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Recipes
Peas With Orange and Mint
By cprzybyl
Heat butter in a 12″ skillet over medium-high heat; add shallots, and cook, stirring often, until soft, about...
- 4 tbsp. unsalted butter
- 2 large shallots, thinly sliced
- 4 cups frozen green peas
- cup fresh orange juice
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp. finely chopped mint
- Peeled zest of 1 orange, julienned
Pumpkin Coconut Curry
By cprzybyl
Season the chicken pieces with poultry seasoning and set aside
- 2 skinless, boneless chicken breast halves - cut into small chunks
- 1 teaspoon poultry seasoning
- 1 tablespoon olive oil
- 1 (2 pound) sugar pumpkin -- peeled, seeded and cubed
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 (1 inch) piece fresh ginger root, finely chopped
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 pinch ground turmeric
- 1 teaspoon red pepper flakes
- 1/2 cup canned coconut milk
- 1 1/2 cups chicken broth
- salt to taste
Italian Peas
By cprzybyl
Directions Heat olive oil in a skillet over medium heat
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 16 ounces frozen green peas
- 1 tablespoon chicken stock
- salt and pepper to taste
Pumpkin Butter Barbeque Sauce
By cprzybyl
Melt the butter in a medium-heavy bottomed saucepan
- Good for: Pork Chops, Turkey, Beef Ribs, Spaghetti Squash and Steak
- 1 cup (2 sticks) unsalted butter
- 2 cups of Pumpkin Butter (store bought or recipe below)
- 1 cup Laird's Applejack
- 2 tablespoons pure maple syrup
- 1/2 teaspoon allspice
- Pinch salt
- Freshly ground pepper
Pork Marsala
By cprzybyl
Amount Per Serving Calories: 452 Total Fat: 27
- 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon garlic salt 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano 1 pound boneless pork loin chops, pounded thin 3 tablespoons butter 1/4 cup o
Potato and Spinach Gratin
By cprzybyl
Saute spinach in butter until wilted
- 8 baking potatoes thinly sliced
- 1 pound spinach
- 2 cups grated Asiago Cheese
- 1 quart heavy whipping cream
- 6 tablespoons salt
- 2 tablespoons cracked black pepper
- 10 garlic cloves, shaved thin
Cinnamon Rolls
By cprzybyl
For the Cinnamon Rolls: In a small bowl mix 1/4 cup warm water with the yeast and 1 teaspoon sugar
- 1/4 cup warm water
- 1 package yeast (2 1/4 teaspoons)
- 1 teaspoon sugar, plus 1/2 cup for the dough, and 1/2 cup for the filling
- 1 large egg, lightly beaten
- 1/4 cup canola oil
- 2 teaspoons salt
- 1/2 cup cold water
- 1/2 cup boiling water
- 4 cups all-purpose flour, plus 1/2 cup or more as needed
- 2 tablespoons cinnamon
- 6 tablespoons unsalted butter, melted
The Best Chili You Will Ever Taste
By cprzybyl
Directions:Prep Time: 30 minsTotal Time: 2 1/2 hrs1 Heat oil
- 2 teaspoons oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 lb lean ground beef
- 3/4 lb beef sirloin, cubed
- 1 (14 1/2 ounce) can diced tomatoes
- 1 can dark beer
- 1 cup strong coffee
- 2 (6 ounce) cans tomato paste
- 1 can beef broth
- 1/2 cup brown sugar
- 3 1/2 tablespoons chili sauce
- 1 tablespoon cumin
- 1 tablespoon cocoa
- 1 teaspoon oregano
- 1 teaspoon cayenne
- 1 teaspoon coriander
- 1 teaspoon salt
- 4 (15 ounce) cans kidney beans
- 4 chili peppers, chopped
Green Beans With Walnuts
By cprzybyl
Amount Per Serving Calories: 189 Total Fat: 16
- 2 pounds fresh green beans, washed and trimmed 2 tablespoons butter 1 cup chopped walnuts 2 tablespoons walnut oil 2 tablespoons minced fresh parsley ground black pepper to taste salt to taste
Blueberry Buckwheat Pancakes
By cprzybyl
Calories: 132, Saturated Fat: 1g, Sodium: 244mg, Dietary Fiber: 3g, Total Fat: 3g, Carbs: 22g, Cholesterol: 2mg, Pr...
- 1/2 cup(s) flour, buckwheat 1/2 cup(s) flour, whole-wheat 1 tablespoon sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cup(s) buttermilk, or sour milk 1/4 cup(s) refr