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Recipes
Roman-Style Chicken
By cprzybyl
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves
Best Ever Sausage with Peppers, Onions, and Beer!
By cprzybyl
Heat olive oil in a large heavy skillet over medium high heat
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Strawberry-Almond Cream Tart
By cprzybyl
Jean Kressy, Cooking Light APRIL 2003
- 36 honey graham crackers (about 9 sheets)
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 4 teaspoons water
- Cooking spray
- 2/3 cup light cream cheese
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 6 cups small fresh strawberries, divided
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 2 tablespoons sliced almonds, toasted
Brie En Croute
By cprzybyl
Preheat oven to 375 degrees F
- 1 sheet frozen puff pastry, pre-packaged
- 1 tablespoon unsalted butter
- 1/2 cup walnuts
- 1/8 teaspoon ground cinnamon
- 1 (8-ounce) wheel Brie
- 1/4 cup brown sugar
- 1 egg, beaten
- Crackers, for serving
Avocado Shrimp Ceviche-Estillo Sarita
By cprzybyl
Place the shrimp and lime juice into a large bowl, and stir to coat
- 2 pounds large shrimp - peeled, deveined and chopped
- 3/4 cup fresh lime juice
- 5 roma (plum) tomatoes, diced
- 1 white onion, chopped
- 1/2 cup chopped fresh cilantro
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon hot pepper sauce
- salt and pepper to taste
- 1 avocado - peeled, pitted and diced
- 2 (4 ounce) packets saltine crackers
Pan-Fried Onion Dip
By cprzybyl
Cut the onions in half and then slice them into 1/8-inch thick half-rounds
- 2 large yellow onions
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
By cprzybyl
The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs
- 1 large head of cauliflower (2 pounds), cut into 2 florets
- 6 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 3 garlic cloves, thinly sliced
- 2 tablespoons salt-packed capers, soaked, rinsed, patted dry
- 3/4 cup fresh coarse breadcrumbs
- 1/2 cup low-salt chicken broth
- 1 teaspoon anchovy paste (optional)
- 1/3 cup golden raisins
- 1 tablespoon white wine vinegar or Champagne vinegar
- 2 tablespoons chopped flat-leaf parsley
Slow Cooker Chicken and Dumplings
By cprzybyl
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Lighter Chocolate Chip Cookies
By cprzybyl
1. Preheat the oven to 350 degrees F
- 1/2 cup rolled oats (not quick-cooking)
- 1 cup whole-wheat pastry flour, spooned and leveled
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 2/3 cup packed light-brown sugar
- 3 tablespoons agave nectar
- 1 large egg, room temperature
- 2 teaspoons pure vanilla extract
- 4 ounces semisweet chocolate, chopped, or 1/2 cup semisweet chocolate chips
Moroccan Stewed Chicken
By cprzybyl
CALORIES 355.7 CAL FAT12
- 1 lb boneless, skinless chicken thighs
- 1 large zucchini, cut into cubes
- 1 can (16 oz) garbanzo beans
- 1 can (14.5 oz) diced tomatoes
- chopped fresh cilantro for garnish
- 1/2 tbsp olive oil
- Salt and pepper to taste
- 1 cup chicken stock or water
- 1/2 tsp cayenne pepper
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon