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Recipes
Turkey Cheese Ball
By sassy47
Blend your cream cheese and cheddar cheese in a bowl
- 1 8oz package cream cheese
- 1 cup shredded cheddar
- 1/2 cup of chopped up mixed nuts
- 2 candy eyes
- 1 Slim Jim
- Pretzel sticks
- 1 round chocolate candy
- 1 candy corn
- A few tsp of melted chocolate (to adhere your eyes and beak)
White-on-White Wedding Cupcakes
By sassy47
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker SuperMoist natural vanilla or white cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 package (4 oz) white chocolate baking bar
- 1 container Betty Crocker Whipped fluffy white frosting
- 1 tablespoon powdered sugar
Mexican Chocolate Cake
By sassy47
1. Heat oven to 350ºF. You’ll need two 8 x 2-in
- Frosting Ingredients:
- 1 box (18¼ oz) devil’s food cake mix
- 2 tsp ground cinnamon
- 1 cup mini semisweet chocolate chips
- 2 sticks (1 cup) butter, softened
- ½ cup unsweetened cocoa powder
- 1 jar (7 or 7½ oz) marshmallow cream (such as Marshmallow Fluff or Creme)
- 1 cup confectioners’ sugar
Easy Cheesy Crescent Bites
By sassy47
Preheat oven to 425 degrees F
- 1 cup Cheddar cheese, shredded
- 1/2 cup nonfat ricotta cheese
- 2 egg whites
- 1/3 cup nonfat buttermilk
- 1/4 cup low-fat sour cream
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
Spaghetti Garlic Mizithra
By sassy47
Bring water to a boil in the sauce pan
- Browned Butter recipe:
- 1 1 1 cup mushrooms
- 6 6 6 tsp. chopped garlic
- 8 8 8 oz. browned butter *recipe follows
- 16 16 16 oz. dry spaghetti
- 1 1/2 1 1/2 1/2 cup Mizithra Cheese
- 1 1 1 cup butter
- to to cook until the liquid turns an amber color, one to two minutes longer. Remove from heat.
- to to to three to five minutes to let the sediment settle to the bottom of the pan. Pour the browned butter through a strainer into a small bowl and discard the sediment.
Chicken Fried Steak
By sassy47
In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, paprika, onion powder, garli...
- 4 cube steaks (about 1/3 lb each)
- 1 1/2 cups all purpose flour
- 2 tsp fresh ground black pepper, divided
- 2 tsp kosher salt or sea salt, divided
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 1/2 cups buttermilk
- 2 -3 tsps TABASCO® Sauce (original)
- 2 eggs
- 1 cup vegetable oil
- Chicken Fried Steak Gravy
- 4 tbsp grease
- 4 tbsp flour
- 2 to 3 cups whole milk
- 1/2 cup heavy whipping cream
- salt and pepper to taste
Texas Roadhouse Cactus Blossom
By sassy47
Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish sauce in a medium mixing bowl until well c...
- Chili-Horseradish Dipping Sauce:
- canola oil
- 1 extra large onion
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup prepared chili sauce
- 1/4 teaspoon cayenne pepper
- 2 tablespoons horseradish sauce
- Seasoned Flour:
- 1 cup flour
- 2 teaspoons paprika
- 1 teaspoon sugar
- 1 teaspoons garlic powder
- 1/2 teaspoon black pepper
- Onion Batter:
- 3/4 cup flour
- 1 teaspoons garlic powder
- 1 tablespoon paprika
- 3/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups cornstarch
- 1/2 teaspoon salt
- 1 teaspoon garlic salt
- 12 ounces beer
Creamy Broccoli Chicken Manicotti
By sassy47
Cook the manicotti according to package directions
- 12 manicotti pasta shells
- 8 ounces whipped cream cheese with chives and onions
- 2/3 cup milk
- 1/2 cup Romano cheese, grated
- 2 cups shredded, cooked chicken
- 1 10 ounce package frozen chopped broccoli, thawed and drained
- 2 tablespoons grated Parmesan cheese
- black pepper to taste
Asian-Style Albacore Picnic Salad
By sassy47
In a large bowl, mix all ingredients except dressing
- 5 oz Albacore White Tuna in Water
- 5 cups chopped romaine lettuce
- 1 cup sugar snap peas
- 1/2 cup chopped red bell peppers
- 1/4 cup shredded carrots
- 2 tbsp. sliced almonds
- 4 tbsp. low-fat sesame ginger dressing
Tomato Soup
By sassy47
In a blender, combine all ingredients except for the bay leaves
- 2 28 oz. cans of whole peeled tomatoes
- 1/2 cup water
- heaping 1/4 cup brown sugar
- 1 Tbsp. tomato paste
- 1 tsp. seasoning salt
- 1 tsp. xanthan gum
- 2 bay leaves
- dash ground black pepper