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Recipes

Cheesecake Sabayon

Cheesecake Sabayon

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Beat cream cheese and salt in a large stainless steel bowl

  • 6 ounces cream cheese (room temperature)
  • Pinch of fine ground sea salt
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 tablespoon orange zest
  • 1 teaspoon lemon zest
  • 2 tablespoon orange juice (fresh)
  • 2 tablespoon rum
  • 6 ounces mascarpone cheese
  • 4 cups fresh assorted fruit
0/5 (0 Votes)

Chocolate Stout Cupcakes

Chocolate Stout Cupcakes

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Preheat oven to 350 degrees F

  • 3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes
  • 2 cups sugar
  • 2 cups all-purposeflour
  • 1 teaspoon baking soda
  • Pinch fine salt
  • 1 bottle stout beer (recommended: Guinness)
  • 1 stick butter, melted
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 3/4 cup sour cream
  • 1 (8-ounce) package cream cheese, softened at room temperature
  • 3/4 to 1 cup heavy cream
  • 1 (1-pound) box confectioners' sugar
0/5 (0 Votes)

Intensely Chocolate Cocoa Brownies

Intensely Chocolate Cocoa Brownies

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A rich brownie that is mixed in a sauce pan on the stove

  • 1/2 cup butter
  • 1/2 cup cocoa
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts (optional) or 1/2 cup chocolate chips (optional)
0/5 (0 Votes)

Super-Delicious Zuppa Toscana

Super-Delicious Zuppa Toscana

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Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no...

  • 1 pound bulk mild Italian sausage
  • 1 1/4 teaspoons crushed red pepper flakes
  • 4 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 5 (13.75 ounce) cans chicken broth
  • 6 potato, thinly sliced
  • 1 cup heavy cream
  • 1/4 bunch fresh spinach, tough stems removed
0/5 (0 Votes)

Pasta Salad with Shrimp, Peppers, and Olives

Pasta Salad with Shrimp, Peppers, and Olives

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Nutritional Information Calories:252 (26% from fat) Fat:7

  • 2 1/2 cups cooked angel hair (about 5 ounces uncooked pasta)
  • 3/4 cup chopped plum tomato
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/3 cup chopped green onions
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped pitted kalamata olives
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon dried oregano
  • 3/4 pound cooked medium shrimp, peeled and deveined
  • 1 garlic clove, minced
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1 tablespoon chopped fresh parsley
0/5 (0 Votes)

Weight Watchers Mexican Chicken Breasts

Weight Watchers Mexican Chicken Breasts

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This is a yummy easy recipe

  • 1 (1 1/4 ounce) package taco seasoning
  • 16 ounces boneless skinless chicken breasts
  • 1 cup salsa
  • 1/4 cup fat free sour cream
4.8/5 (8 Votes)

Pumpkin Cake I

Pumpkin Cake I

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup vegetable oil
  • 3 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 1/2 cups white sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
5/5 (1 Votes)

Almost-Famous Corn Salsa

Almost-Famous Corn Salsa

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Recipe courtesy Food Network Magazine

  • 1/2 small poblano chile pepper, seeded
  • 3 teaspoons extra-virgin olive oil
  • Kosher salt
  • 1 cup fresh corn kernels (from 2 ears), or 1 cup frozen corn, thawed
  • 1 small jalapeno pepper, seeded and chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped red onion
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon sugar
0/5 (0 Votes)

Mushroom Ragu

Mushroom Ragu

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In a large skillet heat the oil

  • 1/4 cup extra-virgin olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 pound mixed mushrooms (cremini, oyster, shiitake) chopped
  • Salt and freshly ground black pepper
  • 1/2 cup Marsala
  • 2 cups chicken broth
  • 1/3 cup heavy cream
  • 5 fresh basil leaves, chopped
  • 1/4 cup flat-leaf Italian parsley, chopped
  • 1/2 to 3/4 cup grated Parmesan
0/5 (0 Votes)

Lighter Hot Artichoke-Spinach Dip

Lighter Hot Artichoke-Spinach Dip

By

Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water

  • Kosher salt
  • 1 10-ounce bag baby spinach
  • 1 cup packed fresh basil
  • 3/4 cup canned cannellini beans, drained and rinsed
  • 6 ounces Neufchatel cream cheese
  • 1 clove garlic, smashed
  • 1/2 cup low-sodium chicken broth
  • 1 14-ounce can artichoke hearts, drained, squeezed dry and finely chopped
  • 1/4 cup grated parmesan cheese
  • 3/4 cup shredded low-fat mozzarella cheese
  • Pinch of cayenne pepper
  • 2 or 3 dashes Worcestershire sauce
  • Freshly ground black pepper
  • Cooking spray
  • Baked chips, for serving
4.3/5 (3 Votes)