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Recipes
Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes
By cprzybyl
Amount Per Serving Calories: 627 Total Fat: 30g Cholesterol: 166mg Sodium: 839mg Total Carbs: 28
- 1/4 cup olive oil 1 pound bratwurst links, cut into 1/2 inch slices 2 1/2 pounds chicken pieces 1 pinch kosher salt to taste 2 pounds potatoes, cut into 1-inch chunks 2 tablespoons extra-virgin olive
Sweet Potato Pie I
By cprzybyl
Boil sweet potato whole in skin for 40 to 50 minutes, or until done
- 1 (1 pound) sweet potato
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
Classic Shaken Margarita
By cprzybyl
1. Combine tequila, lime juice, Cointreau, 1⁄2 cup crushed ice, and simple syrup in a cocktail shaker
- 4 oz. silver tequila
- 1 1⁄2 oz. fresh lime juice
- 1 oz. Cointreau
- 1 ⁄2 oz. simple syrup
Fruit Dip II
By cprzybyl
Directions Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
Honey Walnut Shrimp
By cprzybyl
Stir together the water and sugar in a small saucepan
- 1 cup water
- 2/3 cup white sugar
- 1/2 cup walnuts
- 4 egg whites
- 2/3 cup mochiko (glutinous rice flour)
- 1/4 cup mayonnaise
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 1 tablespoon canned sweetened condensed milk
- 1 cup vegetable oil for frying
Wild Rice and Oat Bran Bread
By cprzybyl
Nutritional Info (Per serving): Calories: 105, Saturated Fat: 1g, Sodium: 128mg, Dietary Fiber: 2g, Total Fat: 2g...
- 1 1/2 cup(s) flour, bread 1 package(s) active dry yeast 1 cup(s) milk, fat-free 2 tablespoon honey 2 tablespoon butter 3/4 teaspoon salt 1 cup(s) flour, whole-wheat 3/4 cup(s) rice, wild, well-drained
Moroccan Chicken with Green Olives and Lemon
By cprzybyl
Cut 1 lemon into 8 wedges
- 2 Meyer lemons or regular lemons
- 1 tablespoon olive oil
- 1 large onion, halved, thinly sliced
- 2 garlic cloves, pressed
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2 cups low-salt chicken broth
- 1 4 1/2-pound chicken, cut into 8 pieces, skin removed
- 1/2 cup green olives
Grilled Potatoes with Spicy Tomato Aioli
By cprzybyl
1. Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, b...
- 1 1/4 pounds new potatoes (yellow and red)
- Salt
- 2 plum tomatoes
- 1/4 cup olive oil
- Freshly ground black pepper
- 1 cup prepared mayonnaise
- 3 cloves garlic, chopped
- 2 teaspoons Spanish paprika
- 2 tablespoons finely chopped fresh flat leaf parsley
Sauteed Portobellos and Spinach
By cprzybyl
Melt butter in a large skillet or saute pan over medium heat
- 3 tablespoons butter 2 large portobello mushrooms, sliced 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/4 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 clove g
Southwest Chicken
By cprzybyl
In a large skillet, heat oil over medium high heat
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8.75 ounce) can whole kernel corn, drained
- 1 pinch ground cumin