyllo Sheets
- Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve.
- Variation
- Omit butter. Spray phyllo sheets with cooking spay instead of brushing with the melted butter.
Roasted Rotisserie Bundt Pan Chicken
By sassy47
Preheat the oven to 450 degrees
- 6-7 pound whole chicken
- 1.5 pounds mini potatoes
- 1 bag carrots
- ½ pound salted butter, softened
- 1 sprig rosemary, minced
- 2 cloves garlic, minced
Dump and Go Cheesy Chicken Crockpot
By sassy47
Spray slow cooker with cooking spray
- skinless, boneless chicken breast halves
- 2 (11 ounce) cans condensed cream of Cheddar cheese soup
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
Crockpot Shredded Chicken Tacos
By sassy47
Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker
- 1 3/4 pound boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 packet ranch powder
- 14.5 ounce fire roasted diced tomatoes
- 12 crunchy taco shells
- 1 cup grated cheddar
- 1/4 cup diced cilantro
- 1/4 cup hot sauce or taco sauce
Cream Cheese Squares
By sassy47
Preheat oven to 350 F. Spread 1 pkg of rolls on bottom of greased 9 x 13'' pan
- 2 pkgs Crescent Rolls
- 2 pkgs Cream Cheese
- 1 cup sugar
- 1 egg (separate yolk)
- Cinnamon Sugar
Chicken in the Crock Pot (with Potatoes)
By sassy47
Mix up your seasonings (to taste) in a small bowl - salt, pepper, onion powder, garlic powder, smoked paprika & ros...
- 1 whole chicken (3-5 lbs)
- 2 large potatoes
- salt, pepper, smoked paprika, garlic powder, onion powder, rosemary (to taste)
- 1 bay leaf
- 1 lemon (or a heafty splash of lemon juice)
- butter
- olive oil
- foil
Roasted Potato, Lettuce, and Parmesan Salad
By sassy47
1.Preheat your oven to 450 degrees F
- 2 pounds red potatoes, cut in half and sliced 1/4 inch thick
- 3 tablespoons olive oil
- 2 teaspoons dried rosemary, crumbled with your fingers
- 3/4 teaspoon sea salt
- 1/2 cup mayonnaise
- 1 teaspoon grated lemon zest
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons water
- 1 clove of garlic minced
- 6 cups dark lettuce, such as romaine, green leaf, or baby spinach
- 1/2 cup Parmesan cheese, freshly grated
- freshly ground pepper, to taste
Sheet Pan Shrimp Boil
By sassy47
Start by preheating your oven to 400 degrees
- 1 pound little yellow potatoes (you can use red potatoes if you prefer)
- 3 ears corn, each cut into 6 pieces
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay Seasoning or Cajun seasoning
- 1 pound medium shrimp, peeled and deveined (you want to get the raw, uncooked shrimp)
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley leaves