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Pasta Primavera

Pasta Primavera

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Per serving: Calories 638; Fat 27 g (Saturated 10 g); Cholesterol 33 mg; Sodium 841 mg; Carbohydrate 77 g; Fiber 7

  • Kosher salt
  • 12 ounces fusilli or other corkscrew pasta
  • 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination)
  • 2 carrots, shredded
  • 1 yellow bell pepper, cut into thin strips
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 cloves garlic, thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1/2 cup roughly chopped fresh mint
  • 1/2 cup grated parmesan cheese
  • 4 ounces goat cheese, crumbled
0/5 (0 Votes)

Best of Everything Veggie Burgers

Best of Everything Veggie Burgers

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Bring the brown rice and water to a boil in a saucepan over high heat

  • Ingredients
  • 1/2 cup uncooked brown rice
  • 1 cup water
  • 2 (16 ounce) cans black beans, rinsed and drained
  • 1 green bell pepper, halved and seeded
  • 1 onion, quartered
  • 1/2 cup sliced mushrooms
  • 6 cloves garlic, peeled
  • 3/4 cup shredded mozzarella cheese
  • 2 eggs
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic salt
  • 1 teaspoon hot sauce
  • 1/2 cup dry bread crumbs, or as needed
5/5 (1 Votes)

Pumpkin French Toast Bake

Pumpkin French Toast Bake

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Preheat oven to 350 degrees F (175 degrees C)

  • 8 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, softened
4/5 (2 Votes)

Thai Chicken Slaw

Thai Chicken Slaw

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Combine the shallots, jalapeno, honey, rice vinegar, fish sauce, lime juice and soy sauce

  • For the dressing
  • 2 small shallots, finely chopped
  • 1 fresh jalapeno, cored, seeded and finely chopped
  • 2 tablespoons honey
  • 1/4 cup rice vinegar
  • juice of 1 lime
  • 3 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 1 chicken breast, grilled and shredded
  • 1 6-ounce package coleslaw mix
  • 6-8 mint leaves, chopped
  • 1/4 cup cilantro, lightly chopped
  • 1/4 cup peanuts, coarsely chopped
0/5 (0 Votes)

Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

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Directions Trim excess fat from the rump roast, and place in a slow cooker

  • 4 pounds rump roast
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 fluid ounce) can or bottle beer
  • 6 French rolls
  • 2 tablespoons butter
0/5 (0 Votes)

Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

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Directions Preheat oven to 425 degrees F (220 degrees C)

  • 2 cups Italian seasoned bread crumbs
  • 1/2 cup olive oil
  • 2 pounds pork tenderloin
0/5 (0 Votes)

Mini Chicken and Broccoli Pot Pies

Mini Chicken and Broccoli Pot Pies

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Place an oven rack in the center of the oven

  • Vegetable oil cooking spray
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons all-purpose flour
  • 3/4 cup whole milk, at room temperature
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup grated Parmesan
  • 1 small store-bought rotisserie chicken breast, chopped into 1/4-inch pieces (about 3/4 cup meat)
  • 1 cup broccoli florets, cut into 1/4 to 1/2-inch pieces, steamed (about 2 ounces)
  • All-purpose flour, for dusting
  • Two 10-inch round unfold-and-bake frozen pie crusts, thawed
  • 1 large egg
  • Special equipment: 12-cup mini-muffin pan; 3-inch round cookie cutter; 2-inch round cookie cutter
0/5 (0 Votes)

Moroccan Grilled Salmon

Moroccan Grilled Salmon

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Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste ...

  • 1/2 cup plain yogurt
  • Juice of 1 lemon, plus lemon wedges for garnish
  • 1 tablespoon extra-virgin olive oil, plus more for the grill
  • 2 to 3 cloves garlic, smashed
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • Kosher salt and freshly ground pepper
  • 4 6-ounce skinless center-cut salmon fillets
  • 1/4 cup chopped fresh cilantro or parsley, for garnish
0/5 (0 Votes)

Grandma's Iron Skillet Apple Pie

Grandma's Iron Skillet Apple Pie

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Amount Per Serving Calories: 734 Total Fat: 33

  • 1/2 cup butter 1 cup brown sugar 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced 3 (9 inch) refrigerated prerolled pie crusts 1 cup white sugar, divided 2 teaspoons ground cinnamo
0/5 (0 Votes)

French Baguettes

French Baguettes

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Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufactur...

  • 1 cup water 2 1/2 cups bread flour 1 tablespoon white sugar 1 teaspoon salt 1 1/2 teaspoons bread machine yeast 1 egg yolk 1 tablespoon water
0/5 (0 Votes)