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Recipes
Overnight Cinnamon Rolls
By cprzybyl
Recipe courtesy Alton Brown, 2006
- 4 large egg yolks, room temperature
- 1 large whole egg, room temperature
- 2 ounces sugar, approximately 1/4 cup
- 3 ounces unsalted butter, melted, approximately 6 tablespoons
- 6 ounces buttermilk, room temperature
- 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
- 1 package instant dry yeast, approximately 2 1/4 teaspoons
- 1 1/4 teaspoons kosher salt
- Vegetable oil or cooking spray
- 8 ounces light brown sugar, approximately 1 cup packed
- 1 tablespoon ground cinnamon
- Pinch salt
- 3/4-ounce unsalted butter, melted, approximately 1 1/2 tablespoons
- 2 1/2 ounces cream cheese, softened, approximately 1/4 cup
- 3 tablespoons milk
- 5 1/2 ounces powdered sugar, approximately 1 1/2 cups
Zucchini Cobbler
By cprzybyl
Amount Per Serving Calories: 272 | Total Fat: 11
- 8 cups peeled, chopped zucchini
- 2/3 cup lemon juice
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups all-purpose flour
- 2 cups white sugar
- 1 1/2 cups butter, chilled
- 1 teaspoon ground cinnamon
Vegetable Meatloaf with Balsamic Glaze
By cprzybyl
Per serving: Calories 270; Fat 14 g (Sat
- 2 tablespoons extra-virgin olive oil
- 1 small zucchini, finely diced
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 5 cloves garlic, smashed to a paste with coarse salt
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper
- 1 large egg, lightly beaten
- 1 tablespoon finely chopped fresh thyme
- 1/4 cup chopped fresh parsley
- 1 1/2 pounds ground turkey (90 percent lean)
- 1 cup panko (coarse Japanese breadcrumbs)
- 1/2 cup freshly grated Romano or Parmesan cheese
- 3/4 cup ketchup
- 1/4 cup plus 2 tablespoons balsamic vinegar
Mesclun Salad with Goat Cheese and Balsamic
By cprzybyl
1. Heat oven to 350. Toss bread cubes with 1 tbsp
- 2 heaping cups 1" cubes sourdough bread
- 3 ⁄4 cup plus 1 tbsp. extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 clove garlic
- 1 ⁄4 cup balsamic vinegar
- 1 tbsp. dijon mustard
- 12 lightly packed cups mesclun greens
- 1 cup dried cranberries
- 1 ⁄2 cup pecan halves, toasted
- 2 tbsp. finely chopped fresh thyme leaves
- 4 oz. goat cheese, chilled
Pan Sauteed Chicken with Vegetables and Herbs
By cprzybyl
Amount Per Serving Calories: 504 Total Fat: 18
- 1/8 teaspoon ground black pepper 1/8 teaspoon paprika 2 tablespoons all-purpose flour 4 bone-in chicken breast halves 2 tablespoons olive oil 2 small red onions, cut into quarters 1 pound new potatoes
Slow-Cooked White Chili
By cprzybyl
In a large skillet, saute chicken, onion and garlic in oil until onion is tender
- 3/4 pound skinless, boneless chicken breast halves - cubed
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 1 1/2 cups water
- 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (11 ounce) can whole kernel corn, drained
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon chicken bouillon granules
- 1 teaspoon ground cumin
Balsamic Pea Salad
By cprzybyl
Place peas in a colander, and run warm water over them until they are thawed
- 1 (16 ounce) package frozen green peas
- 1/2 cup chopped almonds
- 1/2 cup chopped green onions
- 1/2 cup crumbled feta cheese
- 3/4 cup mayonnaise
- 2 tablespoons balsamic vinegar
- black pepper to taste
Stuffed Cabbage Rolls
By cprzybyl
In a medium saucepan, bring water to a boil
- 2/3 cup water 1/3 cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef 1/4 cup chopped onion 1 egg, slightly beaten 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (10.75 ounce) can condensed tomato soup
Slow-Cooker Chicken Tortilla Soup
By cprzybyl
Amount Per Serving Calories: 262 Total Fat: 10
- 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, mi
Rice and Raisin Breakfast Pudding
By cprzybyl
Amount Per Serving Calories: 344 Total Fat: 10
- 1 cup water 1 cup uncooked brown rice 1/2 cup raisins 1/4 cup real maple syrup 1 cup soy milk 1/2 cup toasted and chopped almonds 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom