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Quesadilla's

Quesadilla's

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Classic cheese and chicken quesadilla: Preheat the oven to 400°F and line 2 large baking sheets with foil

  • see below
5/5 (1 Votes)

Cream cheese icing

Cream cheese icing

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In the bowl of a stand mixer using the paddle attachment, or in a large bowl using a hand mixer, cream the softened...

  • 3/4 cup butter (1 1/2 sticks), softened
  • 1 pound cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon oil extract
5/5 (1 Votes)

BBQ Chicken Dinner

BBQ Chicken Dinner

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Preheat oven to 425°. Combine Mayonnaise with barbecue sauce in small bowl

  • 1/3 cup Mayonnaise
  • 3 Tbsp. barbecue sauce
  • 1 1/2 lbs. bone-in chicken thighs, (4 large), skin removed
  • 1 lb. all-purpose potatoes, (3 medium), cut into wedges
  • 2 ears corn-on-the-cob, husked and halved
5/5 (1 Votes)

Beef Bourguignon

Beef Bourguignon

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Preheat oven to 350°F (175°C)

  • 1 tablespoons extra-virgin olive oil
  • 6 ounces bacon, roughly chopped
  • 3 pounds beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks
  • 1 large carrot sliced 1/2-inch thick
  • 1 large white onion, diced
  • 6 cloves garlic, minced (divided)
  • 1 pinch coarse salt and freshly ground pepper
  • 2 tablespoons flour
  • 12 small pearl onions (optional)
  • 3 cups red wine like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine
  • 2-3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock)
  • 2 tablespoons tomato paste
  • 1 beef bullion cube, crushed
  • 1 teaspoon fresh thyme, finely chopped
  • 2 tablespoons fresh parsley, finely chopped (divided)
  • 2 bay leaves
  • 1 pound fresh small white or brown mushrooms, quartered
  • 2 tablespoons butter
4/5 (1 Votes)

Cinnamon Crisps

Cinnamon Crisps

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Preheat the oven to 350 degrees

  • 1 stick Butter, Melted
  • 3 whole Flour Tortillas (small Size)
  • 1 cup Sugar
  • 1 Tablespoon Ground Cinnamon
5/5 (1 Votes)

3 Envelope Roast

3 Envelope Roast

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Put the water in a measuring cup that is larger then the amount of water you are using

  • 3 pound beef roast such as chuck roast
  • 1 envelope lipton onion soup mix
  • 1 envelope dry ranch salad dressing mix
  • 1 envelope dry brown gravy mix
  • 1 cup water
4/5 (1 Votes)

Prime Rib II

Prime Rib II

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Preheat oven to 550F degrees

  • 1 prime rib roast with or without bone (any size)
  • Garlic powder
  • Salt
  • Pepper
4/5 (1 Votes)

Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake

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To make the crust: Preheat oven to 300 degrees

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/3 cup cocoa powder
  • 1/3 cup melted butter
  • For the filling:
  • 3 8-ounce packages cream cheese, room temperature
  • 14 ounce can sweetened condensed milk
  • 3 eggs
  • 1 tablespoon vanilla extract
  • For the chocolate swirl:
  • 1 cup semi-sweet chocolate chips
  • 2 teaspoons vegetable shortening
5/5 (1 Votes)

Cheddar Pinwheels

Cheddar Pinwheels

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Heat oven to 350°F. If using crescent rolls: Unroll dough; press each into 12x8-inch rectangle, firmly pressing pe...

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons ranch dressing
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1/4 cup chopped green onions (4 medium)
0/5 (0 Votes)

New York Steak Boneless

New York Steak Boneless

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Combine oil, lemon juice, garlic, worcestershire sauce and pepper in resealable bag

  • 1/2 cup olive oil for skillet
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 2 tsp worcestershire sauce
  • 1 tsp ground black pepper
  • 6 new york steak boneless
4/5 (1 Votes)