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Recipes
Jerk Chicken
By cprzybyl
1. Combine the oil, lime juice, sugar, vinegar, thyme, soy sauce, allspice, garlic, chiles, scallions, shallots, gi...
- 1/2 cup canola oil
- 1/2 cup lime juice
- 4 tbsp. dark brown sugar
- 2 tbsp. apple cider vinegar
- 2 tbsp. dried thyme
- 2 tbsp. soy sauce
- 4 tsp. ground allspice
- 8 cloves garlic
- 8 habanero chiles, stemmed
- 8 scallions, roughly chopped
- 2 shallots, roughly chopped
- 1 1" piece ginger, peeled and roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- 8 whole skin-on, bone-in chicken legs and thighs
Shrimp Lemon Pepper Linguini
By cprzybyl
Amount Per Serving Calories: 481 Total Fat: 18
Red Harissa
By cprzybyl
Roast peppers in broiler or directly over gas flame, turning occasionally, until charred all over
- 3 large red bell peppers
- 2 1/2 tablespoons white wine vinegar
- 4 garlic cloves, crushed
- 2 red jalapeor Fresno chiles, stemmed, seeded, chopped
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt plus more for seasoning
- 1/4 teaspoon freshly ground black pepper plus more for seasoning
- 1/4 cup extra-virgin olive oil
- may use store bought mayo if you do not want to eat raw eggs.
Grilled Potato Salad
By cprzybyl
Recipe courtesy Rachael Ray
- 4 large Yukon gold potatoes, sliced 1/4-inch thick
- 5 tablespoons extra-virgin olive oil, divided
- 2 tablespoons grill seasoning blend, 2 palm full (recommended: Montreal Steak Seasoning by McCormick Grill Mates)
- 2 tablespoons rosemary leaves, 3 sprigs, stripped and chopped
- 2 navel oranges, peeled and chopped
- 1 small red onion, thinly sliced
- 4-5 cups arugula, chopped, 2 bunches
- 2 tablespoons red wine vinegar
Prawns in Coconut Milk
By cprzybyl
1. Heat oil in a 14" flat-bottomed wok or a skillet over medium-high heat
- 1 ⁄4 cup canola oil
- 10 cloves garlic, roughly chopped
- 1 small white onion, thinly sliced
- 2 tbsp. fish sauce, plus more to taste
- 1 tbsp. palm, coconut, or white wine vinegar
- 1 tbsp. sugar
- Freshly ground black pepper, to taste
- 20 head-on, shell-on large shrimp (about 2 lbs.)
- 1 1⁄2 cups canned coconut milk
- 6 whole green Thai chiles
Moroccan Tagine
By cprzybyl
Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, u...
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves - cut into chunks
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 1 small butternut squash, peeled and chopped
- 1 (15.5 ounce) can garbanzo beans, drained and rinsed
- 1 carrot, peeled and chopped
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (14 ounce) can vegetable broth
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 dash cayenne pepper
Roast Turkey and Prosciutto Pizza
By cprzybyl
Calories:509 (29% from fat) Fat:16
- 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
- 3/4 cup tomato and basil pasta sauce
- 1/2 cup (2 ounces) shredded fontina cheese
- 1 cup shredded cooked turkey breast
- 1 tablespoon balsamic vinegar
- 1/2 cup thinly sliced red onion
- 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
- 1/4 teaspoon coarsely ground black pepper
- 1 cup torn arugula leaves
- 3 slices prosciutto, finely chopped (about 2 ounces)
Sour Cream Cucumber Salad
By cprzybyl
Sprinkle the cucumbers with salt
- 3 medium cucumbers, peeled and thinly sliced
- 1/2 teaspoon salt
- 1/2 cup finely chopped green onions
- 1 tablespoon white vinegar
- 1 dash white pepper
- 1/4 cup sour cream
White-Bean Soup Shooters with Bacon
By cprzybyl
Fry the bacon in a medium saucepan over medium heat until halfway done, 3 minutes
- 1/2 strip bacon, diced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 shallots, chopped
- 2 15-ounce cans cannellini or other white beans, drained and rinsed
- 6 leaves fresh sage, chopped
- 4 cloves garlic, chopped
- 3 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon cayenne pepper
- Kosher salt
- 3 slices crusty bread, toasted
- 2 ounces goat cheese, at room temperature
- Freshly ground black pepper
Lemon Gelato
By cprzybyl
Whisk your egg yolks, heavy cream together into a bowl & set aside
- 6 lemons – zested & juiced (approx 1/2 cup lemon zest & 1 cup lemon juice)
- 6 egg yolks
- 1 1/4 cups heavy whipping cream
- 2 1/2 cups half and half
- 1/2 tsp pure vanilla extract
- 1 1/4 cups sugar