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Recipes
Asian Beef and Noodles
By PATPAT
Trim fat from steak; cut steak diagonally across grain into thin slices
- 1 8oz Rib-Eye Steak
- 1 tsp Dark Sesame Oil, divided
- 1 C Green Onions, sliced
- 2 C Packaged Cabbage-Carrot Coleslaw
- 2 2.8oz Packages Beef Flavored Ramen Noodle Soup
- 1 1/2 C Water
- 1 T Low-Salt Soy Sauce
Ice Cream Cheesecake
By PATPAT
Set ice cream out to soften for about 30 minutes
- 2 48oz containers Strawberry Ice Cream
- 1 1/2 C Graham Cracker Crumbs
- 6 T Butter, melted
- 1/4 C plus 2 T Sugar
- 1 6 in store-bought chessecake, room temperature
- 1 Pint Strawberries, hulled and cut into pieces
- 1/2 Juice from Lemon
Pronto Pasta Bake
By PATPAT
Preheat oven to 375 degrees
- 12 oz Rotini Pasta, uncooked
- 2 C Zucchini, coarsely chopped
- 2 Garlic Cloves, pressed
- 1 48oz Jar Spaghetti Sauce
- 1 tsp Dried Basil Leaves
- 1/2 C Fresh Parmesan Cheese, grated
- 2 C Mozzarella Cheese, shredded
Meat Loaf
By PATPAT
In a large bowl mix all together with your hands
- 1 lb of Ground Beef
- 1 C Bread Crumbs
- 1 Onion, Chopped
- 1/2 C Ketsup
- 1 Egg
- Bacon Bits
- Pepper
Hershey Kiss Blossom Cookies
By PATPAT
Heat oven to 375 degrees. Remove wrappers from kisses
- 48 Hershey Kisses Milk Chocolates
- 1/2 C Shortening
- 3/4 C Reese's Creamy or Crunchy Peanut Butter
- 1/3 C Granulated Sugar
- 1/3 C Packed Light Brown Sugar
- 1 Egg
- 2 T Milk
- 1 tsp Vanilla Extract
- 1 1/2 C Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- Granulated Sugar
Hidden Valley Ranch Stir Fry
By PATPAT
Heat vegetable oil in large skillet
- 1 T Vegetable Oil
- 1/2 lb Boneless, Skinless Chicken Breast, Strips
- 1 Pckg of Hidden Valley Ranch
- Mixed Fresh Vegetables
Easy Chicken & Pasta
By PATPAT
In skillet, heat oil. Add chicken and cook until browned
- 1 lb Boneless, Skinless Chicken Breast, cut up
- 1 T Vegetable Oil
- 1 10 3/4 oz Can Cream of Chicken Soup
- 1 Pckg Frozen Seasoned Pasta and Vegetable Combination
Chicken & Noodles
By PATPAT
In saucepan, combine soup, milk, cheese and pepper; add noodles and chicken
- 1 10 3/4 Can Cream of Chicken Soup
- 1/2 C Milk
- 1/3 C Parmesan Cheese, Grated
- 1/8 tsp. Pepper
- 3 C Medium Egg Noodles, Cooked
- 2 C Boneless, Skinless Chicken, Cooked and cubed
Tortilla Crunch Chicken Fingers
By PATPAT
Preheat oven to 400 degrees
- 1 Envelope Lipton Recipe Secrets Fiesta Herb w/Red Pepper Soup Mix
- 1 C Plain Tortilla Chips, Finely Crushed
- 1 1/2 lbs Boneless, Skinless Chicken, cut in strips
- 1 Egg
- 2 T Water
- 2 T Butter, melted
Maui Micro Potato Pocket
By PATPAT
POTATOES - Wash but DO NOT prick, place damp in pocket and micro 3-5 minutes per potato
- 1 Micro Pocket