Marinated Mozzarella

Marinated Mozzarella
Adapted from find.myrecipes.com
Marinated Mozzarella

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from find.myrecipes.com

Ingredients

  • 3

    (8-oz.) blocks mozzarella cheese

  • 1

    (8.5-oz.) jar sun-dried tomatoes, drained and halved

  • 1/2

    cup olive oil

  • 3

    tablespoons finely chopped fresh flat-leaf parsley

  • 1

    teaspoon garlic powder

  • 1

    teaspoon onion powder

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon Italian seasoning

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground pepper

  • Garnish: flat-leaf parsley sprigs or fresh rosemary stems

Directions

1. Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish. 2. Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours. Transfer mixture to a serving plate. Garnish with fresh flat-leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems, if desired. Drizzle with marinade, if desired.

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