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Recipes
Pesto Parmesan Crisps
By PATPAT
Preheat oven to 450 degrees and line a large baking sheet with foil
- 24 1/4 in Thick Rustic Sweet Baguette Slices (cut on the diagonal)
- 1/4 C Sun Dried Tomato
- 1/4 C Basil Pesto
- 1 C Parmesan Cheese, shredded
- 2 T Walnuts, finely, chopped, toasted
Cheesy Breadsticks
By PATPAT
Preheat oven to 375 degrees
- FOR THE BREADSTICKS:
- 1/2 C Mozzarella Cheese, shredded
- 2 T Fresh Basil, chopped
- 2 tsp Dried Basil
- 1 tsp Garlic Powder
- 1 tsp Fresh Oregano, chopped
- 1/2 tsp Dried Oregano
- 1/8 tsp Black Pepper
- 1 11oz Can Refrigerated Breadstick Dough
- 1 Egg
- 1 T Water
Pesto Pasta
By PATPAT
In vitamixer, mix garlic, basil, pine nuts, cheese, and oil
- 2-3 Bunches of Fresh Basil
- 1/2 C Extra Virgin Olive Oil
- 1/2 C Grated Parmesan Cheese
- 2 T Pine Nuts
- 1 Bulb Fresh Garlic
- Half and Half Milk
- Salt
- Better the Bouillon Chicken Base
- Broccoli
- Sun Dried Tomatoes
- Mushrooms
- Onion
- 1 Bag/Boxed of Pasta (cooked)
Moms Macaroni Salad
By PATPAT
Cook macaroni as directed
- 1 Bag of Macaroni, cooked
- 1 Red Onion
- 6 Hard Boiled Eggs
- Relish
- Pepper
- Mayonnaise
- Mustard
Apple Streusel Cake
By PATPAT
Streusel: Preheat oven to 350 degrees
- Streusel:
- 1 C Light Brown Sugar
- 1 C Chopped Apples
- 1 C Sliced Almonds, Pecan or Walnuts (optional)
- 1/4 C Flour
- 1 tsp Ground Cinnamon
- 3 T Butter, melted
- Cake:
- 2 C Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 C (1 stick) Butter, softened
- 1/2 C Sugar
- 3 Large Eggs
- 1/2 tsp Vanilla Extract
- 1/3 C Orange Juice
- Glaze:
- 1/2 C Confectioners' Sugar
- 2 1/2 tsp Orange Juice
Creamy Artichoke Dip
By PATPAT
In a food processor bowl, whirl cream cheese, artichoke hearts, parmesan cheese, parsley, lemon juice, salt, pepper...
- 1 8oz Whipped Cream Cheese
- 1/2 C (2oz) Frozen Artichoke Hearts,Thawed
- 1/3 C Freshly Grated Parmesan Cheese
- 1 T Fresh Parsley, Chopped
- 2 tsp Lemon Juice
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Fresh Lemon Zest,Grated
- 1 Small Garlic Clove, Finely Chopped
Basil Linguine with Tomatoes and Spinach
By PATPAT
Bring stock and garlic salt to a boil in a large skillet
- 3 C Chicken or Vegetable Stock
- 1/2 tsp Garlic Salt
- 1 9oz Package Fresh Linguine
- 3 C Lightly Packed Fresh Spinach, roughly chopped
- 1 C Halved Small Cherry Tomatoes
- 1/4 C Parmesan Cheese, shredded
- 3 tsp Fresh Basil, snipped
Chicken Tortilla Casserole
By PATPAT
Mix soup, milk, onion, chiles, sour cream
- 6 Boneless,Skinless Chicken Breasts seasoned and baked in foil, Cut in Chunks
- 1 Dozen Corn Tortillas, Cut in Squares
- 1 Onion, Chopped
- 1 Can Cream of Chicken Soup
- 1 C Sour Cream
- 1/2 C Milk
- 1 Can Chopped Green Chiles
- 1 C Grated Cheese
Kitty Litter Cake
By PATPAT
Prepare and bake cake mixes, according to directions, in any size pan
- 1 Box Spice or German Chocolate Cake Mix
- 1 Box White Cake Mix
- 1 Pckg White Sandwich Cookies
- 1 L Package of Vanilla Instant Pudding Mix
- A few drops of Green Food Coloring
- 12 Small Tootsie Rolls
- 1 New Cat Litter Box
- 1 New Cat Litter Liner
- 1 New Pooper Scooper
Easy Turkey Enchilada Casserole
By PATPAT
Preheat oven to 350 degrees
- 1 Medium Onion, chopped
- 3-4 Cloves Garlic, minced
- 2 C Diced Cooked Turkey
- 12 Corn Tortillas, torn up
- 1 10 3/4 oz Can Cream of Mushroom Soup
- 1 10 3/4 oz Can Cream of Chicken Soup
- 1 1/3 C Milk
- 1 C Frozen Corn
- 1 3.8 oz Can Sliced Olives
- Diced Jalapenos or other Chiles, optional
- 1 C Mozzarella Cheese, shredded
- 1 C Cheddar Cheese, shredded