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Recipes
Quesadilla's
By sassy47
Classic cheese and chicken quesadilla: Preheat the oven to 400°F and line 2 large baking sheets with foil
- see below
Cream cheese icing
By sassy47
In the bowl of a stand mixer using the paddle attachment, or in a large bowl using a hand mixer, cream the softened...
- 3/4 cup butter (1 1/2 sticks), softened
- 1 pound cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon oil extract
BBQ Chicken Dinner
By sassy47
Preheat oven to 425°. Combine Mayonnaise with barbecue sauce in small bowl
- 1/3 cup Mayonnaise
- 3 Tbsp. barbecue sauce
- 1 1/2 lbs. bone-in chicken thighs, (4 large), skin removed
- 1 lb. all-purpose potatoes, (3 medium), cut into wedges
- 2 ears corn-on-the-cob, husked and halved
Beef Bourguignon
By sassy47
Preheat oven to 350°F (175°C)
- 1 tablespoons extra-virgin olive oil
- 6 ounces bacon, roughly chopped
- 3 pounds beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks
- 1 large carrot sliced 1/2-inch thick
- 1 large white onion, diced
- 6 cloves garlic, minced (divided)
- 1 pinch coarse salt and freshly ground pepper
- 2 tablespoons flour
- 12 small pearl onions (optional)
- 3 cups red wine like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine
- 2-3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock)
- 2 tablespoons tomato paste
- 1 beef bullion cube, crushed
- 1 teaspoon fresh thyme, finely chopped
- 2 tablespoons fresh parsley, finely chopped (divided)
- 2 bay leaves
- 1 pound fresh small white or brown mushrooms, quartered
- 2 tablespoons butter
Cinnamon Crisps
By sassy47
Preheat the oven to 350 degrees
- 1 stick Butter, Melted
- 3 whole Flour Tortillas (small Size)
- 1 cup Sugar
- 1 Tablespoon Ground Cinnamon
3 Envelope Roast
By sassy47
Put the water in a measuring cup that is larger then the amount of water you are using
- 3 pound beef roast such as chuck roast
- 1 envelope lipton onion soup mix
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry brown gravy mix
- 1 cup water
Prime Rib II
By sassy47
Preheat oven to 550F degrees
- 1 prime rib roast with or without bone (any size)
- Garlic powder
- Salt
- Pepper
Chocolate Swirl Cheesecake
By sassy47
To make the crust: Preheat oven to 300 degrees
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup cocoa powder
- 1/3 cup melted butter
- For the filling:
- 3 8-ounce packages cream cheese, room temperature
- 14 ounce can sweetened condensed milk
- 3 eggs
- 1 tablespoon vanilla extract
- For the chocolate swirl:
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vegetable shortening
Cheddar Pinwheels
By sassy47
Heat oven to 350°F. If using crescent rolls: Unroll dough; press each into 12x8-inch rectangle, firmly pressing pe...
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons ranch dressing
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1/4 cup chopped green onions (4 medium)
New York Steak Boneless
By sassy47
Combine oil, lemon juice, garlic, worcestershire sauce and pepper in resealable bag
- 1/2 cup olive oil for skillet
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 tsp worcestershire sauce
- 1 tsp ground black pepper
- 6 new york steak boneless