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Recipes
Pasta Primavera
By cprzybyl
Per serving: Calories 638; Fat 27 g (Saturated 10 g); Cholesterol 33 mg; Sodium 841 mg; Carbohydrate 77 g; Fiber 7
- Kosher salt
- 12 ounces fusilli or other corkscrew pasta
- 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination)
- 2 carrots, shredded
- 1 yellow bell pepper, cut into thin strips
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 4 cloves garlic, thinly sliced
- 1 pint cherry tomatoes, halved
- 1/4 to 1/2 teaspoon red pepper flakes
- 1/2 cup roughly chopped fresh mint
- 1/2 cup grated parmesan cheese
- 4 ounces goat cheese, crumbled
Best of Everything Veggie Burgers
By cprzybyl
Bring the brown rice and water to a boil in a saucepan over high heat
- Ingredients
- 1/2 cup uncooked brown rice
- 1 cup water
- 2 (16 ounce) cans black beans, rinsed and drained
- 1 green bell pepper, halved and seeded
- 1 onion, quartered
- 1/2 cup sliced mushrooms
- 6 cloves garlic, peeled
- 3/4 cup shredded mozzarella cheese
- 2 eggs
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic salt
- 1 teaspoon hot sauce
- 1/2 cup dry bread crumbs, or as needed
Pumpkin French Toast Bake
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 8 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon white sugar
- 1 (15 ounce) can pumpkin puree
- 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, softened
Thai Chicken Slaw
By cprzybyl
Combine the shallots, jalapeno, honey, rice vinegar, fish sauce, lime juice and soy sauce
- For the dressing
- 2 small shallots, finely chopped
- 1 fresh jalapeno, cored, seeded and finely chopped
- 2 tablespoons honey
- 1/4 cup rice vinegar
- juice of 1 lime
- 3 tablespoons fish sauce
- 3 tablespoons soy sauce
- 1 chicken breast, grilled and shredded
- 1 6-ounce package coleslaw mix
- 6-8 mint leaves, chopped
- 1/4 cup cilantro, lightly chopped
- 1/4 cup peanuts, coarsely chopped
Easy Slow Cooker French Dip
By cprzybyl
Directions Trim excess fat from the rump roast, and place in a slow cooker
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tablespoons butter
Easy and Elegant Pork Tenderloin
By cprzybyl
Directions Preheat oven to 425 degrees F (220 degrees C)
- 2 cups Italian seasoned bread crumbs
- 1/2 cup olive oil
- 2 pounds pork tenderloin
Mini Chicken and Broccoli Pot Pies
By cprzybyl
Place an oven rack in the center of the oven
- Vegetable oil cooking spray
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons all-purpose flour
- 3/4 cup whole milk, at room temperature
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan
- 1 small store-bought rotisserie chicken breast, chopped into 1/4-inch pieces (about 3/4 cup meat)
- 1 cup broccoli florets, cut into 1/4 to 1/2-inch pieces, steamed (about 2 ounces)
- All-purpose flour, for dusting
- Two 10-inch round unfold-and-bake frozen pie crusts, thawed
- 1 large egg
- Special equipment: 12-cup mini-muffin pan; 3-inch round cookie cutter; 2-inch round cookie cutter
Moroccan Grilled Salmon
By cprzybyl
Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste ...
- 1/2 cup plain yogurt
- Juice of 1 lemon, plus lemon wedges for garnish
- 1 tablespoon extra-virgin olive oil, plus more for the grill
- 2 to 3 cloves garlic, smashed
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- Kosher salt and freshly ground pepper
- 4 6-ounce skinless center-cut salmon fillets
- 1/4 cup chopped fresh cilantro or parsley, for garnish
Grandma's Iron Skillet Apple Pie
By cprzybyl
Amount Per Serving Calories: 734 Total Fat: 33
- 1/2 cup butter 1 cup brown sugar 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced 3 (9 inch) refrigerated prerolled pie crusts 1 cup white sugar, divided 2 teaspoons ground cinnamo
French Baguettes
By cprzybyl
Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufactur...
- 1 cup water 2 1/2 cups bread flour 1 tablespoon white sugar 1 teaspoon salt 1 1/2 teaspoons bread machine yeast 1 egg yolk 1 tablespoon water